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Rustic stew

Rustic stew

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We clean the carrots and cut them into rounds, we clean the potatoes and we cut them into cubes. season with salt and pepper and boil in water until covered, until all is cooked.

Meanwhile, fry the meat cut into small cubes, in the oil in which we fried the meat, heat the onion, put the sliced ​​mushrooms and let them simmer well. Over the mushrooms, put the boiled vegetables, plus a cup of vegetable soup. Let them boil together, then put the melted cheese and sour cream, mix well and then add the greens and let it boil, to flavor.

The stew is seasoned with salt and pepper to taste.

Vegetable stew. Post recipe

So tasty and nutritious is this vegetable stew recipe that you don't need anything else at the table, not even bread! The recipe is easy to make.

I also like meat but I eat without problems and vegetables, I really like grilled and especially gathered in a very good stew.

My husband prefers it as a side dish but I don't want to spoil its taste and I eat it as such, especially since the okra gives it a special taste. Last year when I was at home, my dear mother took care to put me a few jars of oats, picked from her garden and skillfully preserved as only she knows. Kiss my mother!

Onion stew

IIIIIaaaaaammmmiii.dar deocamdata ma abtin.
I hold back, I didn't see anything, I didn't see anything I hold back.

It is definitely delicious. I love the stew with lots of onions. yummy

:))) You are not allowed onion stew either. Poor you.
Ionix, it was delicious, how many onions I put in it :)

You made me feel terrible, so now I'm going to the kitchen to clean the onion: D!

:)) offf, these cravings. how do they make us cook in exchange for 3.: P SPor to work and then good appetite!

I kept looking at your recipes and you know what would be good? at least for those with potatoes, put some bacon that you cook at the beginning with onions. or kaizer, something smoked ... it's too late now, but tomorrow, I'm definitely making a stew, and a lot of onions and potatoes. si kaizer :)

Ingrid, I think you missed that recipe :) Because I have the impression that you mean something like to stay. What do you say?

@ BarbatLaCratita: I want to tell you that I have a very strange nature and because I don't get along well with carrots, I replaced it with bell peppers. I added a little hot pepper, and your recipe turned out delicious!
As for cravings, you are to blame for tempting us with these pictures.
Oh, I think in moments like that, if I had a boyfriend ... he would definitely thank you!

I like your idea, I had to think about putting hot peppers in the onion stew. But I wouldn't give up the carrot, for now we get along well :)
I'll tempt you with the images of the recipes, but be careful who you tempt with the flavors of the food cooked at midnight - at this rate, how soon they might have someone to thank me)

I made it 3 times after your recipe :)) not that I hadn't done it before but yours has a different look. So I gave up the recipe from my mother in favor of this :)

Hmmm. lest you read my blog and your mother, you risk being disinherited for an onion stew? :)

mda. (only my mother is now a star and she looks at me when I cook your recipes :) let's get over it.

I had found more recipes but I liked yours more. Here's how I find out that I also circulate on other culinary blogs but your recipe is more spicy and the idea with hot peppers is not bad at all, especially for those who want to lose weight. But I put fresh tomatoes. And do you know something Robert? I would like to see how you recommend olive oil which is very healthy both in salads and in food. You see, due to pollution, pesticides and other chemical factors there is a tendency to we move towards a healthier diet, as much as we can, and we allow ourselves. Many greetings!

Carmen, if you've revealed yourself, now I'm trying to get used to the idea. :) And to try to become better, to forget about the other culinary blogs in the future and to make you become more sedentary: D I don't recommend olive oil for an extremely simple reason: I don't think it needs more recommendation, everyone knows that it is tastier and healthier than sunflower. From time to time, I mention in some recipes that olive oil would be preferable, but I do not want to scare anyone by adding it to the list of ingredients - unfortunately, olive oil is still too expensive for most of us.

If you like it, share it with your friends!


1kg lamb entrails (I had: liver, kidneys, heart, lungs)
3 onions
1 tablespoon vegeta
1 teaspoon paprika
Salt and pepper to taste
3 bay leaves
250ml water

Method of preparation:
We take the lamb entrails, clean them, wash them and cut them into small cubes.

Peel an onion, finely chop it and put it in a saucepan with hot oil.

When the onion becomes glassy, ​​add the paprika and mix.

Immediately add the diced entrails to the pan (ATTENTION, do not add the liver, because the liver is made very quickly, so we will add it towards the end), season with vegeta and pepper, mix and leave everything on the fire for 10 minutes.

After 10 minutes, depending on how much juice the entrails have left, we add a little more water, so that all the entrails are covered. I added 250ml of water. We also add 3 bay leaves. Then let it boil for about 30 minutes, during which time if the water decreases we can add a little more.

After 30 minutes of cooking, add the liver and let everything boil for another 15 minutes.

At the end, when the stew is ready, chop the green larch and add it to the stew. Bring to a boil and turn off the stew.

We prepare the dough. With your fingers, mix the butter with the flour. Add salt and cold water and knead a dough until it comes off the hand. You can add one or two more tablespoons of cold water if the dough is too hard.

Sprinkle flour on the work table and spread the dough. It must be larger than the shape and must not have a perfect shape.
We are preparing the filling.

Wash the apples and cut them one by one Salad Chef Smart. With a small knife, we remove the seed house. Mix the apples with the sugar, juice and lemon peel.

Place the dough in the form, sprinkle with semolina and add the apples. Place the edges, cover with aluminum foil and shape in the oven for about 30 minutes.
Remove the foil and leave for another 15 minutes to brown on top.
Remove the tart and sprinkle with sugar.

We mix the apples with the semolina, but I recommend you put it as I said above in the recipe.