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Photo courtesy of Eggland's Best
This crispy curry coconut shrimp is the perfect pre-dinner appetizer. The coating of breadcrumbs, curry powder and cayenne forms a delicate crust on the shrimp that is light and satisfying when baked.
Recipe courtesy of Eggland's Best
15 m
(prepare time)
15 m
(cook time)
Ingredients
- 2/3 Cups shredded Coconut, toasted
- 1 Cup Breadcrumbs
- 1 Teaspoon Curry Powder
- 1/4 Teaspoon ground Cayenne Pepper (optional)
- 1 Large Eggland's Best egg
- 2 Teaspoons Water
- 1 Pound Large Shrimp (approx. 24), peeled, deveined
Nutritional Facts
Servings8
Calories Per Serving150
Folate equivalent (total)37µg9%
Extra-Crispy Coconut Shrimp
As a teen of the s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.
I’m not sure why some foods go “out of style,” but I wanted to let you know that the ’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.
Extra-Crispy Coconut Shrimp
As a teen of the s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.
I’m not sure why some foods go “out of style,” but I wanted to let you know that the ’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.
Extra-Crispy Coconut Shrimp
As a teen of the s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.
I’m not sure why some foods go “out of style,” but I wanted to let you know that the ’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.
Extra-Crispy Coconut Shrimp
As a teen of the s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.
I’m not sure why some foods go “out of style,” but I wanted to let you know that the ’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.
Extra-Crispy Coconut Shrimp
As a teen of the s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.
I’m not sure why some foods go “out of style,” but I wanted to let you know that the ’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.
Extra-Crispy Coconut Shrimp
As a teen of the s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.
I’m not sure why some foods go “out of style,” but I wanted to let you know that the ’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.
Extra-Crispy Coconut Shrimp
As a teen of the s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.
I’m not sure why some foods go “out of style,” but I wanted to let you know that the ’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.
Extra-Crispy Coconut Shrimp
As a teen of the s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.
I’m not sure why some foods go “out of style,” but I wanted to let you know that the ’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.
Extra-Crispy Coconut Shrimp
As a teen of the s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.
I’m not sure why some foods go “out of style,” but I wanted to let you know that the ’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.
Extra-Crispy Coconut Shrimp
As a teen of the s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.
I’m not sure why some foods go “out of style,” but I wanted to let you know that the ’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.
