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Pork steak with eggplant and baked cauliflower

Pork steak with eggplant and baked cauliflower


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I wash the meat, portion it and put a little salt and pepper on each piece. I put olive oil in a yena tray and place the meat on the whole surface evenly.

I wash the vegetables, cut them into large slices / pieces, add them over the meat, add tarragon, paprika, a pinch of salt and enough water to cover everything. Put in the oven over medium heat. After half an hour, remove the meat from the bottom of the pan, on top, to brown, put it back in the oven for another 10 minutes on a slightly higher heat.

It can be served with baked capsicum or pickles.

Good appetite!!


Baked eggplant rounds

Choose a large eggplant and cut it with the skin into round discs about 1.5 cm thick. We take a knife, in each piece of eggplant we make some cuts like the shape of a grid. Sprinkle the washers with salt and leave them on a large plate for at least 2 hours to leave the sour juice.

Put the tomatoes in boiling water for 1 minute to peel them easily. We cut the tomatoes into small pieces, season with salt, oregano and basil. Wash the slices well with kitchen paper, put on each slice of this mixture of tomatoes and sprinkle with olive oil.

In a suitable tray, place it in the preheated oven at 180 degrees. After 20 minutes, take them out, garnish them with a slice of mozzarella and put them back for 10 minutes.

This food can be served as a cold / hot snack or is suitable for a light dinner for hot summer days.


Recipes ManLaCratiță



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Cauliflower au gratin

ingredients
-5-700g cauliflower ,, -100 g cheese (telemea, urda) ,, -150 g cheese ,, -2oo g sour cream ,, -3 large eggs ,, -2 sausages cabanos (ham, etc.), -a few bouquets of broccoli (optional) ,, - half a red pepper (optional) ,, -3 cloves garlic ,, -a tomato ,, -3 tablespoons breadcrumbs ,, -3 tablespoons oil ,, -salt ,, -piper ,, - thyme (optional) ,, -a link of green dill,

Difficulty: low | Time: 1h 20 min


Sour sweet pork steak

For lovers of sweet-sour taste, a non-Asian recipe, full of flavor, that will delight the taste buds! Goes with a salad).

ingredients:

  • two tablespoons olive oil
  • 2 tablespoons wine vinegar
  • 2 teaspoons paprika
  • paprika hot to taste
  • a teaspoon of garlic powder
  • a teaspoon of ground cumin
  • a teaspoon of mustard
  • a teaspoon of fluid honey
  • black pepper and salt
  • 8 slices of pork, 1 cm thick

Mix the olive oil, vinegar, hot paprika, sweet paprika, garlic powder, cumin, mustard, honey and pepper. Mix the meat with this sauce and leave it at room temperature for 20 minutes. Heat the oven grill (top element) to 250 degrees Celsius.

The pieces of meat are salted, and placed in a heat-resistant form, side by side. The marinade in which they stayed is kept.

Put the form in the oven, 8 cm from the grill, and hold for 7 minutes. Remove the snails from the oven, turn, grease with the rest of the marinade and fry for another 5-8 minutes under the grill, until the meat is penetrated. Serve immediately. Great appetite!


Cauliflower in the oven

I made a light meal as a preparation and as a digestion. :))

N e c e s a r e:
400g cauliflower
100g grated cheese
20g butter
2 tablespoons breadcrumbs
1 egg yolk
3-4 tablespoons sour cream
salt
pepper.

P r e p a r a r e:
Since I used frozen cauliflower, it was not necessary to cut it into bouquets, wash and pre-fry. In fact, these are the reasons why I prefer the frozen version and, in addition, once bought, I don't have to use it quickly, but I can leave it for a few more days.

I greased a heat-resistant dish with butter and sprinkled breadcrumbs over it. I put cauliflower in the pot. I mixed the yolk with the cream, salt and pepper to taste. I poured the mixture over the cauliflower. I put the cheese on top (I had mozzarella).

I put the preheated oven on medium heat, about 200 degrees, for 40 minutes. I told you it's easy, no.


Stir-fried pork in the oven

Stewed pork steak in the oven, or pork steak in the pan, very tender, juicy, aromatic, simple, classic, traditional recipe. It is easy to make, it is appreciated by everyone and it also looks great & # 128578

Stir-fried pork in the oven

It is not a holiday meal for Romanians, without a steak. You can make steaks of all kinds, from poultry, pork, beef, sheep or game. A stewed pork steak in the oven will always be highly appreciated & # 128578

It can be made from thinly sliced ​​pork leg or larger pieces, with or without bacon and mouse. It is important that the steak is tender and very well seasoned.

I invite you to see more on the blog steak recipes , of all kinds: poultry, pork, beef, sheep, cooked in the oven, in the pan or on the grill. Everything described step by step, for a sure success & # 128578

The chosen garnish is just as important: you can prepare a vegetable puree, rosemary potatoes, french fries, rice with vegetables, vegetable sauces & hellip. I invite you to see some garnish recipes-here .


1 kg pork leg
juice from a lemon
orange juice
a few tablespoons of soy sauce
a few tablespoons white wine
basil
salt
freshly ground pepper with a few cloves
6-8 potatoes

The meat is washed, portioned, wiped off with absorbent paper towels.
Place in a bowl with a lid and fry after it has been salted and peppered with lemon juice, orange juice, soy sauce, wine and basil. Leave the dish covered in the fridge for 5-6 hours.
After slicing, place in a stove tray that has been well greased with oil, the pieces of meat, put the sliced ​​potatoes around them, pour over them the stain in which they stood in the cracker, sprinkle. with a little water and wine and bake for almost two hours, until the meat is nicely browned. From time to time they are sprinkled with the sauce from the tray.

Try this video recipe too


Pork steak in clay pot

Pork steak in clay pot from: pork shoulder, carrots, garlic, green onion, lemon, thyme, cumin, allspice, hot pepper, oil, salt, pepper, sauerkraut, ham, sour cream, onion, bay leaf, cumin, oil.

Ingredient:

  • 4 pieces of boneless pork shoulder
  • 4 carrots
  • 2 cloves of garlic
  • 1 bunch of green onion juice and peel of a lemon
  • 3 thyme threads
  • 1/2 teaspoon cumin
  • 2 juniper berries
  • 1 teaspoon red hot pepper 60 ml oil
  • sea ​​salt and black pepper to taste

For gasket:

  • 600 g sauerkraut
  • 120g smoked ham
  • 150 ml cream
  • 1 onion
  • 1 bay leaf
  • 1/2 teaspoon ground cumin
  • 1 tablespoon oil

Method of preparation:

Press the meat with your fingers. Marinate for at least an hour in a mixture of chopped green onions, lemon juice and peel, cumin, crushed allspice, thyme leaves, hot peppers, crushed garlic, oil, salt and pepper.

Using a vegetable peeler, cut the carrots into strips that will be arranged on the bottom of the clay pot. Then put the meat and pour the marinade on top. Cover with a lid and place in the preheated oven at 190 ° C for one hour.

Chop the onion and sauté it in oil until it caramelizes, then add the bacon cut into strips, frying it until it turns brown.

At the end, add the finely chopped sauerkraut and bay leaf. Let the pan simmer for 15 minutes, then season with cumin. Pour the cream and let the garnish thicken.


Recipe Baked pork steak with onion and garlic

Recipe Baked pork steak with onion and garlic, a culinary recipe based on pork (we are still in December and the pig is the animal of the season) prepared leisurely in the oven, which will create a real gastronomic delight.

INGREDIENT oven-roasted pork steak recipe:

Prepare the stewed pork steak recipe in the oven

Wash the pork and tie it with string to give it an approximate shape of a salami.

Put it on the fire in a pan with a spoonful of oil, onion, a few cloves of cleaned garlic, salt and pepper and let it simmer, adding a little water from time to time.

After an hour of cooking, place the peeled potatoes in a tray and cut into four lengthwise.

Pour the sauce over the potatoes, add a glass of warm water and the string tied with string.

Put in the oven. Turn the pork meat on all sides to brown evenly.

After it is taken out of the oven, the pork leg is cut nicely into slices. Of course, after the rope with which it was tied was removed.

Baked pork steak is recommended to be served with a pickle salad.

In Romania, it is traditionally preserved in pickles, especially: gogonele, cucumber, cabbage, cauliflower, melon, beetroot, mushrooms and sponges, and in vinegar, especially peppers and donuts.

Pickles are an excellent source of natural probiotics, which are produced by fermentation.


Video: Πως θα γίνετε Master στο Μοσχάρι Λεμονάτο με Κοφτό Μακαρονάκι - CUCINA CARUSO (July 2022).


Comments:

  1. Aethelbert

    You don't like this?

  2. Dermot

    Can we clarify it?

  3. Yehuda

    It is class!

  4. Tami

    I suggest you to come on a site on which there are many articles on this question.

  5. Christian

    Bravo, it's just another sentence :)



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