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Wash cucumbers, sour cherry leaves, thyme and dill well
Horseradish, garlic and carrot are each peeled
Place on the bottom of the jar horseradish, cherry leaves, thyme and dill, then place the cucumbers in jars with carrots and other pieces of horseradish, putting thyme, dill on top again.
Meanwhile, heat the water with the salt and vinegar until it boils
When the jars are placed, pour the composition over the cucumbers
Leave to cool until the next day, then cover with airtight lids or xylophane