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f good for breakfast ... my husband bought some parizer, but as he didn't like it I thought not to throw it away and try to do something with it
- a few slices of chicken parizer
Preparation time: less than 15 minutes
RECIPE PREPARATION Basket with french fries:
In a frying pan, fry the Parisian, so that the basket is formed.
in the depth of the basket we will put french fries.
f simple and f fast.
How do you make the tastiest straw potatoes?
- 1kg french fries
- 1 teaspoon oil
- salt and pepper
- 2 teaspoons turmeric
- 2 teaspoons grilled spices
Method of preparation:
Start by cleaning and washing the potatoes very well, which we recommend you to choose carefully, preferably some especially for frying, because they will not soften during cooking. After you have washed them very well, cut them into sticks, just like the ones for frying. & Icircntr a bowl, stir oil with a little salt, pepper, turmeric and grilled spices. In the case of the spices at the end, the special ones for the grill, they are optional, so you can give them up if you want to cook some simple potatoes. Turmeric it is necessary, because it will give that golden color to the potatoes.
Put it on silicone tray of potatoes, then add the mixture of oil and spices over them. The mixture must be evenly distributed, and to do this you need a silicone brush. This one will help you distribute the mixture of oil and spices over all the potatoes, so that the aromas reach each part of the potato.
Yes tray in the oven for about an hour temperature of about 150 degrees. Halfway through, turn the potatoes on the other side to make sure they are cooked evenly. The tray is quite hot, so use it with confidence silicone glove to maneuver it, because it will not allow any one to act domestic accident & icircn during the preparation of your potatoes.
& Icircn depending on oven efficiency your time may vary, so keep an eye out. C & acircnd the potatoes & rdquoprastati & rdquo get a golden, uniform color, take them out of the oven and enjoy them with your favorite toppings. You can prepare some quick sauces, mix & acircnd the ingredients & icircn Nutrition Mixer, you can opt for grated cheese and cherry tomato pieces, or you can decorate with slices of hot pepper and spicy sauce, if you want something as hot as the weather outside.
5 healthy recipes with potatoes. You can forget about the french fries
Potatoes are some of the most versatile vegetables. Not only do you find them all year round, but you can include them in a lot of delicious recipes whether they are baked, boiled or fried. We offer you 5 delicious recipes that will make you forget about french fries.
We often avoid potatoes because they are considered a food without too many resources for the body. However, a single medium-sized potato provides more than half of the recommended daily dose of Vitamin C. It could be even more, but unfortunately much of the vitamin C is lost through the cooking process.
Whatever they are, in Romania they are consumed in very large quantities - we are on the 4th place in Europe. To avoid eating them fried in oil, we have some healthier suggestions.
Choose some fresh and ripe avocados and you will make a royal from a banal potato salad. Avocado contains a large amount of fat, but fortunately we are talking about good fats, which support the inflammatory system and protect us from disease. The full recipe here.
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How to make the best french fries
Peel the potatoes (you can leave them with the peel, but they must be washed very well), wash them and cut them to your liking (straw, wedges, slices, etc.), but anyway you cut them, try to make them equal .
Leave the potatoes for at least an hour in cold water, soak them, especially if you feel them floury. This step removes some of the starch. The less starch left in the potatoes, the crispier they will be.
Dry them very well between paper towels and heat the oil over medium heat.
Fry them in several series, especially if you use a small container. Otherwise, when you put a lot of potatoes in a little oil, the oil temperature will drop, you will not have room to turn the potatoes and you will get a fried puree, not at all good-looking.
Fry the potatoes for about 6-7 minutes over medium heat, until they become very light golden. Remove them on absorbent paper towels, then continue with the next series, doing the same.
After you're done with everything, turn on the heat and heat the oil harder than before. Fry the potatoes again in series, 1-2 minutes, until evenly browned. Take them out, salt them and serve them immediately.
Candied duck with sarladaise potatoes
The duck confit with sarladaise potatoes is without a doubt a delicious recipe. The preparation time is long, but it's worth the wait, I promise!
Potatoes à la sarladaise is a French recipe for fried potatoes in duck or goose fat, served with garlic and fresh parsley. Except for the fats in which they are fried, we can compare them with our french fries and served with ostropel. You can find here several French recipes.
Duck meat has a special flavor if it is prepared according to rules known only to those who are passionate about the culinary art. The time it should stay in the oven or the duration of cooking, the spices and sauces that enhance its flavor and keep the meat tender are secrets that you can find in our recipes.
The duck is a bird with red meat, very nutritious and tasty. Duck meat is a good source of high quality protein. Without skin, it has an even lower caloric value than chicken.
There is a big advantage of weighted consumption of duck meat, and it is given by duck fat. The melting point of the fat rate is only 14 degrees Celsius. Much lower than the temperature of the human body and for this reason it is easy to eliminate. Compared to the melting points of beef, pork and chicken fat which are 45, 38 and 37 degrees Celsius. The low melting point of fat allows duck meat to be very delicious even when served cold.