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Chicken with peas

Chicken with peas


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Cut the chicken breast into cubes and heat it with the onion for 10 minutes. Then add the peas, broth, delicacy, and a glass of water and leave on the fire for 20 minutes.

At the end we put the chopped parsley.

Good appetite!


Recommendations for you and your home

Oven bowl, lid, ceramic, 2.17L, red

Vessel with lid, enameled cast iron, 4.7L, round, blue

Slow Cooker 3.5L Stainless Steel

He writes that he also planted peas if you read carefully.

Maria Craciun, January 6, 2016

You forgot to put the peas :)))

Manuela Manu Manuela, 03 July 2013

And the peas, no more?

xanixade (Master Chef), February 20, 2011

I put instead of potatoes, carrots, peas, vegetable mix which was actually the same thing :)), I also added Carrefour straw potato spices, which could also be put for puree, as if, potato salad- I said to make a change. - they contained coriander, salt, something else that escapes me. if it came out. hmmmmm. aaaaarghhhhh. mmmmm.

Naomi (Chef), February 4, 2011

I also tried the recipe last night, only instead of chicken breast, I put pork, but it turned out very good. ms for inspiration!


Chicken with peas

Fresh, high-fiber peas, along with tomato juice and spicy chicken, along with bell peppers and carrots make the ideal combination for a healthy meal.

Ingredient: chicken breast, onion, tomato paste, peas, carrots, bell peppers, kapia peppers, butter, salt, spices.
Allergens: soy, butter.
Weight: (choose below)

Fresh, high-fiber peas, along with tomato juice and spicy chicken, along with bell peppers and carrots make the ideal combination for a healthy meal.

Ingredient: chicken breast, onion, tomato paste, peas, carrots, bell peppers, kapia peppers, butter, salt, spices.
Allergens: soy, butter.
Weight: (choose below)

Other goodies

Vegetable soup

When you fast or simply want a break from the goodies with meat, you still enjoy a generous dose of vitamins, from the best vegetables, carefully chosen and passionate about cooking.

Ingredient:
onions, kapia peppers, bell peppers, carrots, celery, green beans, tomato paste, peas, potatoes, borscht, larch, salt, spices.
Allergens: wheat bran (gluten), celery.
Weight: (choose below)

Potato stew with butcher sausages

For gourmets who want a full and tasty meal: the potatoes and butchers brought together will be to the liking of everyone in the family.

Ingredient: potatoes, butchers, onions, garlic, tomato paste, thyme, bay leaves, spices.
Allergens: soy sauce, gluten.
Weight: (choose below)

Tabouleh salad

Fresh and invigorating, Tabouleh salad brings you the oriental taste in a mixture of parsley, couscous, tomatoes and onions, finding its perfect place next to a portion of hummus.

Ingredient: parsley, couscous, tomatoes, onions, olive oil, lemon, spices.
Allergens: wheat flour (gluten).
Weight: (choose below)

Pilaf with chicken breast

To the taste of adults and children, the creamy and aromatic pilaf comes with vegetables and meat in the ideal portion of nutrients and vitamins.

Ingredient: chicken breast, onion, carrot, kapia pepper, bell pepper, rice, butter, salt, spices.
Allergens: soy, butter.
Weight: (choose below)

Vanilla homemade ice cream

Ingredient: vanilla bean, milk, natural whipped cream, egg yolk, sugar, invert sugar, glucose syrup.
Allergens: milk, eggs.
Weight: (choose below)

Pork meatballs

Tasty, with a classic taste, but which no one ever gets tired of, especially next to a fresh puree or in sandwiches with everything.

Ingredient:
pork pulp, garlic, potatoes, eggs, flour, parsley, salt, spices.
Allergens: flour (gluten), eggs.
Weight: (choose below)

Pipette stew

Ingredient: pipote, hearts, kapia pepper, tomato paste, onion, butter, milk, carrot, garlic, spices.
Allergens: milk.
Weight: (choose below)

Put whole chicken in the oven

A whole chicken browned in the oven, crispy on the outside and juicy on the inside, wrapped in a mixture of spices that gives it an irresistible taste: enough for the whole family!

Ingredient: whole chicken, garlic, butter, paprika, salt, spices.
Allergens: butter.
Weight: (choose below)

You might like it too.

Tabouleh salad

Fresh and invigorating, Tabouleh salad brings you the oriental taste in a mixture of parsley, couscous, tomatoes and onions, finding its perfect place next to a portion of hummus.

Ingredient: parsley, couscous, tomatoes, onions, olive oil, lemon, spices.
Allergens: wheat flour (gluten).
Weight: (choose below)

Polenta

A traditional and creamy garnish thanks to the abundant butter, which goes well with a lot of goodies, from vegetable stews to pork, chicken or turkey dishes. How do you prefer it?

Ingredient: corn, butter, salt.
Allergens: butter.
Weight: (choose below)

Rustic potatoes

They can be added to the table as a side dish next to a meat dish or they can be enjoyed as a main course: baked potatoes with onions and smoked meat will be to everyone's taste!

Ingredient: potatoes, onions, smoked pork neck, parsley, salt, spices.
Weight: (choose below)

Mashed potatoes

A classic recipe, made from fresh potatoes, mashed and mixed with milk and butter, in a creamy and velvety puree, loved by everyone.

Ingredient: potatoes, milk, butter, salt, spices.
Allergens: milk.
Weight: (choose below)

Pilaf with mushrooms

Loved equally by the little ones and the big ones, the creamy pilaf comes with Champignon mushrooms and other fresh sauteed and spiced vegetables, in a mixture of tastes that will perfectly complement the aroma of any goodness you serve with.

Ingredient: rice, fresh mushrooms, onions, carrots, bell peppers, kapia peppers, salt, spices.
Weight: (choose below)

Potato stew

Among the favorites of many, the fresh potato stew is prepared in tomato sauce, and the onion, garlic and thyme give it a special flavor.

Ingredient: potatoes, onions, garlic, tomato paste, bay leaves, thyme, salt, spices.
Weight: (choose below)

Eating green beans

A light, vegetarian but tasty dish, with green beans and other fresh vegetables cooked as much as necessary in a tomato paste sauce, just like at home.

Ingredient: green beans, onions, carrots, garlic, tomato paste, bell peppers, kapia peppers, dill, salt, spices.
Weight: (choose below)

Baked beans

Prepared at home, tasty and consistent, with a balanced aroma of spices mixed in the right amount. The same traditional but smokeless dish, perfect for a day of fasting.

Ingredient: beans, onions, garlic, tomato paste, bell peppers, bay leaves, tarragon, salt, spices.
Weight: (choose below)

Parsley puree

Ingredient: parsnips, potatoes, milk, butter, spices.
Allergens: milk
Weight: (choose below)

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Chicken with peas

Fresh, high-fiber peas, along with tomato juice and spicy chicken, along with bell peppers and carrots make the ideal combination for a healthy meal.

Ingredient: chicken breast, onion, tomato paste, peas, carrots, bell peppers, kapia peppers, butter, salt, spices.
Allergens: soy, butter.
Weight: (choose below)

Fresh, high-fiber peas, along with tomato juice and spicy chicken, along with bell peppers and carrots make the ideal combination for a healthy meal.

Ingredient: chicken breast, onion, tomato paste, peas, carrots, bell peppers, kapia peppers, butter, salt, spices.
Allergens: soy, butter.
Weight: (choose below)

Other goodies

Vegetable soup

When you fast or simply want a break from the goodies with meat, you still enjoy a generous dose of vitamins, from the best vegetables, carefully chosen and passionate about cooking.

Ingredient:
onions, kapia peppers, bell peppers, carrots, celery, green beans, tomato paste, peas, potatoes, borscht, larch, salt, spices.
Allergens: wheat bran (gluten), celery.
Weight: (choose below)

Potato stew with butcher sausages

For gourmets who want a full and tasty meal: the potatoes and butchers brought together will be to the liking of everyone in the family.

Ingredient: potatoes, butchers, onions, garlic, tomato paste, thyme, bay leaves, spices.
Allergens: soy sauce, gluten.
Weight: (choose below)

Tabouleh salad

Fresh and invigorating, Tabouleh salad brings you the oriental taste in a mixture of parsley, couscous, tomatoes and onions, finding its perfect place next to a portion of hummus.

Ingredient: parsley, couscous, tomatoes, onions, olive oil, lemon, spices.
Allergens: wheat flour (gluten).
Weight: (choose below)

Pilaf with chicken breast

To the taste of adults and children, the creamy and aromatic pilaf comes with vegetables and meat in the ideal portion of nutrients and vitamins.

Ingredient: chicken breast, onion, carrot, kapia pepper, bell pepper, rice, butter, salt, spices.
Allergens: soy, butter.
Weight: (choose below)

Vanilla homemade ice cream

Ingredient: vanilla bean, milk, natural whipped cream, egg yolk, sugar, invert sugar, glucose syrup.
Allergens: milk, eggs.
Weight: (choose below)

Pork meatballs

Tasty, with a classic taste, but which no one ever gets tired of, especially next to a fresh puree or in sandwiches with everything.

Ingredient:
pork pulp, garlic, potatoes, eggs, flour, parsley, salt, spices.
Allergens: flour (gluten), eggs.
Weight: (choose below)

Pipette stew

Ingredient: pipote, hearts, kapia pepper, tomato paste, onion, butter, milk, carrot, garlic, spices.
Allergens: milk.
Weight: (choose below)

Put whole chicken in the oven

A whole chicken browned in the oven, crispy on the outside and juicy on the inside, wrapped in a mixture of spices that gives it an irresistible taste: enough for the whole family!

Ingredient: whole chicken, garlic, butter, paprika, salt, spices.
Allergens: butter.
Weight: (choose below)

You might like it too.

Tabouleh salad

Fresh and invigorating, Tabouleh salad brings you the oriental taste in a mixture of parsley, couscous, tomatoes and onions, finding its perfect place next to a portion of hummus.

Ingredient: parsley, couscous, tomatoes, onions, olive oil, lemon, spices.
Allergens: wheat flour (gluten).
Weight: (choose below)

Polenta

A traditional and creamy garnish thanks to the abundant butter, which goes well with a lot of goodies, from vegetable stews to pork, chicken or turkey dishes. How do you prefer it?

Ingredient: corn, butter, salt.
Allergens: butter.
Weight: (choose below)

Rustic potatoes

They can be added to the table as a side dish next to a meat dish or they can be enjoyed as a main course: baked potatoes with onions and smoked meat will be to everyone's taste!

Ingredient: potatoes, onions, smoked pork neck, parsley, salt, spices.
Weight: (choose below)

Mashed potatoes

A classic recipe, made from fresh potatoes, mashed and mixed with milk and butter, in a creamy and velvety puree, loved by everyone.

Ingredient: potatoes, milk, butter, salt, spices.
Allergens: milk.
Weight: (choose below)

Pilaf with mushrooms

Loved equally by the little ones and the big ones, the creamy pilaf comes with Champignon mushrooms and other fresh sauteed and spiced vegetables, in a mixture of tastes that will perfectly complement the aroma of any goodness you serve with.

Ingredient: rice, fresh mushrooms, onions, carrots, bell peppers, kapia peppers, salt, spices.
Weight: (choose below)

Potato stew

Among the favorites of many, the fresh potato stew is prepared in tomato sauce, and the onion, garlic and thyme give it a special flavor.

Ingredient: potatoes, onions, garlic, tomato paste, bay leaves, thyme, salt, spices.
Weight: (choose below)

Eating green beans

A light, vegetarian but tasty dish, with green beans and other fresh vegetables cooked as much as necessary in a tomato paste sauce, just like at home.

Ingredient: green beans, onions, carrots, garlic, tomato paste, bell peppers, kapia peppers, dill, salt, spices.
Weight: (choose below)

Baked beans

Prepared at home, tasty and consistent, with a balanced aroma of spices mixed in the right amount. The same traditional but smokeless dish, perfect for a day of fasting.

Ingredient: beans, onions, garlic, tomato paste, bell peppers, bay leaves, tarragon, salt, spices.
Weight: (choose below)

Parsley puree

Ingredient: parsnips, potatoes, milk, butter, spices.
Allergens: milk
Weight: (choose below)

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Join Premium Club Plus + and enjoy exclusive gifts, discount vouchers and many other surprises. Free registration!


Chicken breast wash, clean the skin (if any), then cut into suitable cubes and put to harden in a large saucepan with oil already heated (until it changes color).

Onion which we peeled, washed, we will cut the fish and add over the chicken breast, stirring constantly until it becomes slightly translucent.

We put a little over the onion from time to time water (2 dogs) warm to boil (not harden), being so more dietary food for people with gastric disorders.

Take what, onion it has softened and the meat is almost cooked, we add bell peppers cut into small strips and garlic cut into thin slices, leaving it on the fire to boil for about 5-10 minutes, after which we put it fresh or frozen peas (and if it is still necessary and there is not enough liquid to boil the peas, we add more water).

When peas it has softened (to be soft when it will be squeezed between the fingers), we add potatoes peel and grate on a small grater to thicken the sauce format (and give up the flour rantasul), then seasoning the food with salt and pepper to taste.

Let the chicken breast food with peas continue to boil for about 30 minutes, then add tomato paste dissolved in a little warm water.

At the end, close to extinguishing the fire, we put dill finely chopped for the special taste given to the food.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Pea food can be served hot with polenta, along with some pickled cucumbers in vinegar, or if it is in the spring season it must be served with a fresh lettuce with radishes.


Chicken breast a la pizzaiola or parmigiana with tomato sauce, mozzarella and parmesan & # 8211 au gratin in the oven

Chicken breast a la pizzaiola or parmigiana with tomato sauce, mozzarella and parmesan & # 8211 au gratin in the oven. An Italian-style chicken recipe with herbs, tomato sauce and au gratin cheese crust. How to make chicken breast in the oven so that it stays tender and juicy? Chicken breast recipes. Baked recipes. Sauce recipes. Italian recipes with chicken.

This recipe for chicken breast a la pizzaiola or parmigiana chicken is prepared very quickly and easily. The boneless chicken breast fillets are browned in the pan or in the oven (I chose the second option), bathed in a tomato-flavored sauce with basil and oregano and covered with a generous layer of mozzarella and parmesan or pecorino cheese.

The result is a wow one! Chicken breast a la pizzaiola or "pizza style" is an Italian recipe from the Naples area. Instead of chicken breast, you can use thighs (with bone or boneless) but also other types of meat: veal, pork & # 8211 in this case the cooking times change.

About cooking boneless chicken breast in the oven I told a lot here. If the cooking times and temperatures are observed, you even get a red meat but also tender and juicy.

Properly cooked chicken breast should look like this in section & # 8211 ie melt in your mouth! I don't think you want a dry and sour "sole". Of course, the recommended internal temperature for chickens, which is 74-75 C, is observed. We do not eat undercooked chicken.

In this case (chicken breast a la pizzaiola or chicken parmesan) I adapted the cooking times and temperatures because I worked in stages. The first stage was to brown the meat in the oven, the second was to add the tomato flavored sauce to the pan, the third was the mozzarella crust and the last was the final au gratin with parmesan or pecorino.

I used fresh mozzarella (fior di latte) but, because it melts very quickly, I recommend a matured stick-type mozzarella. The other cheese is good to be a matured, spicy, with a strong flavor: parmesan, pecorino, canestrato lucano or similar.

There are some recipes for parmesan chicken in which the breast is sliced ​​and turned into fried bread slices in a pan & # 8211 something like that. Then they are mounted in a heat-resistant dish, dipped in tomato sauce and covered with mozzarella (also wet) and parmesan. I don't like this way of cooking because the crispy crust will soak in the sauce and simmer. For the breaded schnitzels, all the charm lies in the golden and crunchy crust!

The term "parmigiana" does not seem to derive from "parmigiano" (parmesan) but from the appearance of overlapping strips that resemble the slats of the wooden shutters of houses in southern Italy & # 8211 see the explanation here.

Tomato sauce is a classic: marinara sauce & # 8211 see here the classic recipe.

Contains tomato or canned tomato puree (diced or whole & # 8211 cubetti or peeled), garlic, olive oil and Italian herbs: oregano and basil. It should be cooked separately on the stove for a few minutes & # 8211 exactly how long the first part of cooking the meat lasts.

From the quantities below results 4 portions of pizzaiola chicken breast with tomato sauce, mozzarella and parmesan & # 8211 au gratin in the oven. The perfect garnish for this sauce dish is short pasta cooked in salted water.


Pea stew with chicken breast and flour dumplings

The recipe for pea stew is very versatile. Instead of chicken you can use pork or beef. You can also give up meat if you fast.

Ingredients

1 tablespoon sunflower oil

a little sunflower oil

Method of preparation

  • Chop the chicken pipette into small pieces. Add salt, pepper and paprika to taste. I used less chicken because I only prepared 2 servings.
  • Heat the sunflower oil in a deeper pot. Put the chicken breast pieces over the hot oil and fry them for about 7 minutes. Stir occasionally and turn to fry on all sides.
  • Meanwhile, chop the onion scales.
  • When the chicken pipette has browned, place the onion on top of it. Season with salt and pepper. Stir and put a lid on the pot. Fry for about 5 minutes until the onion becomes glassy.
  • Chop the carrot. I like to chop it into rounds when I add it to the pea stew with chicken breast. You can chop it according to your preference.
  • When the onion is fried, add the carrot and leave for another 2 minutes.
  • Meanwhile, wash the peas, then add it to the pot.
  • Put enough water to cover the peas. Let the stew boil with the lid on.
  • While the peas are boiling, prepare the dough for the flour dumplings.
  • Separate the egg white from the yolk. Add a little salt over the egg whites and beat it with a fork.
  • Put the yolk over the egg whites and continue to froth.
  • Gradually add the flour and mix with a fork until the dough becomes smooth. You can then put the oil.
  • Bring the peas to a boil, then place the dumplings in the pot. With a teaspoon preheated in the stew, form flour dumplings and put them in the pea stew. Lower the heat and let them boil together with the peas.
  • I like to keep the peas green and crispy, so I only cook it for 10 minutes. If you want a more traditional version, you can cook the peas a little longer. The flour dumplings came to the surface, a sign that they are also cooked.

Useful advice

Usually, for pea stew with chicken breast and flour dumplings, I like to use frozen peas. However, you can also use fresh peas, especially if it is summer and it is on the market.

But be careful not to keep the peas fresh for more than 24 to 36 hours! It is a very perishable vegetable.

You can also use canned peas. I usually avoid it.

Pea stew with chicken breast and flour dumplings is ready! Welcome to the table. Have a good appetite!


If you like it, share it with your friends!




Ingredient:

For chicken breast with peas:
700g boneless chicken breast
1 can of 800g peas
1 canned tomatoes in tomato juice 400g
2 tablespoons sour cream
1 onion
2 bay leaves
Salt, pepper, vegeta and chilly, to taste
Frying oil

For the rice garnish:
250g rice
2 onions
Salt and vegeta, possibly to taste
Frying oil

Method of preparation:
Put the tomatoes in tomato juice in a bowl and mix them with a blender, until they turn into a puree.

We take the peas out of the can and put them to drain in a strainer.

Finely chop the onion and put it in a pan with hardened oil.

Meanwhile, until the onion takes on a little color, cut the chicken breast into cubes.

When the onion has turned brown, add the chicken breast, season with salt, pepper and chilly to taste and let it fry for about 15-20 minutes.

Over the ready-roasted chicken breast, add the drained peas and leave everything on the fire for another 3 minutes.

Add the tomato sauce, 2 bay leaves for flavor, let it simmer for another 2-3 minutes, until it boils a little.

At the end we add 2 bay leaves for flavor and the 2 tablespoons of sour cream, leave on the fire for 2 minutes after which everything is ready.


For rice garnishes, boil the rice in 500ml of water. Season with vegeta and salt, to taste, let it boil until the rice softens well. During boiling, complete the water evaporated by boiling.

Finely chop the onion and put it in a frying pan with hot oil. After it has hardened, drain it in a strainer and then add it over the ready-cooked rice, season with salt and mix until the composition is homogeneous.




  • 1 kg of peas
  • 1 chicken breast
  • 1 onion
  • 1 carrot
  • 1 pepper
  • 3 tablespoons broth
  • 2 tablespoons oil
  • salt
  • pepper
  • dill
  • 1 l apa

Chicken breast cut into cubes and brown in two tablespoons of hot oil. Peel the onion, carrot and pepper and finely chop, then add over the chicken breast and let it cook for a few minutes.

After the vegetables have hardened, add them peas, a liter of water and bring to a boil over low heat. After the peas and vegetables have boiled, add the broth and leave for another 15 minutes on the fire. After the water has dropped, season with salt and pepper and add the finely chopped dill.

Now that you've reached the most fun part of the recipe for pea dish with chicken breast, you can enjoy it quietly alone or with your loved ones! Good appetite!


-2 jars of peas
-a chicken breast
-1-2 carrots
-an onion

Finely chop the onion, chop the carrot, the potato and cut it into cubes after it has been cleaned. All sauté in a little butter and add the peas. Add the broth and 3-4 glasses of water. Separately fry the diced chicken breast in a little butter and set aside. The peas are left to boil for 15-20 minutes, after which the chicken breast cubes are added. Season. Let it boil until the sauce decreases. At the end, cut the fresh dill and add it for extra flavor.


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