New recipes

Crispy Curry Coconut Shrimp

Crispy Curry Coconut Shrimp


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Photo courtesy of Eggland's Best

This crispy curry coconut shrimp is the perfect pre-dinner appetizer. The coating of breadcrumbs, curry powder and cayenne forms a delicate crust on the shrimp that is light and satisfying when baked.

Recipe courtesy of Eggland's Best

15 m

(prepare time)

15 m

(cook time)

Ingredients

  • 2/3 Cups shredded Coconut, toasted
  • 1 Cup Breadcrumbs
  • 1 Teaspoon Curry Powder
  • 1/4 Teaspoon ground Cayenne Pepper (optional)
  • 1 Large Eggland's Best egg
  • 2 Teaspoons Water
  • 1 Pound Large Shrimp (approx. 24), peeled, deveined

Nutritional Facts

Servings8

Calories Per Serving150

Folate equivalent (total)37µg9%


Extra-Crispy Coconut Shrimp

As a teen of the 󈨞s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.

I’m not sure why some foods go “out of style,” but I wanted to let you know that the 󈨞’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.


Extra-Crispy Coconut Shrimp

As a teen of the 󈨞s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.

I’m not sure why some foods go “out of style,” but I wanted to let you know that the 󈨞’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.


Extra-Crispy Coconut Shrimp

As a teen of the 󈨞s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.

I’m not sure why some foods go “out of style,” but I wanted to let you know that the 󈨞’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.


Extra-Crispy Coconut Shrimp

As a teen of the 󈨞s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.

I’m not sure why some foods go “out of style,” but I wanted to let you know that the 󈨞’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.


Extra-Crispy Coconut Shrimp

As a teen of the 󈨞s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.

I’m not sure why some foods go “out of style,” but I wanted to let you know that the 󈨞’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.


Extra-Crispy Coconut Shrimp

As a teen of the 󈨞s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.

I’m not sure why some foods go “out of style,” but I wanted to let you know that the 󈨞’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.


Extra-Crispy Coconut Shrimp

As a teen of the 󈨞s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.

I’m not sure why some foods go “out of style,” but I wanted to let you know that the 󈨞’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.


Extra-Crispy Coconut Shrimp

As a teen of the 󈨞s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.

I’m not sure why some foods go “out of style,” but I wanted to let you know that the 󈨞’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.


Extra-Crispy Coconut Shrimp

As a teen of the 󈨞s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.

I’m not sure why some foods go “out of style,” but I wanted to let you know that the 󈨞’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.


Extra-Crispy Coconut Shrimp

As a teen of the 󈨞s and former frequent patron of Red Lobster (my all-time favorite chain restaurant), I’ve always loved coconut shrimp. The coconut calls out to my tropical sensibilities, and I don’t need to convince you of the glory that is crispy breaded shrimp. Whenever a platter of the nostalgic appetizer is set in front me, I gleefully pop them into my mouth one by one until every last morsel is consumed.

I’m not sure why some foods go “out of style,” but I wanted to let you know that the 󈨞’ called — and they want you to eat this shrimp. Here’s how I whip up an extra-crispy, extra-delicious version at home.