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Heat the oil well in a 6 l pot
Fry the smoke until golden
Remove the smoke and place it on a plate
Put the peas in the oil and mix it for 2-3 minutes on medium heat.
Add water, onion and carrots and simmer until the peas are cooked
Strain the peas and keep the juice.
Put the peas, carrots, onions and a little juice in a blender. Mixes very well.
Put the pea puree and the juice in which it boiled again in the pot and bring 2-3 more boils.
When serving the soup, put 1-2 tablespoons of smoke in each plate. Serve with toast.