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Liver paste with Indian curry and greens

Liver paste with Indian curry and greens


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Finely chop the onion as well as the garlic, fry in a pan together in a little olive oil, add the washed livers and half a cup of water, spices (salt, pepper, paprika, coriander, cumin, and a teaspoon full of Indian curry) mix and leave on low heat under the lid until the livers are soft. When the livers are ready, add the tomato paste, mix and leave a little under the lid.

When the livers are ready, mix everything well (with a spoon, crush the livers) or in a food processor, together with the chopped greens (parsley) and 2 teaspoons of margarine.

Place everything in a refrigerator box with a lid and refrigerate.

Serve with bread or baguette and possibly if you like with garlic sauce.

It is delicious. Liver paste can be stored for 2 days in the refrigerator covered in a box with a lid.

Good appetite!


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We appreciate your feedback on how to improve Yahoo Search. This forum is for you to make product suggestions and provide thoughtful feedback. We’re always trying to improve our products and we can use the most popular feedback to make a positive change!

If you need assistance of any kind, please find self-paced help on our help site. This forum is not monitored for any support-related issues.

The Yahoo product feedback forum now requires a valid Yahoo ID and password to participate.

You are now required to sign-in using your Yahoo email account in order to provide us with feedback and to submit votes and comments to existing ideas. If you do not have a Yahoo ID or the password to your Yahoo ID, please sign-up for a new account.

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Indian style fish meatballs

A successful combination of spices and herbs…

4 servings
Preparation time: 15 min.
Frying time: 10 min.
440 calories, 21 g fat per serving

  • 600 g cod, deboned
  • 2 hot peppers, clean the veins and seeds and cut into slices
  • 1 tablespoon grated ginger
  • 1 teaspoon curry powder
  • 2 teaspoons mustard seeds
  • 2 tablespoons fresh, chopped parsley
  • 100 g white bread, soaked in sweet and squeezed milk
  • 4 cloves garlic, chopped
  • 100 g flour
  • 6 tablespoons sunflower oil

1 - Mix and mix the fish, bread and spices (it is best with a food processor). Form 12 meatballs and roll them in flour.

2 - Heat the oil at the right temperature and fry 3-4 meatballs at once, about 5 minutes on each side, until golden brown.
Serve the meatballs with tomato salad with water and mint onions and sprinkled with yogurt and spicy sauce.

For this recipe you can use any fish with white and hard meat.


Transylvanian lamb stew

Transylvanian lamb stew recipes: how to cook Transylvanian lamb stew and the tastiest recipes for Transylvanian mushroom stew, Transylvanian soup, Transylvanian peasant soup, Transylvanian chicken soup, Transylvanian belly soup, Transylvanian belly soup stew, stew, meatball stew, duck stew, stew.

Honey stew

Meat dishes 700 g lamb ribs 2 onions 3 green onions 2 tablespoons pepper paste green parsley salt pepper oil

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Meat dishes 5-6 pieces lamb 1 grated carrot 1 chopped onion 50 gr sour cream 20 gr flour salt pepper chopped parsley

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Foods with vegetables, Fasting recipes during fasting periods in time crisis or any other crisis one of the life-saving foods is onion stew in different variants. or that I cook this dish with tomatoes and I simply call it onion stew or more.

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Baked lamb pastrami with hearth

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Transylvanian stew with mushrooms and sour cream

Meals, Mushroom dishes for 4 servings: 1 kg of mushrooms - you can also use wild mushrooms, pleurotus, etc. 1 medium onion 150 ml sour cream - I used a thick sour cream, very good 4-5 puppies garlic 2-3 tablespoons flour 1 bunch of dill.

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Miha Nihari

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Stuffed lamb leg

Thyme 1 lamb leg (front with ribs) 600 g lamb or pork liver 500 g fresh mushrooms (or 2 cans of mushrooms - 400 g each) 1 cup rice (150-200 g) 5 raw eggs 2 hard boiled eggs 2 large onions 1 bunch green onion 1 bunch.

Baked lamb

half lamb salt 1 clove of green garlic 1 cup water 200 ml of tomato juice and a good oven.

Sliced ​​Lamb With Baked Tomatoes

Steaks 1 tablespoon rosemary leaves, chopped 600g lamb muscle olive oil 350g cherry tomatoes 2 cups arugula

Lamb stew

Meat dishes 3 / 4kg lamb 80 onions and garlic 1 tablespoon lard or butter 1 cup borscht bent with cold water and salt


US Search Mobile Web

We appreciate your feedback on how to improve Yahoo Search. This forum is for you to make product suggestions and provide thoughtful feedback. We’re always trying to improve our products and we can use the most popular feedback to make a positive change!

If you need assistance of any kind, please find self-paced help on our help site. This forum is not monitored for any support-related issues.

The Yahoo product feedback forum now requires a valid Yahoo ID and password to participate.

You are now required to sign-in using your Yahoo email account in order to provide us with feedback and to submit votes and comments to existing ideas. If you do not have a Yahoo ID or the password to your Yahoo ID, please sign-up for a new account.

If you have a valid Yahoo ID and password, follow these steps if you would like to remove your posts, comments, votes, and / or profile from the Yahoo product feedback forum.



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