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Washington State University to Build Wine Science Center

Washington State University to Build Wine Science Center

The university raised $17 million for the center, set to open next year

When the state's wine industry cashes in at $8.6 billion per year, it should be no surprise that Washington State University is ready to take the industry by the horns.

The Wine Science Center is set to open in Richland a year from now, the Seattle Times reports. That means grape crushing could begin as early as the 2014 harvest (which feels very far away, but it's not). The goal of the center is to educate winemakers and complete research for grape growers.

Said Steve Warner, executive director for the Washington Wine Commission to the Seattle Times, the state is ready to show off its bigwig status in the wine world. "It's an acknowledgment that we are a burgeoning regional wine industry and we are willing to make this investment in the future, to really cement our place in the global wine world as a place of superior-quality wines," he said. Plus, it will be a testament to Washington wines and the care they need — different from California wines and Old World wines.

Wine Science Center breaks ground, governor commends partnership

Groundbreaking of the Wine Science Center Thursday at Washington State University Tri-Cities marked the start of the $23 million project designed to attract world-class researchers and students who will focus their efforts on the challenges and opportunities faced by Pacific Northwest grape growers and winemakers.

“We believe in wine and we believe in science. We are marrying those two things today,” Governor Jay Inslee said at the groundbreaking. “The Wine Science Center symbolizes the power of partnerships.”

The Center will be built on Port of Benton land, with administrative support from the City of Richland, using funds raised by WSU. When construction is complete, the land and the building will be handed over to WSU.

Included in the Center will be a research and teaching winery, state-of-the art research laboratories, classrooms, conference rooms and a 3,500-bottle wine library. A dramatic central lobby will provide views of the research winery floor and outdoors toward the Columbia River and the WSU Tri-Cities campus.

Since its start 30 years ago, Washington’s grape and wine industry has experienced explosive growth to the $8.6 billion economic impact it has today in Washington state, said Steve Warner, President of the Washington State Wine Commission.

“If we’re this good in 30 years, how great can we be in the future?” Warner said. “The Wine Science Center will take us to new heights.”

Ste. Michelle Wine Estates WSU Wine Science Center

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Completed utilizing a design-build delivery method, this one-of-a-kind research and teaching facility is located at Washington State University Tri-Cities in Richland.

The facility includes a research and teaching winery, state-of-the-art research laboratories, classrooms, conference rooms and a regional and international wine library. A dramatic central lobby provides views of the research winery floor and outdoors toward the Columbia River and the WSU Tri-Cities campus. The glass lobby opens to exterior landscaped plazas on each side of the building.

The research and teaching conducted in the center is specific to the challenges and opportunities faced by grape growers and winemakers in the Pacific Northwest. Washington’s grape and wine industry aims to triple its annual economic impact from $8.6 billion to $25.8 billion by 2020.

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We’re partnering with Paul Stamets and Fungi Perfecti to protect honey bees and pollinators. Our renowned global research program works with beekeepers, scientists, environmentalists and communities to improve honey bee and pollinator health. This effort supports research on how fungi can help honey bees.

Together, our work will ensure the thriving pollination system critically needed for domestic and global food security.

Science & Technology

Alterations in the epigenetic programming of hatchery-raised steelhead trout could account for their reduced fertility, abnormal health and lower survival rates compared to wild fish, according to a new WSU study.

WSU researchers have developed an innovative way to convert plastics to ingredients for jet fuel and other valuable products, making it easier and more cost effective to reuse plastics.

A count of the Western Monarch butterfly population last winter saw a staggering drop in numbers, but there are hopeful signs the beautiful pollinators are adapting to a changing climate and ecology.

Professor Arda Gozen looks to a future when doctors can hit a button to print out a scaffold on their 3D printers and create custom-made replacement skin, cartilage, or other tissue for their patients.

Just the right amount of diced jalapeño peppers are added to our Viking cheese to create a soft, creamy, mild impression. A good jalapeño flavor, without the overwhelming heat. Great in omelets!

An award-winning cheese created on demand for our Hot Pepper lovers who wanted more “kick” in their cheese. We’ve added jalapeño and cayenne peppers to our reduced-fat Viking cheese. Deliciously spicy with red, orange and green marbling, and 1/3 less fat. This cheese is one of our top sellers!

Health & Medicine

&ldquoI call myself the wandering cardiologist,&rdquo said Dr. Ryan Baumwart, who joined Washington State University&rsquos College of Veterinary Medicine in May 2020.

Two nonprofits that provide free medical and social services to community members in the regional Tri‑Cities now have iPads to help expand access to translation and interpreting services.

A WSU study found that employer COVID󈚷 safety measures influenced worker precautions even when they were not on the clock.

The University is partnering with Rite Aid once again to host public COVID‑19 vaccination clinics on campus, May 19 and June 9.

Wine Science Center at WSU Tri-Cities Moving Toward Completion

The Wine Science Center is in its eleventh month of construction. At completion, the facility will be the most technologically advanced wine science center in the world.

Strategically located at the WSU Tri-Cities campus, it pairs wine education and research in close proximity to the industry. With construction progressing on budget, the projected date for substantial completion is November 30, 2014. The first classes will be held in January of 2015.

Jim Harbertson, his team and research winemaker will move from Prosser to this new building. Thomas Henick-Kling’s group will move in by June of 2015. They are in the process of hiring a new analytical chemist for the facility too.

Dr James F Harbertson wrote an article in an International Innovations report discussing the growing field of oenology and he explains how collaboration with industry can help to highlight and solve the problems associated with the production of wine. See the full article >> more here.

In the Center’s Wood Materials Engineering Lab, research projects are as varied as designing wood plastic composites for use in construction and converting forest residuals into alternative jet fuel. Projects span fundamental and applied areas of wood materials and engineering.

Is your deck designed to handle a crowd? Can your home withstand an earthquake? CMEC structural engineering researchers answer questions like these every day to create safer and more efficient structural materials and systems.

Materials Science and Engineering Program

Washington State University has the largest interdisciplinary doctoral programs in materials science and engineering in the Pacific Northwest. Since its establishment in 1988, the program has evolved into a vibrant interdisciplinary program with participation of faculty from numerous departments and schools across multiple colleges. This cross-disciplinary approach encourages a highly collaborative atmosphere and allows students access to the wide range of state-of-the-art research facilities housed in the participating departments.

Materials Science and Engineering Program graduate students benefit from WSU’s strong ties with the Pacific Northwest National Laboratory (PNNL). Notably, several students participate in the PNNL-WSU Distinguished Graduate Research Program (DGRP), which allows them to work full time at the national lab for a duration of their degree.

In 2018, WSU and PNNL launched three new joint institutes: the WSU-PNNL Nuclear Science and Technology Institute, the WSU-PNNL Advanced Grid Institute, and the WSU-PNNL Bioproducts Institute. These institutes afford new opportunities for the members of the Materials Science and Engineering Program and the greater WSU community.

Our faculty are highly collaborative with industries, laboratories, and universities across the US and world. During the 2019-2020 academic year, three faculty received the prestigious Fulbright fellowship allowing them extended collaborations in Asia, Europe, and the Middle East. Numerous faculty are Fellows of their professional societies. In addition, most have leadership roles in professional organizations, engage in industrial consulting, and advise governmental panels.

Watch the video: WSU Tri-Cities Wine Science Center Groundbreaking (September 2021).