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It is a very good and healthy appetizer!
- 8 slices of bread
- 300 g fresh sausages
- 2-3 tomatoes
- olive oil
Preparation time: less than 30 minutes
RECIPE PREPARATION Bruschette with sausages:
Cut the tomatoes into pieces, salt them and put olive oil on them. Remove the skin from the sausages, crush them and fry them in an oil-free pan, always stirring, taking care not to stick to the pan.
Fry the bread on the grill or put it in the oven and then take it out and rub it with a clove of garlic, then over the bread already rubbed with garlic we put fried sausages and pieces of tomatoes, sprinkle with oregano.
Instead of oregano you can put another spice (rosemary, chili)