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The meat cut into pieces is boiled in cold water with a little salt. Bring to a boil, froth and discard the first water. Wash the meat, put it back in the pot and add enough water to cover the meat. Season with salt, but not too much because cabbage juice is also salty.
When the meat is half cooked, add the finely chopped vegetables. Let it boil well, then add the tomato paste or the tomatoes given by the grater and the cabbage juice. Let it boil for about 10 minutes, then add the noodles. Remove from the heat and season with green larch.