New recipes

Crackers

Crackers

Good to nibble on anytime….

  • 350 g flour,
  • 150g hard sheep cheese,
  • 100 g cheese,
  • 100 g of melted margarine,
  • 1 sachet of baking powder,
  • 1 or,
  • 2 tablespoons sour cream.

For anointed:

  • 1 yolk,
  • 2 tablespoons milk,
  • Hochland dried melted cheese.

Servings: -

Preparation time: less than 15 minutes

HOW TO PREPARE THE RECIPE Salads:

Make a dough from sifted flour with baking powder, grated cheese, grated cheese, melted margarine (to be liquid), sour cream and beaten egg. Knead a dough which, if it sticks to your hand, means that it still needs flour. Let cool for at least an hour. I left him until the next day.

Spread on the floured table with the rolling pin, then cut into the desired shape and grease with the yolk mixed with milk. Sprinkle with powdered cheese or poppy seeds, sesame seeds, salt… ..as preference.

Place in a tray lined with baking paper and bake for about 15 minutes.

Good appetite!


Salads - Recipes

Preparation time: 1 h 30 min.

Ingredient: 1.5 kg flour, 3 eggs, 400 g margarine, 2 1/2 tablespoons sea salt, 1 cup milk, 1 cube of yeast, cumin, cheese or cheese to taste.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: Homogenize the margarine with the large amount of salt and 2 eggs, then add the flour and yeast dissolved in milk, obtaining a crust of suitable consistency, which will be kept cold for 15 minutes. From this shell will spread sheets that we grease with egg and, if desired, sprinkle cumin, grated cheese or cheese. At the end, cut either with the shape or with the serrated wheel various shapes or strips, which are baked on the right heat until browned.



Other recipes
1. Caraway Salads (Appetizers> Egg Appetizers)
2. Cream and Cheese Salads (Appetizers> Cheese Appetizers)
3. Potato salads (Appetizers> Vegetable appetizers)
4. Onion soup with salt (Soups, broths, borscht> Vegetable soups)
eMag!


Salads - Recipes

Preparation time: 1 h 30 min.

Ingredient: 1.5 kg flour, 3 eggs, 400 g margarine, 2 1/2 tablespoons sea salt, 1 cup milk, 1 cube of yeast, cumin, cheese or cheese to taste.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: Homogenize the margarine with the large amount of salt and 2 eggs, then add the flour and yeast dissolved in milk, obtaining a crust of suitable consistency, which will be kept cold for 15 minutes. From this shell will be spread sheets that we grease with egg and, if desired, sprinkle cumin, grated cheese or cheese. At the end, cut either the shape or the toothed wheel into various shapes or strips, which are baked over the right heat until browned.



Other recipes
1. Caraway Salads (Appetizers> Egg Appetizers)
2. Cream and Cheese Salads (Appetizers> Cheese Appetizers)
3. Potato salads (Appetizers> Vegetable appetizers)
4. Onion soup with salt (Soups, broths, borscht> Vegetable soups)
eMag!


Top 10 confectioneries in Brăila that you should try

If you love cakes, pies and other sweets, then this article is for you. Discover the top 10 confectioneries in Brăila.

The city of Brăila can be proud of a considerable number of confectioneries, which compete in delicious sweet desserts. Most of the ladies gave up spending hours in the kitchen to prepare good homemade desserts. Therefore, we present in this article a top 10 confectioneries in Brăila, where you can stop after a day of work or where to spend a quiet day, on weekends.

1. Lalou Confectionery - by Luminiţa Guzu
At the Lalou Confectionery, tens and hundreds of cakes are prepared daily, which are meant to pamper the tastes of the most demanding gourmets. The delicious homemade cakes, prepared according to special recipes, cakes for special events and the sophisticated cakes of today, are waiting for you to taste them. You can also call them for your events, if you need a candy bar. In a spectacular environment you can enjoy delicious cakes and pamper your taste buds.
You can find them in Brăila, on Calea Galaţi, no. 40. Telephone number: 0751 165 526

2. Ilen Vanilla Confectionery
At Ilen Vanilla confectionery you have many cakes, cakes, candy bar, all fresh and very good looking. Here you can indulge in all kinds of delicacies, prepared with delicious vanilla and chocolate in various types. If you prefer cream sweets, know that Ilen Vanillai makes the most delicious cream from natural cream.
You can find them in Brăila: Calea Galaţi nr 348., Bl. 18, parter. Phone: 0771 348 9233.

3. Marshal Confectionery Brăila
Marshal confectionery welcomes customers with a variety of products. From the tastiest cakes, cakes with a special design, cakes, macarons, canoli, Kurtos coil and even the most interesting drinks: shock, panties.
Also, the Marshal Brăila confectionery welcomes customers with a wide range of pastries: cakes, croissants, pickles and pies.
You can find them in Brăila, Traian Square, Nr. 5 or at the number: 0725 155 142.

4.Poem Caffe
Pastries, cakes, birthday cakes, but also the famous muffins delight the taste buds of the people of Brăila every day. Cookies filled with figs, almonds full of chocolate, but also muffins in different varieties.
Caramelized pears have a special taste and come directly from their magic laboratory.
You can find them in Brăila on Str. General Eremia Grigorescu no.24. Phone number: 0374 010 369.

5.Zoomserie Brăila
Diversified sweets, special cakes for important events in your life, candy bar, but also traditional cakes, you can find them all at the Zoomserie confectionery in Brăila. Sweets are prepared from natural ingredients, with a careful selection of raw materials used.
You can find them in Brăila on Calea Călăraşilor, no. 64, during the week, between 09:30 and 21:00 and on weekends between 09:30 and 22:00 or at the number: 0785 012 829.

6. FillCookies Confectionery
Located on the French street on the corner with B-dul Dorobanţilor Bl A56, FillCookies confectionery revolutionizes the concept of sweets. A place where you feel at home, like in your mother's kitchen, where you could smell freshly baked cakes. Gingerbread, honey cakes, butter cookies, impressive cakes, natural juices but also an extraordinary coffee. FillCookies confectionery is the place where everything relates to quality, natural and tasty and to the memories of the past.
FillCookies Confectionery also delivers at home.
Phone number: 0725 211 285.

7. Cool Chocolate Confectionery
Delicious cakes, cakes, muffins, all prepared according to your own recipes, can't help but conquer your taste buds. At Cool Chocolate you will find fresh fruit muffins, delicious natural cakes, cakes and cookies for festive meals. Also here you will find the most interesting and spectacular cakes with fine tastes that you can customize.
You can find them on Bd. Independentei no. 8 Bl B1, in Brăila.
Phone number: 0744 638 688.

8. Deliciu Confectionery
In the top 10 confectioneries in Brăila, there is also the Deliciu confectionery. Famous for its special and delicious birthday cakes, and cakes that compete in decorations with the most diverse tastes, Deliciu confectionery offers a wide range of delicacies: cakes according to grandma's recipes, but also cakes in tune with our days.
You can find the delicacies in Galați on Aleea Învătătorilor, Bl M2 on the Ground floor or at the number: 0239 692 505.

9.Caramel by Truth
Belgian chocolate, fresh fruit, butter, mascarpone and natural cream. These are some of the ingredients that Caramelo by Vero confectionery uses in their preparations. Prepared according to unique recipes, with homemade tops, and creams tried for a long time until they reached the perfect consistency, Caramelo by Vero cakes and cakes must be enjoyed by lovers of quality sweets.
In Brăila on Calea Galaţi, Bloc Turn Plantelor, here you can find the carols from Caramelo By Vero.
Phone number: 0725 012 593.

10. Toporaş Confectionery
The confectioneries from Brăila also enjoy the presence of a special confectionery, Toporaş Confectionery. With delicious recipes, passed down from generation to generation, Toporaş confectionery pampers its customers with products that put a touch of soul, creativity and recipes adapted to the tastes of gourmets. Here you will find delicious cakes, interesting cakes, many types of delicious tarts and rolls whose news has spread throughout the city.
You can find them in Brăila: Strada Ştefan Cel Mare or by phone: 0731 551 883.

This top was made according to the following criteria: number of fans, ratings, posts and interactions with fans on social media.
Which of the confectioners impressed you? Tell us in a note where you feed your craving for sweets.


Ingredients used:

  • 850 gr of flour
  • 300 gr of cream
  • 300 gr of lard / lard
  • 200 g of Telemea cheese
  • 3 egg yolks
  • 25 g of yeast
  • salt and cumin

I know the exact weights, because I weighed them.

I can't stop using the electronic kitchen scale.

I don't know why I lasted so long without him. Especially now that I have to give weights, if I keep posting recipes on the blog.

Mix the ingredients without a certain order of addition to the composition, then let the dough rest and rise a little for 1-2 hours.

Then we move on to the cut! Where we can have fun. I also made the classic shape, but I also tried something new. Whichever option I chose, each was & # 8222solved & # 8221 with beaten egg, decorated with cheese and cumin, and then baked for 20-25 minutes. It depends on everyone's oven.

These are the ones cut in the classic version.

But, as I wrote above, I tried something else.

The dough is like elasticity, very similar to plasticine and for some time, my talent has been tormenting me. So, I made some tender roses.

And not anyway, but filmed and posted on youtube! I can't believe it now. But it's much better that way, than to take pictures and detail them for everyone to understand!

Filmed with the phone, edited on the phone, uploaded from the phone.

And now I'm trying to hide them from the little ones. Not the other way around but there is nothing left of them.


  • 1 packet puff pastry (800 g)
  • 1 jar of pesto with basil
  • 50 g parmesan or ripened cheese
  • 1 egg, for greased
  • Sesame seeds

Thaw the dough. Grease each sheet with a thin layer of pesto over the entire surface, then sprinkle with Parmesan or cheese given through a small grater. Cut strips 1.5 cm wide and 12 cm long. You twist them and place them in baking paper trays, leaving gaps between them, as they will grow when baked.

Grease them with beaten egg and sprinkle with black or white sesame seeds, as desired. Put them in the preheated oven at 180 ° C and bake them until lightly browned.


Put all the ingredients in a bowl, mix and knead until you get a dough suitable for consistency. Add a little more flour if it is too soft and stick to your fingers when kneading it, and if the composition is too dense add a little more oil.

Then we roll out the dough and cut it into strips that we spiral. The dough strips will then be arranged on a tray greased with a little oil and put in the oven on the right heat until slightly browned. I assure you they will be consumed as soon as you blink. It happened to me in my family, even more so even after the cumin salts had disappeared from the bowl, everyone was wondering if they were.


Salts with parmesan and basil

The nutritional data provided in some recipes are estimated, and their role is only informative. Values ​​cannot be guaranteed and should not be used in the treatment of medical conditions.

The equipment and ingredient sections above may contain affiliate links to the products I use and recommend.

Have you tried the recipe? Tag @iuliana_bucate_aromate or hashtag #bucatearomate on Instagram so I can find you!

Did you like the recipe? Pass it on!

Appreciate:


It is prepared according to the classic cornmeal recipe. Boil the water with salt, and when it boils, add the millet flour, stirring constantly, until the composition hardens. Leave to cool and can be served with wheat bread or crispy wheat.

Grind the buckwheat with a coffee grinder until a fine flour is obtained. Next, pour boiling water over it, lightly salted, and mix.

A soft composition is obtained which is left to swell for 15 minutes. Thus, buckwheat flour absorbs all the water. A consistent, very tasty and nutritious porridge is obtained.


How did I lose weight? Step Two: Make a plan and follow it!

Once you have decided that you need to lose weight and you ARE MENTALLY PREPARED for it, the second step follows. There is nothing complicated here, but just drawing a plan and deciding to make small lifestyle changes. My advice is not to expect major overnight weight changes, but it's important not to resort to weird diet pills or drastic diets that will help you lose weight in the short term, but that make you gain weight. place once you start eating normally.


The first and most important rule is to change your old lifestyle a little, a little bit, the first thing I did when I decided I needed to lose weight was to buy a scale.
*try to make it softer with sugar (and sweets) & # 8211 After I bought my scale so I could see the progress I made, I tried to leave it softer with the sugar, making small changes. In other words, I gave up coffee sugar (it was hard just at first) and, when I was craving sweets, I used to buy only very small chocolate bars, so as not to risk (if not I managed to stop) to eat a whole chocolate of 100 grams.
* make more movement & # 8211 sedentary lifestyle is deadly for the figure and for the body in general, which thus becomes weak and prone to disease. If you drive to work, park further and walk to your destination. If you used to go by bus, get off at a faster station or give it up altogether. What else can you do in the first phase of the weight loss process is to go up and down the stairs on foot, without taking the elevator and start thinking about a sport that you would really like.


* if you don't like running, don't run & # 8211 You have decided that you want to lose weight and that you need to move in order to speed up the process. Even if in the first phase you think that going to the gym would help you, if the gym seems silly to you, give up the idea. In order to keep your motivation and to continue exercising without the risk of giving up immediately, it is very important to do your favorite physical activity. If you like to walk, take a walk, if you like to swim, swim. If you like to walk, walk and so on. Don't force yourself to do a sport you don't like (although it might seem effective) because you will give it up very quickly.
* give up snacks or replace them with something else & # 8211 When I decided it was no longer possible, I gave up all the sausages and chips, which I replaced with olives. So, whenever you feel the need to nibble on something or eat salty foods, choose olives.


* do not eat after 6 p.m. & # 8211 To be truly effective, the weight loss process must include another & # 8222 waiver & # 8221: meal after 6pm. In the first 2, 3 days it's awful, but in about a week the cravings subside.

* frugal dinner & # 8211 meal at 18 (or 18.30) & # 8211 dinner & # 8211 consisted, in my case, of a generous salad, without bread, which included as many vegetables as possible, a diced egg, cheese or cheese and two slices of sliced ​​ham.

* drink a cup of milk & # 8211 if you get sick after 6pm, drink a cup of milk or eat a tomato.

* healthy food & # 8211 Get used to eating as healthy as possible, eating unprocessed fruits and vegetables, so raw. Nutritionists say that in order to avoid bloating and to enjoy all the benefits of fruit, it is best to eat them at least half an hour before a meal and two hours after a meal.
* do not overdo it with fruit & # 8211 never eat fruit in the evening, because they have fructose, which turns into glucose. The best time to eat fruit and hearty meals is in the morning, when you are guaranteed to consume all your calories during the day.


Video: Galileo. Crackers (October 2021).