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Barbecue Turkey Wings
Let's say you're hungry — really hungry — and those tiny chicken wings whose meat you have to nibble off aren't going to cut it, but you want the wings taste and feel. Turkey wings are barbecued wings for a giant, or, for Super Bowl 2012, a Giants fan.
Click here to see 7 Creative Ways to Make Wings.
*I like to use organic ketchup because it has fewer chemicals that will change the flavor while cooking at a high temperature.
For the turkey
- 4 pounds turkey wings, separated
- 1 tablespoon canola oil
- Salt and pepper, to taste
For the barbecue sauce
- 1/2 cup organic ketchup*
- 2 tablespoons apple cider vinegar
- 1 teaspoon molasses
- 1 teaspoon cayenne
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon smoked paprika
- 1 clove garlic, minced
- 1/2 teaspoon salt