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Chicken breast in tomato sauce with olives

Chicken breast in tomato sauce with olives


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Cut the chicken breast into thin slices, place in a pan, sprinkle with a few drops of olive oil and soy sauce, then add the finely chopped wine, onion and garlic and season with salt, pepper, dill, oregano. Mix well. Leave to marinate, cold for about 2-3 hours, then remove the tray from the refrigerator, add a cup of water and put in the oven covering the tray with aluminum foil.

When it is almost done, add the peeled and grated tomatoes and olives. Remove the foil and bake for about 15 minutes until well browned. Season with finely chopped green parsley.

Serve with a garnish ............. I preferred mashed potatoes.

Good appetite!


Chicken breast in tomato sauce with polenta

Chicken breast in tomato sauce with polenta. The tender chicken dishes with tomato sauce with garlic, aromatic and tasty. A cheap and fast food, at anyone's fingertips. Of course, the breast can also be replaced with boneless chicken legs or turkey meat. In addition, it is a dietary food (if it reduces fat).

I admit that I'm not a big fan of chicken breast, but when I cook it, I make sure to make it so that it stays tender and juicy, not gray and dry, dry. So now with this chicken breast in tomato sauce with polenta. This recipe is somewhat similar to chicken ostropel or chicken stew. There's something between them. Do not put onions in the ostropel & # 8211 recipe here.

I cooked the tomato sauce without rantas and I seasoned it with some fresh aromatic herbs (basil, oregano, parsley), so I got an extremely delicious food with a Mediterranean touch. Everything cooks in the pan and very quickly. From the ingredients below we obtained 3 servings of chicken breast with tomato sauce.


  • 700 & # 8211 800 g chicken (I chose breast)
  • 120 g seedless olives
  • 4-5 tablespoons olive oil
  • 2 onions
  • 1 small carrot
  • 400 g diced tomatoes
  • 1 tablespoon tomato broth
  • 1 clove of garlic
  • salt and pepper
  • fresh parsley

In a bowl put the olive oil and brown the chicken pieces nicely on all sides.

Remove the chicken pieces on a plate and, in the remaining oil, simmer the finely chopped onion and the carrot on the small grater until they soften.

Add a little salt, remove the water from the vegetables and they will not burn. Put the chicken pieces back, add the olives and about 200 ml of water. Salt and pepper, cover and boil until it is still liquid and the chicken is cooked.

Be very careful with salt if the olives are also salty.

Towards the end, add a tablespoon of broth, peeled and diced tomatoes, chopped garlic and continue cooking for another 5 minutes.

When the food is ready, add the chopped parsley and turn off the heat. Eat hot food with wholemeal bread with seeds (click for recipe) or hot polenta.

Good job and good appetite!

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Chicken with tomato sauce and mozzarella

Dear ones, today I propose you a delicious recipe with chicken breast, perfectly suitable for the hot season. Preparation does not take more than 30 minutes and we do not need an oven, our enemy in the hot summer days. The chicken breast recipe with mozzarella and tomato sauce is so delicious and quick, if you try it, I'm sure you'll include it on your list of favorite chicken dishes.

It is an Italian dish, I tasted it for the first time, many years ago, in a small village in Lazio. Chicken breast with mozzarella and tomatoes or Pizzaiola chicken is a simple and fast food in which we find some of the main ingredients used for pizza (mozzarella, tomato sauce, olives and oregano). The little ones will be delighted by this recipe, I guarantee you!

The finely chopped tomatoes from Mutti's friends gave this dish an extraordinary taste. Mutti tomatoes are 100% Italian, and in cans we find only tomatoes and salt, no taste correctors, nothing else, just good and sweet tomatoes perfect for the most delicious recipes.

Let me tell you how tasty is a piece of hot bread or focaccia soaked in this sauce? I don't think that's the case, try it and then tell me how you felt.


Chicken breast with tomato sauce

Most recipes for lunch are with chicken breast, because this is the family's favorite meat. It is versatile and can be cooked in any way.
One of our favorite recipes, a recipe that is prepared quickly and is very tasty.
You can season it to your liking and you can use canned tomatoes, tomato juice or diluted tomato paste.



Comments:

  1. Morholt

    There is something in it, too, it seems to me an excellent idea. I agree with you.

  2. Kendell

    rarely .. .. We can say this exception: i)

  3. Grojinn

    This question is not discussed.

  4. Zulubei

    Thanks for an explanation, the easier, the better...



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