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Mini Avocado Chocolate Mousse Crescent Pies

Mini Avocado Chocolate Mousse Crescent Pies

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Avocado gives a creamy texture to these simple chocolate mousse-filled crescent cups.MORE+LESS-

Updated December 22, 2016


avocado, pitted, peeled


cup unsweetened baking cocoa


cup unsweetened almond milk


cup honey or real maple syrup


can Immaculate Baking Co.™ refrigerated crescent rolls

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  • 1

    In food processor, process avocado, cocoa, almond milk, honey and vanilla until smooth to make mousse. Spoon into small bowl. Cover top of mousse directly with plastic wrap; refrigerate at least 1 hour until thoroughly chilled.

  • 2

    Meanwhile, heat oven to 350°F. Lightly spray 24 mini muffin cups with cooking spray. Unroll dough into 1 large rectangle on work surface. Press or roll into 12x8-inch rectangle, firmly pressing perforations to seal. Cut into 6 rows by 4 rows to make 24 squares. Gently press squares into mini muffin cups.

  • 3

    Bake 6 to 9 minutes or until edges are golden. Cool in pan 10 minutes. Run knife around edges of cups to remove. Transfer to cooling rack to cool completely.

  • 4

    Fill each cooled cup with slightly less than 1 tablespoon chilled mousse mixture. Top each with raspberry.

Expert Tips

  • Swap almond milk for soy or regular milk, if desired.
  • Mousse can be prepared ahead up to 8 hours.

Nutrition Facts

Serving Size: 1 Mini Pie
Calories from Fat
% Daily Value
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
Vitamin C

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Avocado Mousse with Coconut Cream

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My husband, Jack, isn’t the biggest fan of avocados. I prep this one while he’s not looking, and he’s yet to realize that this decadent chocolaty dessert is made from pureed avocado.

Get The Cookbook

9 Healthy Avocado Recipes

2. Thicken soups or sauces with avocado instead of heavy cream:

3. Slice into fry shapes and coat with seasonings to make your own Avocado French Fries:

4 Add an avocado to the top of your next salad or burger:

5. Combine avocado, pure maple syrup, and cocoa powder for a show-stopping chocolate mousse without the dairy :

6. The next time you make banana ice cream, throw in half of a ripe avocado to make it extra creamy:

7. Use pureed avocado as the base of an epic chocolate cream pie:

8. Mash avocado, add a little salt and your favorite spices or salsa for a “no fuss” healthy lunch:

9. Blend avocado with just a few pantry staple ingredients for these “no bake” avocado fudge bites:

What are your favorite things to make with an avocado? Please feel free to leave recipe ideas or links to your favorite recipes in the comment section! 5/5 (3)

Triple Chocolate Mousse Cake Minis are the chocolate cake you’ve been dreaming of! 6 layers of chocolate. After all, there is never too much chocolate, right?! It’s pure decadence in every single bite. If you’re not into chocolate but are more of a vanilla person, check out this delicious custard cake recipe!

If you are not a true chocoholic then move on. But if you are, then you must try this Triple Chocolate Mousse Cake Minis.

To tell the truth, this is not quick, simple and easy chocolate cake recipe at all. It has too many steps, but it’s totally worth it.

Actually, it’s not that complicated to make the brownie base and the mousses. But it’s really time consuming and requires a lot of skills to assemble each of these mini cakes.

My biggest problem was the fact that I don’t actually have the necessary equipment. This kind of a recipe requires ramekins and molds for mini mousse cakes and I don’t have it. Again I did not want to buy them because my kitchen cabinets are already overcrowded. I really don’t have space for more equipment.

Therefore I had to improvise using baking paper. Making collars of baking paper and sticking it with the tape, then piping the mousses inside wasn’t as easy as I expected. After all, collars made of paper are not easy to work with as metal molds. So this was a huge challenge for me.

Also working with chocolate during the hot summer day is quite labor. It’s melting and sticking on your fingers…But I’ll do anything for the love of chocolate!

Recipe Adaptations:

  • Make this recipe Low-Carb/Keto by omitting the pure maple syrup and adding liquid stevia or 1/3 cup powdered sugar-free sweetener such as xylitol or monk fruit sweetener. Add an additional 1/4 cup unsweetened almond milk to make up for the loss of liquid.
  • Add 1 teaspoon pure vanilla extract and/or 1 teaspoon ground cinnamon.
  • Add a little bourbon if you&rsquore looking for a booze-infused dessert.
  • Want to substitute the raw cacao powder for unsweetened cocoa powder? No problem!
  • Want to add a small cooked beet for some extra Vitamins and antioxidants? Much encouraged! Follow this recipe for Vegan Beet Chocolate Pudding.
  • Make this recipe with honey instead of pure maple syrup for a non-vegan version.

I have used this avocado chocolate mousse recipe to make Dairy-Free Fudgesicles. Simply follow the same method in this post and transfer the mousse to a popsicle mold!

That&rsquoll do ya, folks! All&rsquos you need is some simple ingredients, a food processor, and a hankering for something duh-licious.

And if you&rsquod like to see a little action tutorial on how to make the chocolate mousse, check out the video below! Hint: just be sure to put the cap in your food processor so that your cacao powder doesn&rsquot go flying when you turn it on 😉

Watch the video: Σοκολατένια vegan- raw τούρτα με φράουλες χωρίς ζάχαρη (June 2022).