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Cream of celery cream of of 21-01-2020
There cream of celery it is a very simple soup to make and above all light. Being based on celery, then, which is well known for its antioxidant, diuretic and purifying properties, it is perfect for the post holidays or for those who like to keep themselves a little lighter in general. So if you want to try a new light recipe that is a little different from the usual one, I suggest you try this one cream of celery, which with the addition of some croutons is really perfect;)
How to make celery cream
First of all wash the celery well under running water, then clean it by removing the bases and the damaged parts and finally pull away the threads of the thickest ribs and cut it into small pieces, including the leaves.
Cut the potatoes and cut them into chunks.
Fry the chopped onion and red pepper with a little oil in a saucepan, then add the potatoes and let them flavor briefly.
Also add the celery, cover with water, add salt and start cooking over medium-low heat.
Cook until the potatoes and celery are very soft (about 20 minutes, but it depends on the size of the pieces), then blend everything with the blender until you get a smooth cream.
The celery cream is ready, you just have to serve it (hot, warm or cold depending on the season and your personal tastes).
Soup with potatoes, celery and carrot
If you want to create a perfect comfort food to bring to the table, perhaps after a cold day of work, the soup with potatoes, celery and carrot is just what you need! A delicious and very simple recipe to make, which will help you often when you feel like a hot meal. Try it and it is very good!
Boil the potatoes in abundant salted water. Drain and let cool, then cut them into cubes.
Wash and clean the celery by removing the annoying filaments, cut it into thin slices. Also cut the shallot into thin slices.
Put the shallot in a pan and, as soon as it is golden, add the celery and diced boiled potatoes. Cover with the vegetable broth and cook for a few minutes, at most 10, until the celery becomes soft. Remember that the more you let the cooking liquid evaporate, the denser the cream will be.
At this point, give life to the celery cream by adding the stick of Santa Lucia Spreadable Fresh Cheese and blending everything with a blender.
Serve the celery cream, seasoning with salt and pepper and adding a drizzle of extra virgin olive oil.
Cream of celery - Recipes
Wash the celery stalks and the fennel and cut them into small pieces. Put them in a baking dish with the peeled garlic. Pour a little oil over them and bake them for about 30 minutes at 220 degrees. Meanwhile, wash, peel and cook the potatoes in about a liter of water, in which you have dissolved the granular. Cook them until tender, then drain and keep the liquid aside. Toast the hazelnuts in a pan, peel and chop. When the vegetables are cooked, blend them with the blender together with the potatoes, the cooking water of the potatoes, in the quantity you think is right, the juice of half a lemon and a good part of the chopped hazelnuts. Salt to taste and serve with the remaining chopped hazelnuts and a drizzle of oil.
Interesting pairing: celery and hazelnuts! I really like it! -)
Thanks Mari, the pairing is spot on :)
good! unusual and very healthy combination.
Thanks Vale, we liked it so much down here)
It must be of a good and unique lightness :)
Beautiful and delicious velvety to try :)
Clean the celery sticks eliminating the threads. In a saucepan pour a tour of olive oil. Add the leek cut into small pieces and a little chilli pepper. Leave fry the leek over low heat and in the meantime peel the potato.
Cut the potato into small pieces and add it to the sauté. Cut the celery into small pieces and add it to the pot as well. I also added half fennel.
Cover with water until the ingredients are covered, salty and cover with the lid. Cook over low heat until all the ingredients are cooked (about 20 minutes). At this point blend everything with the immersion blender until a smooth cream is obtained.
Considering that celery contains many filaments the cream could remain a little lumpy. I like it that way but if you want a super smooth velvety you have to pass the cream through a colander.
Your celery cream is ready, delicious and light!
Of course, the celery cream can be served with gods croutons of bread that make it even more enjoyable.
Cream of celery and fennel recipe Profumi Sapori Fantasia
Cream of celery is an excellent dish to serve both as a first course, for a vegetarian or vegan menu or when you want to stay light, or as a single dish. The root of celeriac is consumed (in fact it is a so-called root vegetable), white in color and globe-shaped. the leaves are dark green, the. INGREDIENTS for 4 people: 4 medium potatoes 3 large carrots 2 celery stalks 1/2 onion extra virgin olive oil 1 lt vegetable broth pepper & # 8211 salt Chop the onion and make it.
Quick soups: velvety celery cream to purify by eating.
INGREDIENTS for 4 people: 4 medium potatoes 3 large carrots 2 celery stalks 1/2 onion extra virgin olive oil 1 lt vegetable broth pepper & # 8211 salt Chop the onion and make it. Chop the leftover celeriac and steam it. Then, in a pan with extra virgin olive oil, add a clove of. The cream of carrots and celery is a cream full of flavor & # 8230 as well as vitamins! Ideal for these cold winter months! You really need ingredients. How to prepare a cream of celery and make it unique and tasty thanks to the unmistakable touch of gorgonzola cheese. Cream of celeriac but prepared with our faithful Thermomix. The celeriac soup is a classic that here on my blog is among the most followed recipes ed. Recipes of cream of celery and thermomix potatoes. On you can find cream of celery and thermomix potatoes recipes of cream of celery and thermomix potatoes together with.
Cream of carrots and celery - Blog di GialloZafferano
Cream of celery Clean the celery, cut into cubes and cook in milk for 20 minutes. Drain, mix with Termomix, add fleur de sel, ground pepper and butter. Celeriac is a very particular vegetable, very different from classic celery, or coast celery. In fact, celeriac is used and consumed. Celery Cream Recipes. In Recipes Flavors you will find 145361 Celery Cream recipes along with thousands of other recipes.
Cream of potatoes, carrots and celery - Il Cucchiaio di Latta
Slice 1/2 onion and fry it in a saucepan with a little. d. oil, add the celeriac, potatoes and a pinch of salt and season the vegetables. Celery Cream Recipes with Thermomix. In Recipes Flavors you will find 146416 recipes of Celery Cream with Thermomix along with thousands of other recipes. Ingrediants . 400 g of chopped pumpkin. 2 sticks of celery cut into slices. Herbal salt. Extra virgin olive oil d & rsquooliva. Broth powder. Turmeric, cumin, marjoram, and. Thermomix carrot and celery soup recipes in the search engine. 42444 recipes for Thermomix carrot and celery soup have been found. Search engine of. Clean and wash celery and onion and chop finely. Set aside some celery leaves to garnish the cream later. Heat the butter and oil in a saucepan. Look at the recipe to cook the delicate and tasty soup with celery and cabbage. With SalePepe you prepare genuine and delicious dishes to be savored whenever you want.
Cream of celeriac and potatoes. Among backsplashes, turnips and cabbages it was almost a promise, also anticipated by a memory-comment by BarbaraT which we cannot help but. The recipe for health. Cream of celery and tomatoes. A plant-based food mix has recently been associated with a lower risk of depressive symptoms. Stuck in the house with my children due to the flu (let's start with the first evils of the season), looking out the window you can only see gray and rain, what about.
Quick soups: detox cream of celery
A quick soup, purifying and tasty: it is the cream of celery there recipe detox that will get you back in shape with taste!
To warm up in the days of & # 8217winter without giving up the power of purifying foods, the solution is indeed the celery soup. Here are the ingredients and procedure of this recipe quick and easy!
Wash and clean the celery, making sure to remove the annoying filaments: then cut it shallot and the celery into thin slices.
Brown it in a pan shallot and, as soon as it is golden, add the celery.
Dice the boiled potatoes, add them to the celery and cover with the broth.
Let it cook for about 10 minutes and then pass everything with the immersion blender: if you want a less liquid soup, let it boil for a few more minutes.
Your cream of celery detox is ready: serve it hot with a generous handful of pecorino cheese grated.
Quick velvety recipe: celery cream
3 sticks of celery (I used the green part)
First, wash the celery stalks well and remove any hard filaments and cut them into chunks.
Put the celery, the sliced onion and the potato in a saucepan, add the vegetable broth to cover the ingredients, sprinkle with a little oil and bring to a boil.
Cook, stirring occasionally, covered, for about 25 & # 8242,
Once the vegetables have reached cooking, remove the pan from the heat and blend everything with a blender, until you get a thick cream.
Pour the soup into cocottine and sprinkle with raw oil, prepare a crescenza and poneta chenelle in the center of the cream, sprinkle with a pinch of pepper and serve & # 8230Good appetite !!
Many of my recipes have been published on the site → # RicetteBloggerRiunite
We proceed to the preparation of the cream of celery and ginger, Peel the onion, peel the potato, wash the celery and the carrot, remove the ends from the carrots and with the help of a potato peeler clean them. Cut the onion, carrots, potato and celery into small pieces, keeping aside the more tender leaves that we will need later.If you use fresh ginger, use a piece of about 5/6 centimeters, remove the outer peel and cut it pierce it halfway with a toothpick, clean the garlic too and cut it in half as well and stick it in another toothpick, so then you will have no problem finding them, since they will then be removed.
Put the vegetables in a pot with 4 tablespoons of extra virgin olive oil and brown them for a couple of minutes, add the bay leaves, ginger and garlic, continue cooking for 10 minutes. Now add the hot water, salt and pepper and bring to a boil and cook for 25 minutes.
If you use ginger and garlic powder, add them now.
Cream of celery - Recipes
- 450 gr of green celery stalks
- 300 gr of yellow-fleshed potatoes
- 1/2 white onion
- 2 spring onions
- 400 ml of vegetable broth (400 ml of hot water with 2 tablespoons of vegetable cube)
- olive oil to taste
- pepper as needed.
- parsley to taste
- rosemary (optional)
A great idea to make me reevaluate celery. I love the soups! :) a pleasure to know your blog! :)
Good morning dear Terry,
as for you it was a pleasure to discover my blog, I can assure you that it is always a great pleasure for me to read the comments of enthusiastic people. I count that you can try this soup and maybe then let me know how it went, if you don't like the taste of celery try increasing the weight of the potatoes and decreasing the celery by the same amount as the weight of the added potatoes, (without exaggerating otherwise it becomes whole potato soup): D here everyone is welcome, so thank you very much for the comment. I hope I can continue to delight you.
See you soon, a hug.