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Top Emerging Foodie Cities Across the U.S.

Top Emerging Foodie Cities Across the U.S.


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New York, San Francisco, and New Orleans have always been known as foodie destinations, but with that reputation comes tons of tourists and high prices. So Booking.com looked at data for the fastest growing cities according to American traveler’s food endorsements to find the best emerging culinary scenes.

Here are the top five up and coming American cities for foodies, and where to eat, according to Booking.com.

Asheville

What to expect: New restaurants, farmers’ markets, and foodie start-ups, producing everything from artisanal cheese to chocolate and preserves.

Where to eat: Chai Pani, an Indian street food spot; Gourmet Chip Company, which features fancy flavored potato chips with ingredients like blue cheese or truffles.

Savannah

What to expect: Tons of seafood, as well as comfort-food eateries.

Where to eat: Back in the Day Bakery, with traditional Southern baked goods and savory fare; Mrs. Wilkes restaurant, known for a buffet full of stick-to-your-ribs Southern classics.

Santa Fe

What to expect: Native American, American, and Mexican flavors and killer street food.

Where to eat: Second Street Brewery for wings, cheese, and beer with a New Mexico twist.

Philadelphia

What to expect: Cool ethnic cuisine.

Where to eat: Reading Terminal Market for everything from Italian-style pulled pork sandwiches to sweets.

Honolulu

What to expect: Farm-to-table fare and pop-up restaurants from well-known chefs.

Where to eat: Yama’s Fish Market for fresh fish, meat, and specialties; pop-up restaurants in the newly redeveloped, trendy district of Kakaako.

Houston

What to expect: Eclectic but sophisticated food.

Where to eat: Reef for seafood; Coltivare for Italian; Pondicheri for Indian.

Monterey

What to expect: Boat-to-table seafood.

Where to eat: Restaurant 1883 for fresh, James-Beard-nominated food.

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50 Cities Known For A Specific Food

Many cities are known for being a destination for their gourmet dining or a certain cuisine. But some places are famous for one specific food -- something you can only authentically eat in that one place.

This week, AskMen.com published a list of 50 cities known for a specific type of food. The list is completely delicious.

Check out the first 25 foods below, then click over to AskMen for the rest!

1. Tacos -- Austin, Texas

Cheap, nutritious and delicious, tacos have long been a staple of Mexican cuisine, and thanks to their proximity to the border, those culinary delights have made their way north, in a big way. But Austin’s taco craze is fueled by more than just the food itself: Food trucks have become a way of life there, servicing students, tourists and the late-late-night dining crowd. If you thought a meal on wheels couldn’t compete with normal restaurant fare, try an Austin taco.

2. Philly Cheesesteak -- Philadelphia, Pennsylvania

The exact provenance of this sandwich shop staple is hotly contested, but few doubt that it had its roots in Philadelphia, nearly 100 years ago. The ingredients are modest -- cheese, sliced steak and bread will do -- but the taste is out of this world, particularly if you find an authentic sandwich shop willing to take the time to actually cook the meat rather than just reheat it.

3. The Juicy Lucy -- Minneapolis, Minnesota

Two competing burger joints in Minneapolis both lay claim to this one, and so divided are they that they can’t even agree on how it should be spelled. But take one bite and you’ll be thankful for whichever mad genius first decided to put a slice of cheese inside a meat patty (instead of on top), resulting in meat with a melted cheese core. Your taste buds will thank you, even if your arteries decide to go on strike.

4. Poutine, Smoked Meat & Bagels -- Montreal, Canada

Montreal is the turbulent melting pot of French and English Canada, but there are five things they will never need to fight over: beer, bagels, poutine, hockey and smoked meat. We have the large Jewish population to thank for the bagels and smoked meat, which any proud Montrealer will declare are the best in the world. Poutine’s exact origins are unclear, but it’s generally agreed that we have a rural Quebecer to thank for first pouring gravy and cheese curds over fried potatoes and inaugurating a greasy late-night snacking tradition.

5. Tourtiere & Maple Sugar -- Quebec City, Canada

French Canada’s other hub of culture and cuisine is known for two foods in particular. The first is derived from the sap of maple trees, which can be distilled to create maple sugar. Sold either in tooth-rotting blocks of deliciousness, or melted and poured over snow to create a sticky, frozen treat, maple sugar helps Canadians survive their long winters. The second food is called tourtiere, a traditional French-Canadian meat pie. Pork, beef and veal are common fillings, but venison, rabbit and salmon are sometimes incorporated as well.

6. Coffee & Dungeness Crab -- Seattle, Washington

The home of Starbucks is of course famous for its Joe, with coffee shops seemingly dotting every corner and the smell of fresh roast pervading the air morning, noon and night, but there’s a local delicacy, found all over the West coast but perfected, so the locals claim, in Seattle: Dungeness crab. Some 35 to 55 million pounds of the crab are harvested off the coast each year, and it’s been consumed in the region for as long as people have been recorded as living there. Its historical and cultural importance, combined with its versatility -- it can be served in stews, pastas, sandwiches or in any other imaginable format -- have made it an iconic food in Seattle.

7. Po'boys -- New Orleans, Louisiana

New Orleans is known for many things, and many exotic foods, but the Po’boy sandwich must be the most widely recognized and best loved. Served on a French bread (often a baguette) with meat (crab or roast beef are the most popular), it’s been a staple of the Big Easy’s culinary palette since 1929, when the Martin brothers, Benny and Clovis, opened a sandwich shop to cater to striking streetcar workers, who were referred to as “poor boys” and took a liking to this style of sandwich.

8. Toasted Ravioli -- St. Louis, Missouri

Although it’s possible that toasted ravioli has its roots in Sicily, it is most popularly believed to have been invented in “The Hill,” an Italian neighborhood in St. Louis. It is generally served with marinara sauce and cheese sprinkled lightly on top, and may or may not contain meat.

9. Carne Asada Fries -- San Diego, California

America is known for its cultural imperialism: What it can’t eliminate with fast food and reality television, it assimilates. The San Diego dish known as carne asada fries is a perfect example: how can you improve on guacamole, carne asada, sour cream and cheese? Add french fries, of course!

10. Deep Dish Pizza -- Chicago, Illinois

While New Yorkers and Chicagoans rage on over which city has the better pizza, we get to enjoy the best of both worlds. Chicago’s famous deep-dish pizza, with crusts up to 3 inches tall, was invented at Pizzeria Uno in 1943, and has been helping to quell hunger pangs and fuel city-vs.-city feuds for over 70 years. Not bad.

11. Pork Rolls -- Trenton, New Jersey

Developed in 1856 by Trenton’s own John Taylor, pork rolls -- really stacks of minced ham -- have become popular all over North America, but only in Trenton will you find them served morning, noon and night, eaten as snacks, served at diners or restaurants or truck stops.

12. Crab Cakes -- Baltimore, Maryland

You may have had crab cakes before. You may love crab cakes. But if you haven’t had Maryland crab cakes, you haven’t really had crab cakes. Crab has been a staple food of Baltimore for as long as there has been a Baltimore.

13. Hot Browns -- Louisville, Kentucky

This open-faced sandwich made with turkey and bacon was invented in Louisville, nearly 100 years ago, where it was first conceived as an alternative to late-night ham-and-egg suppers. It’s often spiced up with tomatoes, mushroom slices and even canned peaches, but if you’re looking for authenticity, order it with Mornay sauce, parmesan cheese, pimento and bacon strips.

14. Beaver Tails -- Ottawa, Canada

If you’re ever in Ottawa and have an insatiable craving for a sugary treat, try a Beaver Tail. They’re made of a fried dough base garnished with your choice of toppings: melted chocolate, maple sugar, cinnamon, sliced bananas or peanut butter. Heaven.

15. Chili Rellenos -- Albuquerque, New Mexico

Chile Rellenos is a traditional Mexican dish, first made in Puebla, but it has taken on a whole new level of popularity in Albuquerque, where it is served with Monterey Jack cheese and green or red chile sauce.

16. Lobster -- Prince Edward Island, Canada

Canada’s Prince Edward Island is not, in fact, a city but a province unto itself -- but it’s so small and sparsely populated that it may as well figure on this list. Apart from the beautiful ocean views and many golf courses, tourists come to PEI for the seafood, and particularly the lobster.

17. The Half-Smoke -- Washington, D.C.

Famous in Washington, the half-smoke might appear, to the untrained eye, to be a simple hot dog. Instead, it’s a half-pork, half-beef jumbo dog, smoked to perfection and served with herbs, onions and chili sauce. Even President Obama has been known to take time out of his busy schedule to visit the best half-smoke joints in the city.

18. The Japadog -- Vancouver, Canada

The Japadog is a chain of street food stands and restaurants that began in Vancouver and has since expanded to New York City. They serve hot dogs with a Japanese twist, by including variations on traditional Japanese foods like tonkatsu, teriyaki or yakisoba.

19. Ginger Beef -- Calgary, Alberta

Alberta is Canada’s answer to Texas, particularly where prime cuts of steak are concerned, so it’s no surprise that Calgary’s most popular dish is meat-based. Strips of beef are deep-fried and coated in a sugar-and-vinegar sauce, and flavored with ginger, garlic and hot peppers. Not to be missed if you’re ever in Calgary, where it was invented and perfected.

20. Donair -- Halifax, Nova Scotia

If you’re ever in Halifax after closing time, when the locals and the students all gather for one last gorging before the next-day hangover, you’ll see a curious dish amongst the late-night staples like pizza, hot dogs and pre-made sandwiches: the donair. It’s an ode to meat, a sandwich made from spicy ground beef, served on a pita with raw onions and tomatoes. But the real gem is the donair sauce, a blend of evaporated milk, garlic and vinegar that has to be tasted to be believed.

21. Clam Chowder -- Boston, Massachusetts

There are many variants on clam chowder, but none more famous than Boston clam chowder, made with potatoes, onions and clams, and served at a thicker consistency than other chowders.

22. The Horseshoe Sandwich -- Springfield, Illinois

A candidate for least healthy meal on this list, the horseshoe sandwich is a large slice of bread or hamburger patty topped with meat, topped with french fries and smothered in a cheesy sauce. In the rest of the country, this is called a heart attack in Illinois, it’s breakfast.

23. 72-Ounce Steak -- Amarillo, Texas
It’s no secret that Texans love their steak, but it takes a special person to polish off the famous 72-ounce sirloin monster served up in some of Amarillo’s most famous steakhouses.

24. Waffles -- Bruges, Belgium

Waffles are loved the world over, but Belgium, and Bruges in particular, have a special claim to this delicious treat. Belgium waffles are noticeably lighter and crisper, with larger pockets, than their European and American counterparts.

25. The Garbage Plate -- Rochester, New York

The earliest version of the famous garbage plate dates back to 1918, when it was called “Hots and Potatoes” by customers, but the underlying concept has changed little: a plate piled high with beans, potatoes, hot dogs, onions, mustard and chili. The resulting dish looks about as appetizing as a plate full of garbage, hence the name, but it’s a surprisingly delicious meal.


50 Cities Known For A Specific Food

Many cities are known for being a destination for their gourmet dining or a certain cuisine. But some places are famous for one specific food -- something you can only authentically eat in that one place.

This week, AskMen.com published a list of 50 cities known for a specific type of food. The list is completely delicious.

Check out the first 25 foods below, then click over to AskMen for the rest!

1. Tacos -- Austin, Texas

Cheap, nutritious and delicious, tacos have long been a staple of Mexican cuisine, and thanks to their proximity to the border, those culinary delights have made their way north, in a big way. But Austin’s taco craze is fueled by more than just the food itself: Food trucks have become a way of life there, servicing students, tourists and the late-late-night dining crowd. If you thought a meal on wheels couldn’t compete with normal restaurant fare, try an Austin taco.

2. Philly Cheesesteak -- Philadelphia, Pennsylvania

The exact provenance of this sandwich shop staple is hotly contested, but few doubt that it had its roots in Philadelphia, nearly 100 years ago. The ingredients are modest -- cheese, sliced steak and bread will do -- but the taste is out of this world, particularly if you find an authentic sandwich shop willing to take the time to actually cook the meat rather than just reheat it.

3. The Juicy Lucy -- Minneapolis, Minnesota

Two competing burger joints in Minneapolis both lay claim to this one, and so divided are they that they can’t even agree on how it should be spelled. But take one bite and you’ll be thankful for whichever mad genius first decided to put a slice of cheese inside a meat patty (instead of on top), resulting in meat with a melted cheese core. Your taste buds will thank you, even if your arteries decide to go on strike.

4. Poutine, Smoked Meat & Bagels -- Montreal, Canada

Montreal is the turbulent melting pot of French and English Canada, but there are five things they will never need to fight over: beer, bagels, poutine, hockey and smoked meat. We have the large Jewish population to thank for the bagels and smoked meat, which any proud Montrealer will declare are the best in the world. Poutine’s exact origins are unclear, but it’s generally agreed that we have a rural Quebecer to thank for first pouring gravy and cheese curds over fried potatoes and inaugurating a greasy late-night snacking tradition.

5. Tourtiere & Maple Sugar -- Quebec City, Canada

French Canada’s other hub of culture and cuisine is known for two foods in particular. The first is derived from the sap of maple trees, which can be distilled to create maple sugar. Sold either in tooth-rotting blocks of deliciousness, or melted and poured over snow to create a sticky, frozen treat, maple sugar helps Canadians survive their long winters. The second food is called tourtiere, a traditional French-Canadian meat pie. Pork, beef and veal are common fillings, but venison, rabbit and salmon are sometimes incorporated as well.

6. Coffee & Dungeness Crab -- Seattle, Washington

The home of Starbucks is of course famous for its Joe, with coffee shops seemingly dotting every corner and the smell of fresh roast pervading the air morning, noon and night, but there’s a local delicacy, found all over the West coast but perfected, so the locals claim, in Seattle: Dungeness crab. Some 35 to 55 million pounds of the crab are harvested off the coast each year, and it’s been consumed in the region for as long as people have been recorded as living there. Its historical and cultural importance, combined with its versatility -- it can be served in stews, pastas, sandwiches or in any other imaginable format -- have made it an iconic food in Seattle.

7. Po'boys -- New Orleans, Louisiana

New Orleans is known for many things, and many exotic foods, but the Po’boy sandwich must be the most widely recognized and best loved. Served on a French bread (often a baguette) with meat (crab or roast beef are the most popular), it’s been a staple of the Big Easy’s culinary palette since 1929, when the Martin brothers, Benny and Clovis, opened a sandwich shop to cater to striking streetcar workers, who were referred to as “poor boys” and took a liking to this style of sandwich.

8. Toasted Ravioli -- St. Louis, Missouri

Although it’s possible that toasted ravioli has its roots in Sicily, it is most popularly believed to have been invented in “The Hill,” an Italian neighborhood in St. Louis. It is generally served with marinara sauce and cheese sprinkled lightly on top, and may or may not contain meat.

9. Carne Asada Fries -- San Diego, California

America is known for its cultural imperialism: What it can’t eliminate with fast food and reality television, it assimilates. The San Diego dish known as carne asada fries is a perfect example: how can you improve on guacamole, carne asada, sour cream and cheese? Add french fries, of course!

10. Deep Dish Pizza -- Chicago, Illinois

While New Yorkers and Chicagoans rage on over which city has the better pizza, we get to enjoy the best of both worlds. Chicago’s famous deep-dish pizza, with crusts up to 3 inches tall, was invented at Pizzeria Uno in 1943, and has been helping to quell hunger pangs and fuel city-vs.-city feuds for over 70 years. Not bad.

11. Pork Rolls -- Trenton, New Jersey

Developed in 1856 by Trenton’s own John Taylor, pork rolls -- really stacks of minced ham -- have become popular all over North America, but only in Trenton will you find them served morning, noon and night, eaten as snacks, served at diners or restaurants or truck stops.

12. Crab Cakes -- Baltimore, Maryland

You may have had crab cakes before. You may love crab cakes. But if you haven’t had Maryland crab cakes, you haven’t really had crab cakes. Crab has been a staple food of Baltimore for as long as there has been a Baltimore.

13. Hot Browns -- Louisville, Kentucky

This open-faced sandwich made with turkey and bacon was invented in Louisville, nearly 100 years ago, where it was first conceived as an alternative to late-night ham-and-egg suppers. It’s often spiced up with tomatoes, mushroom slices and even canned peaches, but if you’re looking for authenticity, order it with Mornay sauce, parmesan cheese, pimento and bacon strips.

14. Beaver Tails -- Ottawa, Canada

If you’re ever in Ottawa and have an insatiable craving for a sugary treat, try a Beaver Tail. They’re made of a fried dough base garnished with your choice of toppings: melted chocolate, maple sugar, cinnamon, sliced bananas or peanut butter. Heaven.

15. Chili Rellenos -- Albuquerque, New Mexico

Chile Rellenos is a traditional Mexican dish, first made in Puebla, but it has taken on a whole new level of popularity in Albuquerque, where it is served with Monterey Jack cheese and green or red chile sauce.

16. Lobster -- Prince Edward Island, Canada

Canada’s Prince Edward Island is not, in fact, a city but a province unto itself -- but it’s so small and sparsely populated that it may as well figure on this list. Apart from the beautiful ocean views and many golf courses, tourists come to PEI for the seafood, and particularly the lobster.

17. The Half-Smoke -- Washington, D.C.

Famous in Washington, the half-smoke might appear, to the untrained eye, to be a simple hot dog. Instead, it’s a half-pork, half-beef jumbo dog, smoked to perfection and served with herbs, onions and chili sauce. Even President Obama has been known to take time out of his busy schedule to visit the best half-smoke joints in the city.

18. The Japadog -- Vancouver, Canada

The Japadog is a chain of street food stands and restaurants that began in Vancouver and has since expanded to New York City. They serve hot dogs with a Japanese twist, by including variations on traditional Japanese foods like tonkatsu, teriyaki or yakisoba.

19. Ginger Beef -- Calgary, Alberta

Alberta is Canada’s answer to Texas, particularly where prime cuts of steak are concerned, so it’s no surprise that Calgary’s most popular dish is meat-based. Strips of beef are deep-fried and coated in a sugar-and-vinegar sauce, and flavored with ginger, garlic and hot peppers. Not to be missed if you’re ever in Calgary, where it was invented and perfected.

20. Donair -- Halifax, Nova Scotia

If you’re ever in Halifax after closing time, when the locals and the students all gather for one last gorging before the next-day hangover, you’ll see a curious dish amongst the late-night staples like pizza, hot dogs and pre-made sandwiches: the donair. It’s an ode to meat, a sandwich made from spicy ground beef, served on a pita with raw onions and tomatoes. But the real gem is the donair sauce, a blend of evaporated milk, garlic and vinegar that has to be tasted to be believed.

21. Clam Chowder -- Boston, Massachusetts

There are many variants on clam chowder, but none more famous than Boston clam chowder, made with potatoes, onions and clams, and served at a thicker consistency than other chowders.

22. The Horseshoe Sandwich -- Springfield, Illinois

A candidate for least healthy meal on this list, the horseshoe sandwich is a large slice of bread or hamburger patty topped with meat, topped with french fries and smothered in a cheesy sauce. In the rest of the country, this is called a heart attack in Illinois, it’s breakfast.

23. 72-Ounce Steak -- Amarillo, Texas
It’s no secret that Texans love their steak, but it takes a special person to polish off the famous 72-ounce sirloin monster served up in some of Amarillo’s most famous steakhouses.

24. Waffles -- Bruges, Belgium

Waffles are loved the world over, but Belgium, and Bruges in particular, have a special claim to this delicious treat. Belgium waffles are noticeably lighter and crisper, with larger pockets, than their European and American counterparts.

25. The Garbage Plate -- Rochester, New York

The earliest version of the famous garbage plate dates back to 1918, when it was called “Hots and Potatoes” by customers, but the underlying concept has changed little: a plate piled high with beans, potatoes, hot dogs, onions, mustard and chili. The resulting dish looks about as appetizing as a plate full of garbage, hence the name, but it’s a surprisingly delicious meal.


50 Cities Known For A Specific Food

Many cities are known for being a destination for their gourmet dining or a certain cuisine. But some places are famous for one specific food -- something you can only authentically eat in that one place.

This week, AskMen.com published a list of 50 cities known for a specific type of food. The list is completely delicious.

Check out the first 25 foods below, then click over to AskMen for the rest!

1. Tacos -- Austin, Texas

Cheap, nutritious and delicious, tacos have long been a staple of Mexican cuisine, and thanks to their proximity to the border, those culinary delights have made their way north, in a big way. But Austin’s taco craze is fueled by more than just the food itself: Food trucks have become a way of life there, servicing students, tourists and the late-late-night dining crowd. If you thought a meal on wheels couldn’t compete with normal restaurant fare, try an Austin taco.

2. Philly Cheesesteak -- Philadelphia, Pennsylvania

The exact provenance of this sandwich shop staple is hotly contested, but few doubt that it had its roots in Philadelphia, nearly 100 years ago. The ingredients are modest -- cheese, sliced steak and bread will do -- but the taste is out of this world, particularly if you find an authentic sandwich shop willing to take the time to actually cook the meat rather than just reheat it.

3. The Juicy Lucy -- Minneapolis, Minnesota

Two competing burger joints in Minneapolis both lay claim to this one, and so divided are they that they can’t even agree on how it should be spelled. But take one bite and you’ll be thankful for whichever mad genius first decided to put a slice of cheese inside a meat patty (instead of on top), resulting in meat with a melted cheese core. Your taste buds will thank you, even if your arteries decide to go on strike.

4. Poutine, Smoked Meat & Bagels -- Montreal, Canada

Montreal is the turbulent melting pot of French and English Canada, but there are five things they will never need to fight over: beer, bagels, poutine, hockey and smoked meat. We have the large Jewish population to thank for the bagels and smoked meat, which any proud Montrealer will declare are the best in the world. Poutine’s exact origins are unclear, but it’s generally agreed that we have a rural Quebecer to thank for first pouring gravy and cheese curds over fried potatoes and inaugurating a greasy late-night snacking tradition.

5. Tourtiere & Maple Sugar -- Quebec City, Canada

French Canada’s other hub of culture and cuisine is known for two foods in particular. The first is derived from the sap of maple trees, which can be distilled to create maple sugar. Sold either in tooth-rotting blocks of deliciousness, or melted and poured over snow to create a sticky, frozen treat, maple sugar helps Canadians survive their long winters. The second food is called tourtiere, a traditional French-Canadian meat pie. Pork, beef and veal are common fillings, but venison, rabbit and salmon are sometimes incorporated as well.

6. Coffee & Dungeness Crab -- Seattle, Washington

The home of Starbucks is of course famous for its Joe, with coffee shops seemingly dotting every corner and the smell of fresh roast pervading the air morning, noon and night, but there’s a local delicacy, found all over the West coast but perfected, so the locals claim, in Seattle: Dungeness crab. Some 35 to 55 million pounds of the crab are harvested off the coast each year, and it’s been consumed in the region for as long as people have been recorded as living there. Its historical and cultural importance, combined with its versatility -- it can be served in stews, pastas, sandwiches or in any other imaginable format -- have made it an iconic food in Seattle.

7. Po'boys -- New Orleans, Louisiana

New Orleans is known for many things, and many exotic foods, but the Po’boy sandwich must be the most widely recognized and best loved. Served on a French bread (often a baguette) with meat (crab or roast beef are the most popular), it’s been a staple of the Big Easy’s culinary palette since 1929, when the Martin brothers, Benny and Clovis, opened a sandwich shop to cater to striking streetcar workers, who were referred to as “poor boys” and took a liking to this style of sandwich.

8. Toasted Ravioli -- St. Louis, Missouri

Although it’s possible that toasted ravioli has its roots in Sicily, it is most popularly believed to have been invented in “The Hill,” an Italian neighborhood in St. Louis. It is generally served with marinara sauce and cheese sprinkled lightly on top, and may or may not contain meat.

9. Carne Asada Fries -- San Diego, California

America is known for its cultural imperialism: What it can’t eliminate with fast food and reality television, it assimilates. The San Diego dish known as carne asada fries is a perfect example: how can you improve on guacamole, carne asada, sour cream and cheese? Add french fries, of course!

10. Deep Dish Pizza -- Chicago, Illinois

While New Yorkers and Chicagoans rage on over which city has the better pizza, we get to enjoy the best of both worlds. Chicago’s famous deep-dish pizza, with crusts up to 3 inches tall, was invented at Pizzeria Uno in 1943, and has been helping to quell hunger pangs and fuel city-vs.-city feuds for over 70 years. Not bad.

11. Pork Rolls -- Trenton, New Jersey

Developed in 1856 by Trenton’s own John Taylor, pork rolls -- really stacks of minced ham -- have become popular all over North America, but only in Trenton will you find them served morning, noon and night, eaten as snacks, served at diners or restaurants or truck stops.

12. Crab Cakes -- Baltimore, Maryland

You may have had crab cakes before. You may love crab cakes. But if you haven’t had Maryland crab cakes, you haven’t really had crab cakes. Crab has been a staple food of Baltimore for as long as there has been a Baltimore.

13. Hot Browns -- Louisville, Kentucky

This open-faced sandwich made with turkey and bacon was invented in Louisville, nearly 100 years ago, where it was first conceived as an alternative to late-night ham-and-egg suppers. It’s often spiced up with tomatoes, mushroom slices and even canned peaches, but if you’re looking for authenticity, order it with Mornay sauce, parmesan cheese, pimento and bacon strips.

14. Beaver Tails -- Ottawa, Canada

If you’re ever in Ottawa and have an insatiable craving for a sugary treat, try a Beaver Tail. They’re made of a fried dough base garnished with your choice of toppings: melted chocolate, maple sugar, cinnamon, sliced bananas or peanut butter. Heaven.

15. Chili Rellenos -- Albuquerque, New Mexico

Chile Rellenos is a traditional Mexican dish, first made in Puebla, but it has taken on a whole new level of popularity in Albuquerque, where it is served with Monterey Jack cheese and green or red chile sauce.

16. Lobster -- Prince Edward Island, Canada

Canada’s Prince Edward Island is not, in fact, a city but a province unto itself -- but it’s so small and sparsely populated that it may as well figure on this list. Apart from the beautiful ocean views and many golf courses, tourists come to PEI for the seafood, and particularly the lobster.

17. The Half-Smoke -- Washington, D.C.

Famous in Washington, the half-smoke might appear, to the untrained eye, to be a simple hot dog. Instead, it’s a half-pork, half-beef jumbo dog, smoked to perfection and served with herbs, onions and chili sauce. Even President Obama has been known to take time out of his busy schedule to visit the best half-smoke joints in the city.

18. The Japadog -- Vancouver, Canada

The Japadog is a chain of street food stands and restaurants that began in Vancouver and has since expanded to New York City. They serve hot dogs with a Japanese twist, by including variations on traditional Japanese foods like tonkatsu, teriyaki or yakisoba.

19. Ginger Beef -- Calgary, Alberta

Alberta is Canada’s answer to Texas, particularly where prime cuts of steak are concerned, so it’s no surprise that Calgary’s most popular dish is meat-based. Strips of beef are deep-fried and coated in a sugar-and-vinegar sauce, and flavored with ginger, garlic and hot peppers. Not to be missed if you’re ever in Calgary, where it was invented and perfected.

20. Donair -- Halifax, Nova Scotia

If you’re ever in Halifax after closing time, when the locals and the students all gather for one last gorging before the next-day hangover, you’ll see a curious dish amongst the late-night staples like pizza, hot dogs and pre-made sandwiches: the donair. It’s an ode to meat, a sandwich made from spicy ground beef, served on a pita with raw onions and tomatoes. But the real gem is the donair sauce, a blend of evaporated milk, garlic and vinegar that has to be tasted to be believed.

21. Clam Chowder -- Boston, Massachusetts

There are many variants on clam chowder, but none more famous than Boston clam chowder, made with potatoes, onions and clams, and served at a thicker consistency than other chowders.

22. The Horseshoe Sandwich -- Springfield, Illinois

A candidate for least healthy meal on this list, the horseshoe sandwich is a large slice of bread or hamburger patty topped with meat, topped with french fries and smothered in a cheesy sauce. In the rest of the country, this is called a heart attack in Illinois, it’s breakfast.

23. 72-Ounce Steak -- Amarillo, Texas
It’s no secret that Texans love their steak, but it takes a special person to polish off the famous 72-ounce sirloin monster served up in some of Amarillo’s most famous steakhouses.

24. Waffles -- Bruges, Belgium

Waffles are loved the world over, but Belgium, and Bruges in particular, have a special claim to this delicious treat. Belgium waffles are noticeably lighter and crisper, with larger pockets, than their European and American counterparts.

25. The Garbage Plate -- Rochester, New York

The earliest version of the famous garbage plate dates back to 1918, when it was called “Hots and Potatoes” by customers, but the underlying concept has changed little: a plate piled high with beans, potatoes, hot dogs, onions, mustard and chili. The resulting dish looks about as appetizing as a plate full of garbage, hence the name, but it’s a surprisingly delicious meal.


50 Cities Known For A Specific Food

Many cities are known for being a destination for their gourmet dining or a certain cuisine. But some places are famous for one specific food -- something you can only authentically eat in that one place.

This week, AskMen.com published a list of 50 cities known for a specific type of food. The list is completely delicious.

Check out the first 25 foods below, then click over to AskMen for the rest!

1. Tacos -- Austin, Texas

Cheap, nutritious and delicious, tacos have long been a staple of Mexican cuisine, and thanks to their proximity to the border, those culinary delights have made their way north, in a big way. But Austin’s taco craze is fueled by more than just the food itself: Food trucks have become a way of life there, servicing students, tourists and the late-late-night dining crowd. If you thought a meal on wheels couldn’t compete with normal restaurant fare, try an Austin taco.

2. Philly Cheesesteak -- Philadelphia, Pennsylvania

The exact provenance of this sandwich shop staple is hotly contested, but few doubt that it had its roots in Philadelphia, nearly 100 years ago. The ingredients are modest -- cheese, sliced steak and bread will do -- but the taste is out of this world, particularly if you find an authentic sandwich shop willing to take the time to actually cook the meat rather than just reheat it.

3. The Juicy Lucy -- Minneapolis, Minnesota

Two competing burger joints in Minneapolis both lay claim to this one, and so divided are they that they can’t even agree on how it should be spelled. But take one bite and you’ll be thankful for whichever mad genius first decided to put a slice of cheese inside a meat patty (instead of on top), resulting in meat with a melted cheese core. Your taste buds will thank you, even if your arteries decide to go on strike.

4. Poutine, Smoked Meat & Bagels -- Montreal, Canada

Montreal is the turbulent melting pot of French and English Canada, but there are five things they will never need to fight over: beer, bagels, poutine, hockey and smoked meat. We have the large Jewish population to thank for the bagels and smoked meat, which any proud Montrealer will declare are the best in the world. Poutine’s exact origins are unclear, but it’s generally agreed that we have a rural Quebecer to thank for first pouring gravy and cheese curds over fried potatoes and inaugurating a greasy late-night snacking tradition.

5. Tourtiere & Maple Sugar -- Quebec City, Canada

French Canada’s other hub of culture and cuisine is known for two foods in particular. The first is derived from the sap of maple trees, which can be distilled to create maple sugar. Sold either in tooth-rotting blocks of deliciousness, or melted and poured over snow to create a sticky, frozen treat, maple sugar helps Canadians survive their long winters. The second food is called tourtiere, a traditional French-Canadian meat pie. Pork, beef and veal are common fillings, but venison, rabbit and salmon are sometimes incorporated as well.

6. Coffee & Dungeness Crab -- Seattle, Washington

The home of Starbucks is of course famous for its Joe, with coffee shops seemingly dotting every corner and the smell of fresh roast pervading the air morning, noon and night, but there’s a local delicacy, found all over the West coast but perfected, so the locals claim, in Seattle: Dungeness crab. Some 35 to 55 million pounds of the crab are harvested off the coast each year, and it’s been consumed in the region for as long as people have been recorded as living there. Its historical and cultural importance, combined with its versatility -- it can be served in stews, pastas, sandwiches or in any other imaginable format -- have made it an iconic food in Seattle.

7. Po'boys -- New Orleans, Louisiana

New Orleans is known for many things, and many exotic foods, but the Po’boy sandwich must be the most widely recognized and best loved. Served on a French bread (often a baguette) with meat (crab or roast beef are the most popular), it’s been a staple of the Big Easy’s culinary palette since 1929, when the Martin brothers, Benny and Clovis, opened a sandwich shop to cater to striking streetcar workers, who were referred to as “poor boys” and took a liking to this style of sandwich.

8. Toasted Ravioli -- St. Louis, Missouri

Although it’s possible that toasted ravioli has its roots in Sicily, it is most popularly believed to have been invented in “The Hill,” an Italian neighborhood in St. Louis. It is generally served with marinara sauce and cheese sprinkled lightly on top, and may or may not contain meat.

9. Carne Asada Fries -- San Diego, California

America is known for its cultural imperialism: What it can’t eliminate with fast food and reality television, it assimilates. The San Diego dish known as carne asada fries is a perfect example: how can you improve on guacamole, carne asada, sour cream and cheese? Add french fries, of course!

10. Deep Dish Pizza -- Chicago, Illinois

While New Yorkers and Chicagoans rage on over which city has the better pizza, we get to enjoy the best of both worlds. Chicago’s famous deep-dish pizza, with crusts up to 3 inches tall, was invented at Pizzeria Uno in 1943, and has been helping to quell hunger pangs and fuel city-vs.-city feuds for over 70 years. Not bad.

11. Pork Rolls -- Trenton, New Jersey

Developed in 1856 by Trenton’s own John Taylor, pork rolls -- really stacks of minced ham -- have become popular all over North America, but only in Trenton will you find them served morning, noon and night, eaten as snacks, served at diners or restaurants or truck stops.

12. Crab Cakes -- Baltimore, Maryland

You may have had crab cakes before. You may love crab cakes. But if you haven’t had Maryland crab cakes, you haven’t really had crab cakes. Crab has been a staple food of Baltimore for as long as there has been a Baltimore.

13. Hot Browns -- Louisville, Kentucky

This open-faced sandwich made with turkey and bacon was invented in Louisville, nearly 100 years ago, where it was first conceived as an alternative to late-night ham-and-egg suppers. It’s often spiced up with tomatoes, mushroom slices and even canned peaches, but if you’re looking for authenticity, order it with Mornay sauce, parmesan cheese, pimento and bacon strips.

14. Beaver Tails -- Ottawa, Canada

If you’re ever in Ottawa and have an insatiable craving for a sugary treat, try a Beaver Tail. They’re made of a fried dough base garnished with your choice of toppings: melted chocolate, maple sugar, cinnamon, sliced bananas or peanut butter. Heaven.

15. Chili Rellenos -- Albuquerque, New Mexico

Chile Rellenos is a traditional Mexican dish, first made in Puebla, but it has taken on a whole new level of popularity in Albuquerque, where it is served with Monterey Jack cheese and green or red chile sauce.

16. Lobster -- Prince Edward Island, Canada

Canada’s Prince Edward Island is not, in fact, a city but a province unto itself -- but it’s so small and sparsely populated that it may as well figure on this list. Apart from the beautiful ocean views and many golf courses, tourists come to PEI for the seafood, and particularly the lobster.

17. The Half-Smoke -- Washington, D.C.

Famous in Washington, the half-smoke might appear, to the untrained eye, to be a simple hot dog. Instead, it’s a half-pork, half-beef jumbo dog, smoked to perfection and served with herbs, onions and chili sauce. Even President Obama has been known to take time out of his busy schedule to visit the best half-smoke joints in the city.

18. The Japadog -- Vancouver, Canada

The Japadog is a chain of street food stands and restaurants that began in Vancouver and has since expanded to New York City. They serve hot dogs with a Japanese twist, by including variations on traditional Japanese foods like tonkatsu, teriyaki or yakisoba.

19. Ginger Beef -- Calgary, Alberta

Alberta is Canada’s answer to Texas, particularly where prime cuts of steak are concerned, so it’s no surprise that Calgary’s most popular dish is meat-based. Strips of beef are deep-fried and coated in a sugar-and-vinegar sauce, and flavored with ginger, garlic and hot peppers. Not to be missed if you’re ever in Calgary, where it was invented and perfected.

20. Donair -- Halifax, Nova Scotia

If you’re ever in Halifax after closing time, when the locals and the students all gather for one last gorging before the next-day hangover, you’ll see a curious dish amongst the late-night staples like pizza, hot dogs and pre-made sandwiches: the donair. It’s an ode to meat, a sandwich made from spicy ground beef, served on a pita with raw onions and tomatoes. But the real gem is the donair sauce, a blend of evaporated milk, garlic and vinegar that has to be tasted to be believed.

21. Clam Chowder -- Boston, Massachusetts

There are many variants on clam chowder, but none more famous than Boston clam chowder, made with potatoes, onions and clams, and served at a thicker consistency than other chowders.

22. The Horseshoe Sandwich -- Springfield, Illinois

A candidate for least healthy meal on this list, the horseshoe sandwich is a large slice of bread or hamburger patty topped with meat, topped with french fries and smothered in a cheesy sauce. In the rest of the country, this is called a heart attack in Illinois, it’s breakfast.

23. 72-Ounce Steak -- Amarillo, Texas
It’s no secret that Texans love their steak, but it takes a special person to polish off the famous 72-ounce sirloin monster served up in some of Amarillo’s most famous steakhouses.

24. Waffles -- Bruges, Belgium

Waffles are loved the world over, but Belgium, and Bruges in particular, have a special claim to this delicious treat. Belgium waffles are noticeably lighter and crisper, with larger pockets, than their European and American counterparts.

25. The Garbage Plate -- Rochester, New York

The earliest version of the famous garbage plate dates back to 1918, when it was called “Hots and Potatoes” by customers, but the underlying concept has changed little: a plate piled high with beans, potatoes, hot dogs, onions, mustard and chili. The resulting dish looks about as appetizing as a plate full of garbage, hence the name, but it’s a surprisingly delicious meal.


50 Cities Known For A Specific Food

Many cities are known for being a destination for their gourmet dining or a certain cuisine. But some places are famous for one specific food -- something you can only authentically eat in that one place.

This week, AskMen.com published a list of 50 cities known for a specific type of food. The list is completely delicious.

Check out the first 25 foods below, then click over to AskMen for the rest!

1. Tacos -- Austin, Texas

Cheap, nutritious and delicious, tacos have long been a staple of Mexican cuisine, and thanks to their proximity to the border, those culinary delights have made their way north, in a big way. But Austin’s taco craze is fueled by more than just the food itself: Food trucks have become a way of life there, servicing students, tourists and the late-late-night dining crowd. If you thought a meal on wheels couldn’t compete with normal restaurant fare, try an Austin taco.

2. Philly Cheesesteak -- Philadelphia, Pennsylvania

The exact provenance of this sandwich shop staple is hotly contested, but few doubt that it had its roots in Philadelphia, nearly 100 years ago. The ingredients are modest -- cheese, sliced steak and bread will do -- but the taste is out of this world, particularly if you find an authentic sandwich shop willing to take the time to actually cook the meat rather than just reheat it.

3. The Juicy Lucy -- Minneapolis, Minnesota

Two competing burger joints in Minneapolis both lay claim to this one, and so divided are they that they can’t even agree on how it should be spelled. But take one bite and you’ll be thankful for whichever mad genius first decided to put a slice of cheese inside a meat patty (instead of on top), resulting in meat with a melted cheese core. Your taste buds will thank you, even if your arteries decide to go on strike.

4. Poutine, Smoked Meat & Bagels -- Montreal, Canada

Montreal is the turbulent melting pot of French and English Canada, but there are five things they will never need to fight over: beer, bagels, poutine, hockey and smoked meat. We have the large Jewish population to thank for the bagels and smoked meat, which any proud Montrealer will declare are the best in the world. Poutine’s exact origins are unclear, but it’s generally agreed that we have a rural Quebecer to thank for first pouring gravy and cheese curds over fried potatoes and inaugurating a greasy late-night snacking tradition.

5. Tourtiere & Maple Sugar -- Quebec City, Canada

French Canada’s other hub of culture and cuisine is known for two foods in particular. The first is derived from the sap of maple trees, which can be distilled to create maple sugar. Sold either in tooth-rotting blocks of deliciousness, or melted and poured over snow to create a sticky, frozen treat, maple sugar helps Canadians survive their long winters. The second food is called tourtiere, a traditional French-Canadian meat pie. Pork, beef and veal are common fillings, but venison, rabbit and salmon are sometimes incorporated as well.

6. Coffee & Dungeness Crab -- Seattle, Washington

The home of Starbucks is of course famous for its Joe, with coffee shops seemingly dotting every corner and the smell of fresh roast pervading the air morning, noon and night, but there’s a local delicacy, found all over the West coast but perfected, so the locals claim, in Seattle: Dungeness crab. Some 35 to 55 million pounds of the crab are harvested off the coast each year, and it’s been consumed in the region for as long as people have been recorded as living there. Its historical and cultural importance, combined with its versatility -- it can be served in stews, pastas, sandwiches or in any other imaginable format -- have made it an iconic food in Seattle.

7. Po'boys -- New Orleans, Louisiana

New Orleans is known for many things, and many exotic foods, but the Po’boy sandwich must be the most widely recognized and best loved. Served on a French bread (often a baguette) with meat (crab or roast beef are the most popular), it’s been a staple of the Big Easy’s culinary palette since 1929, when the Martin brothers, Benny and Clovis, opened a sandwich shop to cater to striking streetcar workers, who were referred to as “poor boys” and took a liking to this style of sandwich.

8. Toasted Ravioli -- St. Louis, Missouri

Although it’s possible that toasted ravioli has its roots in Sicily, it is most popularly believed to have been invented in “The Hill,” an Italian neighborhood in St. Louis. It is generally served with marinara sauce and cheese sprinkled lightly on top, and may or may not contain meat.

9. Carne Asada Fries -- San Diego, California

America is known for its cultural imperialism: What it can’t eliminate with fast food and reality television, it assimilates. The San Diego dish known as carne asada fries is a perfect example: how can you improve on guacamole, carne asada, sour cream and cheese? Add french fries, of course!

10. Deep Dish Pizza -- Chicago, Illinois

While New Yorkers and Chicagoans rage on over which city has the better pizza, we get to enjoy the best of both worlds. Chicago’s famous deep-dish pizza, with crusts up to 3 inches tall, was invented at Pizzeria Uno in 1943, and has been helping to quell hunger pangs and fuel city-vs.-city feuds for over 70 years. Not bad.

11. Pork Rolls -- Trenton, New Jersey

Developed in 1856 by Trenton’s own John Taylor, pork rolls -- really stacks of minced ham -- have become popular all over North America, but only in Trenton will you find them served morning, noon and night, eaten as snacks, served at diners or restaurants or truck stops.

12. Crab Cakes -- Baltimore, Maryland

You may have had crab cakes before. You may love crab cakes. But if you haven’t had Maryland crab cakes, you haven’t really had crab cakes. Crab has been a staple food of Baltimore for as long as there has been a Baltimore.

13. Hot Browns -- Louisville, Kentucky

This open-faced sandwich made with turkey and bacon was invented in Louisville, nearly 100 years ago, where it was first conceived as an alternative to late-night ham-and-egg suppers. It’s often spiced up with tomatoes, mushroom slices and even canned peaches, but if you’re looking for authenticity, order it with Mornay sauce, parmesan cheese, pimento and bacon strips.

14. Beaver Tails -- Ottawa, Canada

If you’re ever in Ottawa and have an insatiable craving for a sugary treat, try a Beaver Tail. They’re made of a fried dough base garnished with your choice of toppings: melted chocolate, maple sugar, cinnamon, sliced bananas or peanut butter. Heaven.

15. Chili Rellenos -- Albuquerque, New Mexico

Chile Rellenos is a traditional Mexican dish, first made in Puebla, but it has taken on a whole new level of popularity in Albuquerque, where it is served with Monterey Jack cheese and green or red chile sauce.

16. Lobster -- Prince Edward Island, Canada

Canada’s Prince Edward Island is not, in fact, a city but a province unto itself -- but it’s so small and sparsely populated that it may as well figure on this list. Apart from the beautiful ocean views and many golf courses, tourists come to PEI for the seafood, and particularly the lobster.

17. The Half-Smoke -- Washington, D.C.

Famous in Washington, the half-smoke might appear, to the untrained eye, to be a simple hot dog. Instead, it’s a half-pork, half-beef jumbo dog, smoked to perfection and served with herbs, onions and chili sauce. Even President Obama has been known to take time out of his busy schedule to visit the best half-smoke joints in the city.

18. The Japadog -- Vancouver, Canada

The Japadog is a chain of street food stands and restaurants that began in Vancouver and has since expanded to New York City. They serve hot dogs with a Japanese twist, by including variations on traditional Japanese foods like tonkatsu, teriyaki or yakisoba.

19. Ginger Beef -- Calgary, Alberta

Alberta is Canada’s answer to Texas, particularly where prime cuts of steak are concerned, so it’s no surprise that Calgary’s most popular dish is meat-based. Strips of beef are deep-fried and coated in a sugar-and-vinegar sauce, and flavored with ginger, garlic and hot peppers. Not to be missed if you’re ever in Calgary, where it was invented and perfected.

20. Donair -- Halifax, Nova Scotia

If you’re ever in Halifax after closing time, when the locals and the students all gather for one last gorging before the next-day hangover, you’ll see a curious dish amongst the late-night staples like pizza, hot dogs and pre-made sandwiches: the donair. It’s an ode to meat, a sandwich made from spicy ground beef, served on a pita with raw onions and tomatoes. But the real gem is the donair sauce, a blend of evaporated milk, garlic and vinegar that has to be tasted to be believed.

21. Clam Chowder -- Boston, Massachusetts

There are many variants on clam chowder, but none more famous than Boston clam chowder, made with potatoes, onions and clams, and served at a thicker consistency than other chowders.

22. The Horseshoe Sandwich -- Springfield, Illinois

A candidate for least healthy meal on this list, the horseshoe sandwich is a large slice of bread or hamburger patty topped with meat, topped with french fries and smothered in a cheesy sauce. In the rest of the country, this is called a heart attack in Illinois, it’s breakfast.

23. 72-Ounce Steak -- Amarillo, Texas
It’s no secret that Texans love their steak, but it takes a special person to polish off the famous 72-ounce sirloin monster served up in some of Amarillo’s most famous steakhouses.

24. Waffles -- Bruges, Belgium

Waffles are loved the world over, but Belgium, and Bruges in particular, have a special claim to this delicious treat. Belgium waffles are noticeably lighter and crisper, with larger pockets, than their European and American counterparts.

25. The Garbage Plate -- Rochester, New York

The earliest version of the famous garbage plate dates back to 1918, when it was called “Hots and Potatoes” by customers, but the underlying concept has changed little: a plate piled high with beans, potatoes, hot dogs, onions, mustard and chili. The resulting dish looks about as appetizing as a plate full of garbage, hence the name, but it’s a surprisingly delicious meal.


50 Cities Known For A Specific Food

Many cities are known for being a destination for their gourmet dining or a certain cuisine. But some places are famous for one specific food -- something you can only authentically eat in that one place.

This week, AskMen.com published a list of 50 cities known for a specific type of food. The list is completely delicious.

Check out the first 25 foods below, then click over to AskMen for the rest!

1. Tacos -- Austin, Texas

Cheap, nutritious and delicious, tacos have long been a staple of Mexican cuisine, and thanks to their proximity to the border, those culinary delights have made their way north, in a big way. But Austin’s taco craze is fueled by more than just the food itself: Food trucks have become a way of life there, servicing students, tourists and the late-late-night dining crowd. If you thought a meal on wheels couldn’t compete with normal restaurant fare, try an Austin taco.

2. Philly Cheesesteak -- Philadelphia, Pennsylvania

The exact provenance of this sandwich shop staple is hotly contested, but few doubt that it had its roots in Philadelphia, nearly 100 years ago. The ingredients are modest -- cheese, sliced steak and bread will do -- but the taste is out of this world, particularly if you find an authentic sandwich shop willing to take the time to actually cook the meat rather than just reheat it.

3. The Juicy Lucy -- Minneapolis, Minnesota

Two competing burger joints in Minneapolis both lay claim to this one, and so divided are they that they can’t even agree on how it should be spelled. But take one bite and you’ll be thankful for whichever mad genius first decided to put a slice of cheese inside a meat patty (instead of on top), resulting in meat with a melted cheese core. Your taste buds will thank you, even if your arteries decide to go on strike.

4. Poutine, Smoked Meat & Bagels -- Montreal, Canada

Montreal is the turbulent melting pot of French and English Canada, but there are five things they will never need to fight over: beer, bagels, poutine, hockey and smoked meat. We have the large Jewish population to thank for the bagels and smoked meat, which any proud Montrealer will declare are the best in the world. Poutine’s exact origins are unclear, but it’s generally agreed that we have a rural Quebecer to thank for first pouring gravy and cheese curds over fried potatoes and inaugurating a greasy late-night snacking tradition.

5. Tourtiere & Maple Sugar -- Quebec City, Canada

French Canada’s other hub of culture and cuisine is known for two foods in particular. The first is derived from the sap of maple trees, which can be distilled to create maple sugar. Sold either in tooth-rotting blocks of deliciousness, or melted and poured over snow to create a sticky, frozen treat, maple sugar helps Canadians survive their long winters. The second food is called tourtiere, a traditional French-Canadian meat pie. Pork, beef and veal are common fillings, but venison, rabbit and salmon are sometimes incorporated as well.

6. Coffee & Dungeness Crab -- Seattle, Washington

The home of Starbucks is of course famous for its Joe, with coffee shops seemingly dotting every corner and the smell of fresh roast pervading the air morning, noon and night, but there’s a local delicacy, found all over the West coast but perfected, so the locals claim, in Seattle: Dungeness crab. Some 35 to 55 million pounds of the crab are harvested off the coast each year, and it’s been consumed in the region for as long as people have been recorded as living there. Its historical and cultural importance, combined with its versatility -- it can be served in stews, pastas, sandwiches or in any other imaginable format -- have made it an iconic food in Seattle.

7. Po'boys -- New Orleans, Louisiana

New Orleans is known for many things, and many exotic foods, but the Po’boy sandwich must be the most widely recognized and best loved. Served on a French bread (often a baguette) with meat (crab or roast beef are the most popular), it’s been a staple of the Big Easy’s culinary palette since 1929, when the Martin brothers, Benny and Clovis, opened a sandwich shop to cater to striking streetcar workers, who were referred to as “poor boys” and took a liking to this style of sandwich.

8. Toasted Ravioli -- St. Louis, Missouri

Although it’s possible that toasted ravioli has its roots in Sicily, it is most popularly believed to have been invented in “The Hill,” an Italian neighborhood in St. Louis. It is generally served with marinara sauce and cheese sprinkled lightly on top, and may or may not contain meat.

9. Carne Asada Fries -- San Diego, California

America is known for its cultural imperialism: What it can’t eliminate with fast food and reality television, it assimilates. The San Diego dish known as carne asada fries is a perfect example: how can you improve on guacamole, carne asada, sour cream and cheese? Add french fries, of course!

10. Deep Dish Pizza -- Chicago, Illinois

While New Yorkers and Chicagoans rage on over which city has the better pizza, we get to enjoy the best of both worlds. Chicago’s famous deep-dish pizza, with crusts up to 3 inches tall, was invented at Pizzeria Uno in 1943, and has been helping to quell hunger pangs and fuel city-vs.-city feuds for over 70 years. Not bad.

11. Pork Rolls -- Trenton, New Jersey

Developed in 1856 by Trenton’s own John Taylor, pork rolls -- really stacks of minced ham -- have become popular all over North America, but only in Trenton will you find them served morning, noon and night, eaten as snacks, served at diners or restaurants or truck stops.

12. Crab Cakes -- Baltimore, Maryland

You may have had crab cakes before. You may love crab cakes. But if you haven’t had Maryland crab cakes, you haven’t really had crab cakes. Crab has been a staple food of Baltimore for as long as there has been a Baltimore.

13. Hot Browns -- Louisville, Kentucky

This open-faced sandwich made with turkey and bacon was invented in Louisville, nearly 100 years ago, where it was first conceived as an alternative to late-night ham-and-egg suppers. It’s often spiced up with tomatoes, mushroom slices and even canned peaches, but if you’re looking for authenticity, order it with Mornay sauce, parmesan cheese, pimento and bacon strips.

14. Beaver Tails -- Ottawa, Canada

If you’re ever in Ottawa and have an insatiable craving for a sugary treat, try a Beaver Tail. They’re made of a fried dough base garnished with your choice of toppings: melted chocolate, maple sugar, cinnamon, sliced bananas or peanut butter. Heaven.

15. Chili Rellenos -- Albuquerque, New Mexico

Chile Rellenos is a traditional Mexican dish, first made in Puebla, but it has taken on a whole new level of popularity in Albuquerque, where it is served with Monterey Jack cheese and green or red chile sauce.

16. Lobster -- Prince Edward Island, Canada

Canada’s Prince Edward Island is not, in fact, a city but a province unto itself -- but it’s so small and sparsely populated that it may as well figure on this list. Apart from the beautiful ocean views and many golf courses, tourists come to PEI for the seafood, and particularly the lobster.

17. The Half-Smoke -- Washington, D.C.

Famous in Washington, the half-smoke might appear, to the untrained eye, to be a simple hot dog. Instead, it’s a half-pork, half-beef jumbo dog, smoked to perfection and served with herbs, onions and chili sauce. Even President Obama has been known to take time out of his busy schedule to visit the best half-smoke joints in the city.

18. The Japadog -- Vancouver, Canada

The Japadog is a chain of street food stands and restaurants that began in Vancouver and has since expanded to New York City. They serve hot dogs with a Japanese twist, by including variations on traditional Japanese foods like tonkatsu, teriyaki or yakisoba.

19. Ginger Beef -- Calgary, Alberta

Alberta is Canada’s answer to Texas, particularly where prime cuts of steak are concerned, so it’s no surprise that Calgary’s most popular dish is meat-based. Strips of beef are deep-fried and coated in a sugar-and-vinegar sauce, and flavored with ginger, garlic and hot peppers. Not to be missed if you’re ever in Calgary, where it was invented and perfected.

20. Donair -- Halifax, Nova Scotia

If you’re ever in Halifax after closing time, when the locals and the students all gather for one last gorging before the next-day hangover, you’ll see a curious dish amongst the late-night staples like pizza, hot dogs and pre-made sandwiches: the donair. It’s an ode to meat, a sandwich made from spicy ground beef, served on a pita with raw onions and tomatoes. But the real gem is the donair sauce, a blend of evaporated milk, garlic and vinegar that has to be tasted to be believed.

21. Clam Chowder -- Boston, Massachusetts

There are many variants on clam chowder, but none more famous than Boston clam chowder, made with potatoes, onions and clams, and served at a thicker consistency than other chowders.

22. The Horseshoe Sandwich -- Springfield, Illinois

A candidate for least healthy meal on this list, the horseshoe sandwich is a large slice of bread or hamburger patty topped with meat, topped with french fries and smothered in a cheesy sauce. In the rest of the country, this is called a heart attack in Illinois, it’s breakfast.

23. 72-Ounce Steak -- Amarillo, Texas
It’s no secret that Texans love their steak, but it takes a special person to polish off the famous 72-ounce sirloin monster served up in some of Amarillo’s most famous steakhouses.

24. Waffles -- Bruges, Belgium

Waffles are loved the world over, but Belgium, and Bruges in particular, have a special claim to this delicious treat. Belgium waffles are noticeably lighter and crisper, with larger pockets, than their European and American counterparts.

25. The Garbage Plate -- Rochester, New York

The earliest version of the famous garbage plate dates back to 1918, when it was called “Hots and Potatoes” by customers, but the underlying concept has changed little: a plate piled high with beans, potatoes, hot dogs, onions, mustard and chili. The resulting dish looks about as appetizing as a plate full of garbage, hence the name, but it’s a surprisingly delicious meal.


50 Cities Known For A Specific Food

Many cities are known for being a destination for their gourmet dining or a certain cuisine. But some places are famous for one specific food -- something you can only authentically eat in that one place.

This week, AskMen.com published a list of 50 cities known for a specific type of food. The list is completely delicious.

Check out the first 25 foods below, then click over to AskMen for the rest!

1. Tacos -- Austin, Texas

Cheap, nutritious and delicious, tacos have long been a staple of Mexican cuisine, and thanks to their proximity to the border, those culinary delights have made their way north, in a big way. But Austin’s taco craze is fueled by more than just the food itself: Food trucks have become a way of life there, servicing students, tourists and the late-late-night dining crowd. If you thought a meal on wheels couldn’t compete with normal restaurant fare, try an Austin taco.

2. Philly Cheesesteak -- Philadelphia, Pennsylvania

The exact provenance of this sandwich shop staple is hotly contested, but few doubt that it had its roots in Philadelphia, nearly 100 years ago. The ingredients are modest -- cheese, sliced steak and bread will do -- but the taste is out of this world, particularly if you find an authentic sandwich shop willing to take the time to actually cook the meat rather than just reheat it.

3. The Juicy Lucy -- Minneapolis, Minnesota

Two competing burger joints in Minneapolis both lay claim to this one, and so divided are they that they can’t even agree on how it should be spelled. But take one bite and you’ll be thankful for whichever mad genius first decided to put a slice of cheese inside a meat patty (instead of on top), resulting in meat with a melted cheese core. Your taste buds will thank you, even if your arteries decide to go on strike.

4. Poutine, Smoked Meat & Bagels -- Montreal, Canada

Montreal is the turbulent melting pot of French and English Canada, but there are five things they will never need to fight over: beer, bagels, poutine, hockey and smoked meat. We have the large Jewish population to thank for the bagels and smoked meat, which any proud Montrealer will declare are the best in the world. Poutine’s exact origins are unclear, but it’s generally agreed that we have a rural Quebecer to thank for first pouring gravy and cheese curds over fried potatoes and inaugurating a greasy late-night snacking tradition.

5. Tourtiere & Maple Sugar -- Quebec City, Canada

French Canada’s other hub of culture and cuisine is known for two foods in particular. The first is derived from the sap of maple trees, which can be distilled to create maple sugar. Sold either in tooth-rotting blocks of deliciousness, or melted and poured over snow to create a sticky, frozen treat, maple sugar helps Canadians survive their long winters. The second food is called tourtiere, a traditional French-Canadian meat pie. Pork, beef and veal are common fillings, but venison, rabbit and salmon are sometimes incorporated as well.

6. Coffee & Dungeness Crab -- Seattle, Washington

The home of Starbucks is of course famous for its Joe, with coffee shops seemingly dotting every corner and the smell of fresh roast pervading the air morning, noon and night, but there’s a local delicacy, found all over the West coast but perfected, so the locals claim, in Seattle: Dungeness crab. Some 35 to 55 million pounds of the crab are harvested off the coast each year, and it’s been consumed in the region for as long as people have been recorded as living there. Its historical and cultural importance, combined with its versatility -- it can be served in stews, pastas, sandwiches or in any other imaginable format -- have made it an iconic food in Seattle.

7. Po'boys -- New Orleans, Louisiana

New Orleans is known for many things, and many exotic foods, but the Po’boy sandwich must be the most widely recognized and best loved. Served on a French bread (often a baguette) with meat (crab or roast beef are the most popular), it’s been a staple of the Big Easy’s culinary palette since 1929, when the Martin brothers, Benny and Clovis, opened a sandwich shop to cater to striking streetcar workers, who were referred to as “poor boys” and took a liking to this style of sandwich.

8. Toasted Ravioli -- St. Louis, Missouri

Although it’s possible that toasted ravioli has its roots in Sicily, it is most popularly believed to have been invented in “The Hill,” an Italian neighborhood in St. Louis. It is generally served with marinara sauce and cheese sprinkled lightly on top, and may or may not contain meat.

9. Carne Asada Fries -- San Diego, California

America is known for its cultural imperialism: What it can’t eliminate with fast food and reality television, it assimilates. The San Diego dish known as carne asada fries is a perfect example: how can you improve on guacamole, carne asada, sour cream and cheese? Add french fries, of course!

10. Deep Dish Pizza -- Chicago, Illinois

While New Yorkers and Chicagoans rage on over which city has the better pizza, we get to enjoy the best of both worlds. Chicago’s famous deep-dish pizza, with crusts up to 3 inches tall, was invented at Pizzeria Uno in 1943, and has been helping to quell hunger pangs and fuel city-vs.-city feuds for over 70 years. Not bad.

11. Pork Rolls -- Trenton, New Jersey

Developed in 1856 by Trenton’s own John Taylor, pork rolls -- really stacks of minced ham -- have become popular all over North America, but only in Trenton will you find them served morning, noon and night, eaten as snacks, served at diners or restaurants or truck stops.

12. Crab Cakes -- Baltimore, Maryland

You may have had crab cakes before. You may love crab cakes. But if you haven’t had Maryland crab cakes, you haven’t really had crab cakes. Crab has been a staple food of Baltimore for as long as there has been a Baltimore.

13. Hot Browns -- Louisville, Kentucky

This open-faced sandwich made with turkey and bacon was invented in Louisville, nearly 100 years ago, where it was first conceived as an alternative to late-night ham-and-egg suppers. It’s often spiced up with tomatoes, mushroom slices and even canned peaches, but if you’re looking for authenticity, order it with Mornay sauce, parmesan cheese, pimento and bacon strips.

14. Beaver Tails -- Ottawa, Canada

If you’re ever in Ottawa and have an insatiable craving for a sugary treat, try a Beaver Tail. They’re made of a fried dough base garnished with your choice of toppings: melted chocolate, maple sugar, cinnamon, sliced bananas or peanut butter. Heaven.

15. Chili Rellenos -- Albuquerque, New Mexico

Chile Rellenos is a traditional Mexican dish, first made in Puebla, but it has taken on a whole new level of popularity in Albuquerque, where it is served with Monterey Jack cheese and green or red chile sauce.

16. Lobster -- Prince Edward Island, Canada

Canada’s Prince Edward Island is not, in fact, a city but a province unto itself -- but it’s so small and sparsely populated that it may as well figure on this list. Apart from the beautiful ocean views and many golf courses, tourists come to PEI for the seafood, and particularly the lobster.

17. The Half-Smoke -- Washington, D.C.

Famous in Washington, the half-smoke might appear, to the untrained eye, to be a simple hot dog. Instead, it’s a half-pork, half-beef jumbo dog, smoked to perfection and served with herbs, onions and chili sauce. Even President Obama has been known to take time out of his busy schedule to visit the best half-smoke joints in the city.

18. The Japadog -- Vancouver, Canada

The Japadog is a chain of street food stands and restaurants that began in Vancouver and has since expanded to New York City. They serve hot dogs with a Japanese twist, by including variations on traditional Japanese foods like tonkatsu, teriyaki or yakisoba.

19. Ginger Beef -- Calgary, Alberta

Alberta is Canada’s answer to Texas, particularly where prime cuts of steak are concerned, so it’s no surprise that Calgary’s most popular dish is meat-based. Strips of beef are deep-fried and coated in a sugar-and-vinegar sauce, and flavored with ginger, garlic and hot peppers. Not to be missed if you’re ever in Calgary, where it was invented and perfected.

20. Donair -- Halifax, Nova Scotia

If you’re ever in Halifax after closing time, when the locals and the students all gather for one last gorging before the next-day hangover, you’ll see a curious dish amongst the late-night staples like pizza, hot dogs and pre-made sandwiches: the donair. It’s an ode to meat, a sandwich made from spicy ground beef, served on a pita with raw onions and tomatoes. But the real gem is the donair sauce, a blend of evaporated milk, garlic and vinegar that has to be tasted to be believed.

21. Clam Chowder -- Boston, Massachusetts

There are many variants on clam chowder, but none more famous than Boston clam chowder, made with potatoes, onions and clams, and served at a thicker consistency than other chowders.

22. The Horseshoe Sandwich -- Springfield, Illinois

A candidate for least healthy meal on this list, the horseshoe sandwich is a large slice of bread or hamburger patty topped with meat, topped with french fries and smothered in a cheesy sauce. In the rest of the country, this is called a heart attack in Illinois, it’s breakfast.

23. 72-Ounce Steak -- Amarillo, Texas
It’s no secret that Texans love their steak, but it takes a special person to polish off the famous 72-ounce sirloin monster served up in some of Amarillo’s most famous steakhouses.

24. Waffles -- Bruges, Belgium

Waffles are loved the world over, but Belgium, and Bruges in particular, have a special claim to this delicious treat. Belgium waffles are noticeably lighter and crisper, with larger pockets, than their European and American counterparts.

25. The Garbage Plate -- Rochester, New York

The earliest version of the famous garbage plate dates back to 1918, when it was called “Hots and Potatoes” by customers, but the underlying concept has changed little: a plate piled high with beans, potatoes, hot dogs, onions, mustard and chili. The resulting dish looks about as appetizing as a plate full of garbage, hence the name, but it’s a surprisingly delicious meal.


50 Cities Known For A Specific Food

Many cities are known for being a destination for their gourmet dining or a certain cuisine. But some places are famous for one specific food -- something you can only authentically eat in that one place.

This week, AskMen.com published a list of 50 cities known for a specific type of food. The list is completely delicious.

Check out the first 25 foods below, then click over to AskMen for the rest!

1. Tacos -- Austin, Texas

Cheap, nutritious and delicious, tacos have long been a staple of Mexican cuisine, and thanks to their proximity to the border, those culinary delights have made their way north, in a big way. But Austin’s taco craze is fueled by more than just the food itself: Food trucks have become a way of life there, servicing students, tourists and the late-late-night dining crowd. If you thought a meal on wheels couldn’t compete with normal restaurant fare, try an Austin taco.

2. Philly Cheesesteak -- Philadelphia, Pennsylvania

The exact provenance of this sandwich shop staple is hotly contested, but few doubt that it had its roots in Philadelphia, nearly 100 years ago. The ingredients are modest -- cheese, sliced steak and bread will do -- but the taste is out of this world, particularly if you find an authentic sandwich shop willing to take the time to actually cook the meat rather than just reheat it.

3. The Juicy Lucy -- Minneapolis, Minnesota

Two competing burger joints in Minneapolis both lay claim to this one, and so divided are they that they can’t even agree on how it should be spelled. But take one bite and you’ll be thankful for whichever mad genius first decided to put a slice of cheese inside a meat patty (instead of on top), resulting in meat with a melted cheese core. Your taste buds will thank you, even if your arteries decide to go on strike.

4. Poutine, Smoked Meat & Bagels -- Montreal, Canada

Montreal is the turbulent melting pot of French and English Canada, but there are five things they will never need to fight over: beer, bagels, poutine, hockey and smoked meat. We have the large Jewish population to thank for the bagels and smoked meat, which any proud Montrealer will declare are the best in the world. Poutine’s exact origins are unclear, but it’s generally agreed that we have a rural Quebecer to thank for first pouring gravy and cheese curds over fried potatoes and inaugurating a greasy late-night snacking tradition.

5. Tourtiere & Maple Sugar -- Quebec City, Canada

French Canada’s other hub of culture and cuisine is known for two foods in particular. The first is derived from the sap of maple trees, which can be distilled to create maple sugar. Sold either in tooth-rotting blocks of deliciousness, or melted and poured over snow to create a sticky, frozen treat, maple sugar helps Canadians survive their long winters. The second food is called tourtiere, a traditional French-Canadian meat pie. Pork, beef and veal are common fillings, but venison, rabbit and salmon are sometimes incorporated as well.

6. Coffee & Dungeness Crab -- Seattle, Washington

The home of Starbucks is of course famous for its Joe, with coffee shops seemingly dotting every corner and the smell of fresh roast pervading the air morning, noon and night, but there’s a local delicacy, found all over the West coast but perfected, so the locals claim, in Seattle: Dungeness crab. Some 35 to 55 million pounds of the crab are harvested off the coast each year, and it’s been consumed in the region for as long as people have been recorded as living there. Its historical and cultural importance, combined with its versatility -- it can be served in stews, pastas, sandwiches or in any other imaginable format -- have made it an iconic food in Seattle.

7. Po'boys -- New Orleans, Louisiana

New Orleans is known for many things, and many exotic foods, but the Po’boy sandwich must be the most widely recognized and best loved. Served on a French bread (often a baguette) with meat (crab or roast beef are the most popular), it’s been a staple of the Big Easy’s culinary palette since 1929, when the Martin brothers, Benny and Clovis, opened a sandwich shop to cater to striking streetcar workers, who were referred to as “poor boys” and took a liking to this style of sandwich.

8. Toasted Ravioli -- St. Louis, Missouri

Although it’s possible that toasted ravioli has its roots in Sicily, it is most popularly believed to have been invented in “The Hill,” an Italian neighborhood in St. Louis. It is generally served with marinara sauce and cheese sprinkled lightly on top, and may or may not contain meat.

9. Carne Asada Fries -- San Diego, California

America is known for its cultural imperialism: What it can’t eliminate with fast food and reality television, it assimilates. The San Diego dish known as carne asada fries is a perfect example: how can you improve on guacamole, carne asada, sour cream and cheese? Add french fries, of course!

10. Deep Dish Pizza -- Chicago, Illinois

While New Yorkers and Chicagoans rage on over which city has the better pizza, we get to enjoy the best of both worlds. Chicago’s famous deep-dish pizza, with crusts up to 3 inches tall, was invented at Pizzeria Uno in 1943, and has been helping to quell hunger pangs and fuel city-vs.-city feuds for over 70 years. Not bad.

11. Pork Rolls -- Trenton, New Jersey

Developed in 1856 by Trenton’s own John Taylor, pork rolls -- really stacks of minced ham -- have become popular all over North America, but only in Trenton will you find them served morning, noon and night, eaten as snacks, served at diners or restaurants or truck stops.

12. Crab Cakes -- Baltimore, Maryland

You may have had crab cakes before. You may love crab cakes. But if you haven’t had Maryland crab cakes, you haven’t really had crab cakes. Crab has been a staple food of Baltimore for as long as there has been a Baltimore.

13. Hot Browns -- Louisville, Kentucky

This open-faced sandwich made with turkey and bacon was invented in Louisville, nearly 100 years ago, where it was first conceived as an alternative to late-night ham-and-egg suppers. It’s often spiced up with tomatoes, mushroom slices and even canned peaches, but if you’re looking for authenticity, order it with Mornay sauce, parmesan cheese, pimento and bacon strips.

14. Beaver Tails -- Ottawa, Canada

If you’re ever in Ottawa and have an insatiable craving for a sugary treat, try a Beaver Tail. They’re made of a fried dough base garnished with your choice of toppings: melted chocolate, maple sugar, cinnamon, sliced bananas or peanut butter. Heaven.

15. Chili Rellenos -- Albuquerque, New Mexico

Chile Rellenos is a traditional Mexican dish, first made in Puebla, but it has taken on a whole new level of popularity in Albuquerque, where it is served with Monterey Jack cheese and green or red chile sauce.

16. Lobster -- Prince Edward Island, Canada

Canada’s Prince Edward Island is not, in fact, a city but a province unto itself -- but it’s so small and sparsely populated that it may as well figure on this list. Apart from the beautiful ocean views and many golf courses, tourists come to PEI for the seafood, and particularly the lobster.

17. The Half-Smoke -- Washington, D.C.

Famous in Washington, the half-smoke might appear, to the untrained eye, to be a simple hot dog. Instead, it’s a half-pork, half-beef jumbo dog, smoked to perfection and served with herbs, onions and chili sauce. Even President Obama has been known to take time out of his busy schedule to visit the best half-smoke joints in the city.

18. The Japadog -- Vancouver, Canada

The Japadog is a chain of street food stands and restaurants that began in Vancouver and has since expanded to New York City. They serve hot dogs with a Japanese twist, by including variations on traditional Japanese foods like tonkatsu, teriyaki or yakisoba.

19. Ginger Beef -- Calgary, Alberta

Alberta is Canada’s answer to Texas, particularly where prime cuts of steak are concerned, so it’s no surprise that Calgary’s most popular dish is meat-based. Strips of beef are deep-fried and coated in a sugar-and-vinegar sauce, and flavored with ginger, garlic and hot peppers. Not to be missed if you’re ever in Calgary, where it was invented and perfected.

20. Donair -- Halifax, Nova Scotia

If you’re ever in Halifax after closing time, when the locals and the students all gather for one last gorging before the next-day hangover, you’ll see a curious dish amongst the late-night staples like pizza, hot dogs and pre-made sandwiches: the donair. It’s an ode to meat, a sandwich made from spicy ground beef, served on a pita with raw onions and tomatoes. But the real gem is the donair sauce, a blend of evaporated milk, garlic and vinegar that has to be tasted to be believed.

21. Clam Chowder -- Boston, Massachusetts

There are many variants on clam chowder, but none more famous than Boston clam chowder, made with potatoes, onions and clams, and served at a thicker consistency than other chowders.

22. The Horseshoe Sandwich -- Springfield, Illinois

A candidate for least healthy meal on this list, the horseshoe sandwich is a large slice of bread or hamburger patty topped with meat, topped with french fries and smothered in a cheesy sauce. In the rest of the country, this is called a heart attack in Illinois, it’s breakfast.

23. 72-Ounce Steak -- Amarillo, Texas
It’s no secret that Texans love their steak, but it takes a special person to polish off the famous 72-ounce sirloin monster served up in some of Amarillo’s most famous steakhouses.

24. Waffles -- Bruges, Belgium

Waffles are loved the world over, but Belgium, and Bruges in particular, have a special claim to this delicious treat. Belgium waffles are noticeably lighter and crisper, with larger pockets, than their European and American counterparts.

25. The Garbage Plate -- Rochester, New York

The earliest version of the famous garbage plate dates back to 1918, when it was called “Hots and Potatoes” by customers, but the underlying concept has changed little: a plate piled high with beans, potatoes, hot dogs, onions, mustard and chili. The resulting dish looks about as appetizing as a plate full of garbage, hence the name, but it’s a surprisingly delicious meal.


50 Cities Known For A Specific Food

Many cities are known for being a destination for their gourmet dining or a certain cuisine. But some places are famous for one specific food -- something you can only authentically eat in that one place.

This week, AskMen.com published a list of 50 cities known for a specific type of food. The list is completely delicious.

Check out the first 25 foods below, then click over to AskMen for the rest!

1. Tacos -- Austin, Texas

Cheap, nutritious and delicious, tacos have long been a staple of Mexican cuisine, and thanks to their proximity to the border, those culinary delights have made their way north, in a big way. But Austin’s taco craze is fueled by more than just the food itself: Food trucks have become a way of life there, servicing students, tourists and the late-late-night dining crowd. If you thought a meal on wheels couldn’t compete with normal restaurant fare, try an Austin taco.

2. Philly Cheesesteak -- Philadelphia, Pennsylvania

The exact provenance of this sandwich shop staple is hotly contested, but few doubt that it had its roots in Philadelphia, nearly 100 years ago. The ingredients are modest -- cheese, sliced steak and bread will do -- but the taste is out of this world, particularly if you find an authentic sandwich shop willing to take the time to actually cook the meat rather than just reheat it.

3. The Juicy Lucy -- Minneapolis, Minnesota

Two competing burger joints in Minneapolis both lay claim to this one, and so divided are they that they can’t even agree on how it should be spelled. But take one bite and you’ll be thankful for whichever mad genius first decided to put a slice of cheese inside a meat patty (instead of on top), resulting in meat with a melted cheese core. Your taste buds will thank you, even if your arteries decide to go on strike.

4. Poutine, Smoked Meat & Bagels -- Montreal, Canada

Montreal is the turbulent melting pot of French and English Canada, but there are five things they will never need to fight over: beer, bagels, poutine, hockey and smoked meat. We have the large Jewish population to thank for the bagels and smoked meat, which any proud Montrealer will declare are the best in the world. Poutine’s exact origins are unclear, but it’s generally agreed that we have a rural Quebecer to thank for first pouring gravy and cheese curds over fried potatoes and inaugurating a greasy late-night snacking tradition.

5. Tourtiere & Maple Sugar -- Quebec City, Canada

French Canada’s other hub of culture and cuisine is known for two foods in particular. The first is derived from the sap of maple trees, which can be distilled to create maple sugar. Sold either in tooth-rotting blocks of deliciousness, or melted and poured over snow to create a sticky, frozen treat, maple sugar helps Canadians survive their long winters. The second food is called tourtiere, a traditional French-Canadian meat pie. Pork, beef and veal are common fillings, but venison, rabbit and salmon are sometimes incorporated as well.

6. Coffee & Dungeness Crab -- Seattle, Washington

The home of Starbucks is of course famous for its Joe, with coffee shops seemingly dotting every corner and the smell of fresh roast pervading the air morning, noon and night, but there’s a local delicacy, found all over the West coast but perfected, so the locals claim, in Seattle: Dungeness crab. Some 35 to 55 million pounds of the crab are harvested off the coast each year, and it’s been consumed in the region for as long as people have been recorded as living there. Its historical and cultural importance, combined with its versatility -- it can be served in stews, pastas, sandwiches or in any other imaginable format -- have made it an iconic food in Seattle.

7. Po'boys -- New Orleans, Louisiana

New Orleans is known for many things, and many exotic foods, but the Po’boy sandwich must be the most widely recognized and best loved. Served on a French bread (often a baguette) with meat (crab or roast beef are the most popular), it’s been a staple of the Big Easy’s culinary palette since 1929, when the Martin brothers, Benny and Clovis, opened a sandwich shop to cater to striking streetcar workers, who were referred to as “poor boys” and took a liking to this style of sandwich.

8. Toasted Ravioli -- St. Louis, Missouri

Although it’s possible that toasted ravioli has its roots in Sicily, it is most popularly believed to have been invented in “The Hill,” an Italian neighborhood in St. Louis. It is generally served with marinara sauce and cheese sprinkled lightly on top, and may or may not contain meat.

9. Carne Asada Fries -- San Diego, California

America is known for its cultural imperialism: What it can’t eliminate with fast food and reality television, it assimilates. The San Diego dish known as carne asada fries is a perfect example: how can you improve on guacamole, carne asada, sour cream and cheese? Add french fries, of course!

10. Deep Dish Pizza -- Chicago, Illinois

While New Yorkers and Chicagoans rage on over which city has the better pizza, we get to enjoy the best of both worlds. Chicago’s famous deep-dish pizza, with crusts up to 3 inches tall, was invented at Pizzeria Uno in 1943, and has been helping to quell hunger pangs and fuel city-vs.-city feuds for over 70 years. Not bad.

11. Pork Rolls -- Trenton, New Jersey

Developed in 1856 by Trenton’s own John Taylor, pork rolls -- really stacks of minced ham -- have become popular all over North America, but only in Trenton will you find them served morning, noon and night, eaten as snacks, served at diners or restaurants or truck stops.

12. Crab Cakes -- Baltimore, Maryland

You may have had crab cakes before. You may love crab cakes. But if you haven’t had Maryland crab cakes, you haven’t really had crab cakes. Crab has been a staple food of Baltimore for as long as there has been a Baltimore.

13. Hot Browns -- Louisville, Kentucky

This open-faced sandwich made with turkey and bacon was invented in Louisville, nearly 100 years ago, where it was first conceived as an alternative to late-night ham-and-egg suppers. It’s often spiced up with tomatoes, mushroom slices and even canned peaches, but if you’re looking for authenticity, order it with Mornay sauce, parmesan cheese, pimento and bacon strips.

14. Beaver Tails -- Ottawa, Canada

If you’re ever in Ottawa and have an insatiable craving for a sugary treat, try a Beaver Tail. They’re made of a fried dough base garnished with your choice of toppings: melted chocolate, maple sugar, cinnamon, sliced bananas or peanut butter. Heaven.

15. Chili Rellenos -- Albuquerque, New Mexico

Chile Rellenos is a traditional Mexican dish, first made in Puebla, but it has taken on a whole new level of popularity in Albuquerque, where it is served with Monterey Jack cheese and green or red chile sauce.

16. Lobster -- Prince Edward Island, Canada

Canada’s Prince Edward Island is not, in fact, a city but a province unto itself -- but it’s so small and sparsely populated that it may as well figure on this list. Apart from the beautiful ocean views and many golf courses, tourists come to PEI for the seafood, and particularly the lobster.

17. The Half-Smoke -- Washington, D.C.

Famous in Washington, the half-smoke might appear, to the untrained eye, to be a simple hot dog. Instead, it’s a half-pork, half-beef jumbo dog, smoked to perfection and served with herbs, onions and chili sauce. Even President Obama has been known to take time out of his busy schedule to visit the best half-smoke joints in the city.

18. The Japadog -- Vancouver, Canada

The Japadog is a chain of street food stands and restaurants that began in Vancouver and has since expanded to New York City. They serve hot dogs with a Japanese twist, by including variations on traditional Japanese foods like tonkatsu, teriyaki or yakisoba.

19. Ginger Beef -- Calgary, Alberta

Alberta is Canada’s answer to Texas, particularly where prime cuts of steak are concerned, so it’s no surprise that Calgary’s most popular dish is meat-based. Strips of beef are deep-fried and coated in a sugar-and-vinegar sauce, and flavored with ginger, garlic and hot peppers. Not to be missed if you’re ever in Calgary, where it was invented and perfected.

20. Donair -- Halifax, Nova Scotia

If you’re ever in Halifax after closing time, when the locals and the students all gather for one last gorging before the next-day hangover, you’ll see a curious dish amongst the late-night staples like pizza, hot dogs and pre-made sandwiches: the donair. It’s an ode to meat, a sandwich made from spicy ground beef, served on a pita with raw onions and tomatoes. But the real gem is the donair sauce, a blend of evaporated milk, garlic and vinegar that has to be tasted to be believed.

21. Clam Chowder -- Boston, Massachusetts

There are many variants on clam chowder, but none more famous than Boston clam chowder, made with potatoes, onions and clams, and served at a thicker consistency than other chowders.

22. The Horseshoe Sandwich -- Springfield, Illinois

A candidate for least healthy meal on this list, the horseshoe sandwich is a large slice of bread or hamburger patty topped with meat, topped with french fries and smothered in a cheesy sauce. In the rest of the country, this is called a heart attack in Illinois, it’s breakfast.

23. 72-Ounce Steak -- Amarillo, Texas
It’s no secret that Texans love their steak, but it takes a special person to polish off the famous 72-ounce sirloin monster served up in some of Amarillo’s most famous steakhouses.

24. Waffles -- Bruges, Belgium

Waffles are loved the world over, but Belgium, and Bruges in particular, have a special claim to this delicious treat. Belgium waffles are noticeably lighter and crisper, with larger pockets, than their European and American counterparts.

25. The Garbage Plate -- Rochester, New York

The earliest version of the famous garbage plate dates back to 1918, when it was called “Hots and Potatoes” by customers, but the underlying concept has changed little: a plate piled high with beans, potatoes, hot dogs, onions, mustard and chili. The resulting dish looks about as appetizing as a plate full of garbage, hence the name, but it’s a surprisingly delicious meal.


50 Cities Known For A Specific Food

Many cities are known for being a destination for their gourmet dining or a certain cuisine. But some places are famous for one specific food -- something you can only authentically eat in that one place.

This week, AskMen.com published a list of 50 cities known for a specific type of food. The list is completely delicious.

Check out the first 25 foods below, then click over to AskMen for the rest!

1. Tacos -- Austin, Texas

Cheap, nutritious and delicious, tacos have long been a staple of Mexican cuisine, and thanks to their proximity to the border, those culinary delights have made their way north, in a big way. But Austin’s taco craze is fueled by more than just the food itself: Food trucks have become a way of life there, servicing students, tourists and the late-late-night dining crowd. If you thought a meal on wheels couldn’t compete with normal restaurant fare, try an Austin taco.

2. Philly Cheesesteak -- Philadelphia, Pennsylvania

The exact provenance of this sandwich shop staple is hotly contested, but few doubt that it had its roots in Philadelphia, nearly 100 years ago. The ingredients are modest -- cheese, sliced steak and bread will do -- but the taste is out of this world, particularly if you find an authentic sandwich shop willing to take the time to actually cook the meat rather than just reheat it.

3. The Juicy Lucy -- Minneapolis, Minnesota

Two competing burger joints in Minneapolis both lay claim to this one, and so divided are they that they can’t even agree on how it should be spelled. But take one bite and you’ll be thankful for whichever mad genius first decided to put a slice of cheese inside a meat patty (instead of on top), resulting in meat with a melted cheese core. Your taste buds will thank you, even if your arteries decide to go on strike.

4. Poutine, Smoked Meat & Bagels -- Montreal, Canada

Montreal is the turbulent melting pot of French and English Canada, but there are five things they will never need to fight over: beer, bagels, poutine, hockey and smoked meat. We have the large Jewish population to thank for the bagels and smoked meat, which any proud Montrealer will declare are the best in the world. Poutine’s exact origins are unclear, but it’s generally agreed that we have a rural Quebecer to thank for first pouring gravy and cheese curds over fried potatoes and inaugurating a greasy late-night snacking tradition.

5. Tourtiere & Maple Sugar -- Quebec City, Canada

French Canada’s other hub of culture and cuisine is known for two foods in particular. The first is derived from the sap of maple trees, which can be distilled to create maple sugar. Sold either in tooth-rotting blocks of deliciousness, or melted and poured over snow to create a sticky, frozen treat, maple sugar helps Canadians survive their long winters. The second food is called tourtiere, a traditional French-Canadian meat pie. Pork, beef and veal are common fillings, but venison, rabbit and salmon are sometimes incorporated as well.

6. Coffee & Dungeness Crab -- Seattle, Washington

The home of Starbucks is of course famous for its Joe, with coffee shops seemingly dotting every corner and the smell of fresh roast pervading the air morning, noon and night, but there’s a local delicacy, found all over the West coast but perfected, so the locals claim, in Seattle: Dungeness crab. Some 35 to 55 million pounds of the crab are harvested off the coast each year, and it’s been consumed in the region for as long as people have been recorded as living there. Its historical and cultural importance, combined with its versatility -- it can be served in stews, pastas, sandwiches or in any other imaginable format -- have made it an iconic food in Seattle.

7. Po'boys -- New Orleans, Louisiana

New Orleans is known for many things, and many exotic foods, but the Po’boy sandwich must be the most widely recognized and best loved. Served on a French bread (often a baguette) with meat (crab or roast beef are the most popular), it’s been a staple of the Big Easy’s culinary palette since 1929, when the Martin brothers, Benny and Clovis, opened a sandwich shop to cater to striking streetcar workers, who were referred to as “poor boys” and took a liking to this style of sandwich.

8. Toasted Ravioli -- St. Louis, Missouri

Although it’s possible that toasted ravioli has its roots in Sicily, it is most popularly believed to have been invented in “The Hill,” an Italian neighborhood in St. Louis. It is generally served with marinara sauce and cheese sprinkled lightly on top, and may or may not contain meat.

9. Carne Asada Fries -- San Diego, California

America is known for its cultural imperialism: What it can’t eliminate with fast food and reality television, it assimilates. The San Diego dish known as carne asada fries is a perfect example: how can you improve on guacamole, carne asada, sour cream and cheese? Add french fries, of course!

10. Deep Dish Pizza -- Chicago, Illinois

While New Yorkers and Chicagoans rage on over which city has the better pizza, we get to enjoy the best of both worlds. Chicago’s famous deep-dish pizza, with crusts up to 3 inches tall, was invented at Pizzeria Uno in 1943, and has been helping to quell hunger pangs and fuel city-vs.-city feuds for over 70 years. Not bad.

11. Pork Rolls -- Trenton, New Jersey

Developed in 1856 by Trenton’s own John Taylor, pork rolls -- really stacks of minced ham -- have become popular all over North America, but only in Trenton will you find them served morning, noon and night, eaten as snacks, served at diners or restaurants or truck stops.

12. Crab Cakes -- Baltimore, Maryland

You may have had crab cakes before. You may love crab cakes. But if you haven’t had Maryland crab cakes, you haven’t really had crab cakes. Crab has been a staple food of Baltimore for as long as there has been a Baltimore.

13. Hot Browns -- Louisville, Kentucky

This open-faced sandwich made with turkey and bacon was invented in Louisville, nearly 100 years ago, where it was first conceived as an alternative to late-night ham-and-egg suppers. It’s often spiced up with tomatoes, mushroom slices and even canned peaches, but if you’re looking for authenticity, order it with Mornay sauce, parmesan cheese, pimento and bacon strips.

14. Beaver Tails -- Ottawa, Canada

If you’re ever in Ottawa and have an insatiable craving for a sugary treat, try a Beaver Tail. They’re made of a fried dough base garnished with your choice of toppings: melted chocolate, maple sugar, cinnamon, sliced bananas or peanut butter. Heaven.

15. Chili Rellenos -- Albuquerque, New Mexico

Chile Rellenos is a traditional Mexican dish, first made in Puebla, but it has taken on a whole new level of popularity in Albuquerque, where it is served with Monterey Jack cheese and green or red chile sauce.

16. Lobster -- Prince Edward Island, Canada

Canada’s Prince Edward Island is not, in fact, a city but a province unto itself -- but it’s so small and sparsely populated that it may as well figure on this list. Apart from the beautiful ocean views and many golf courses, tourists come to PEI for the seafood, and particularly the lobster.

17. The Half-Smoke -- Washington, D.C.

Famous in Washington, the half-smoke might appear, to the untrained eye, to be a simple hot dog. Instead, it’s a half-pork, half-beef jumbo dog, smoked to perfection and served with herbs, onions and chili sauce. Even President Obama has been known to take time out of his busy schedule to visit the best half-smoke joints in the city.

18. The Japadog -- Vancouver, Canada

The Japadog is a chain of street food stands and restaurants that began in Vancouver and has since expanded to New York City. They serve hot dogs with a Japanese twist, by including variations on traditional Japanese foods like tonkatsu, teriyaki or yakisoba.

19. Ginger Beef -- Calgary, Alberta

Alberta is Canada’s answer to Texas, particularly where prime cuts of steak are concerned, so it’s no surprise that Calgary’s most popular dish is meat-based. Strips of beef are deep-fried and coated in a sugar-and-vinegar sauce, and flavored with ginger, garlic and hot peppers. Not to be missed if you’re ever in Calgary, where it was invented and perfected.

20. Donair -- Halifax, Nova Scotia

If you’re ever in Halifax after closing time, when the locals and the students all gather for one last gorging before the next-day hangover, you’ll see a curious dish amongst the late-night staples like pizza, hot dogs and pre-made sandwiches: the donair. It’s an ode to meat, a sandwich made from spicy ground beef, served on a pita with raw onions and tomatoes. But the real gem is the donair sauce, a blend of evaporated milk, garlic and vinegar that has to be tasted to be believed.

21. Clam Chowder -- Boston, Massachusetts

There are many variants on clam chowder, but none more famous than Boston clam chowder, made with potatoes, onions and clams, and served at a thicker consistency than other chowders.

22. The Horseshoe Sandwich -- Springfield, Illinois

A candidate for least healthy meal on this list, the horseshoe sandwich is a large slice of bread or hamburger patty topped with meat, topped with french fries and smothered in a cheesy sauce. In the rest of the country, this is called a heart attack in Illinois, it’s breakfast.

23. 72-Ounce Steak -- Amarillo, Texas
It’s no secret that Texans love their steak, but it takes a special person to polish off the famous 72-ounce sirloin monster served up in some of Amarillo’s most famous steakhouses.

24. Waffles -- Bruges, Belgium

Waffles are loved the world over, but Belgium, and Bruges in particular, have a special claim to this delicious treat. Belgium waffles are noticeably lighter and crisper, with larger pockets, than their European and American counterparts.

25. The Garbage Plate -- Rochester, New York

The earliest version of the famous garbage plate dates back to 1918, when it was called “Hots and Potatoes” by customers, but the underlying concept has changed little: a plate piled high with beans, potatoes, hot dogs, onions, mustard and chili. The resulting dish looks about as appetizing as a plate full of garbage, hence the name, but it’s a surprisingly delicious meal.



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