New recipes

Between Bread: Daddy Wad from Paesano’s

Between Bread: Daddy Wad from Paesano’s


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

You’d think that eventually one type of sandwich would get old. Once you’ve had one Italian combo, you’ve had ‘em all, right? Wrong. So, so wrong. When visiting Paesano’s, the king of all sandwich shops in Philly, ordering an Italian combo style sandwich might seem like a cop-out. You’ll feel pressure to go for something extravagant like the Meatloaf Parmesan, the Bolognese Fried Lasagna ‘wich, or the signature Beef Brisket namesake hoagie that tops their menu. It’s easy to look over the Daddy Wad on a menu so decadent, but I beg you to give it a chance. Allow it to re-introduce you to the concept of the Italian combo, and watch it take your archetype of the sandwich and elevate it to the absolute highest level of ‘wich stardom.

Mortadella with pistachio, salami, sopressata, cappacolla, sharp provolone, arugula, tomatoes, onions and sweet and hot peppers make this baby more an absolute work of art than a simple sandwich. The cold meats combine a slick and porky taste that’s cut with crunch from the raw onions. Hands down, the daddy of all Italian combos.

Address: 1017 S 9th Street, or 152 W Girard Avenue

Hours: 9th St. location Sun-Thur 11am-3pm, Fri & Sat 11am-5pm, Girard location Mon-Sun 11am-7pm

The post Between Bread: Daddy Wad from Paesano’s appeared first on Spoon University.


Between Bread: Daddy Wad from Paesano’s - Recipes

In the middle of an unassuming bl ock of West Girard Avenue on the border of the Northern Liberties and Fishtown sections of Philadelphia, you will find a quaint town home with a red awning, which is actually the best new hoagie shop around, Paesano's. After a lovely stroll through the farmer's market at t he Piazza at Schmitz, a newer condominium community that surrounds a giant open square, friends of my husband I brought us a few blocks over to partake in what they said was their "new favorite hoagie in Philadelphia". After that bold statement, we were more than intrigued.

As we approached this clean little sandwich shop with outdoor seating and a line to get to the counter, I knew this was goin g to be good. Paesano's menu is written in chalk on a board above the counter, which we studied for a bit before deciding on the "Daddy Wad-an Italian hoagie with sharp provolone, arugula, tomato, onions, and sweet and hot peppers". Hi gh-quality, thick slic es of ham, salami, mortadella and sharp provolone provide the perfect mixture of spiciness, nuttiness, and saltiness. The heavine ss of the Italian meats and cheese is cut with the peppery bite of arugula, sweet tomato slices, and tangy sweet and hot peppers all piled into a soft-on-the-inside but crispy-on-the-outside sesame-seeded hoagie roll.

With the fresh creativity of thi s sandwich menu, I know I will return to try some more of Paesano's hoagie creations. Th e "Daddy Wad" is just the beginning as the menu brings meaty items like the "Paesano-beef brisket, provolone, roasted tomato and horseradish mayo with a fried egg", or the "Arista-whole roasted suckling pig, broccoli rabe, Italian longhots, Jus, and provolone cheese". With a new spin a hot dog that will have you spinning, try the "Tuscan Tony-all beef dog with sopressata, bolognese (meat sauce), provolone and Italian longhots". There is no shortage of variety at Paesano's with items like the "Diavlo-spicy chicken with salami, roasted tomato, provolone and broccoli rabe", the "Gustaio-roasted lamb sausage with sun-dried cherry, mustarda, Gorgonzola and fennel", or the "Zawzeech-sweet Italian sausage, caramelized peppers and oni ons, and sharp provolone".

For something on the lighter side, go for the "Tuna Italiano-tuna salad with hard-cooked egg, green olives and roasted tomato". Veg etarian items include the "Panelle-Sicilian chic pea pancake with roasted tomato, fennel a nd Godzuki sauce (sour cream, lemon, garlic, rosemary and hot sauce)" or the "Giardina-roasted eggplant with fennel, peppers, fresh mozzarella and basil pesto". After checking out this menu thoroughly, I am ready to head back and order a Panelle today! The chefs and o wners of Paesano's also own the lovely BYOB across the street called Modo Mio, another must-try restaurant in the Philadelphia area offering a unique yet authentic Italian menu. Head to the edge of Northern Liberties and Fishtown for a modern twist on the classic hoagie.


Between Bread: Daddy Wad from Paesano’s - Recipes

In the middle of an unassuming bl ock of West Girard Avenue on the border of the Northern Liberties and Fishtown sections of Philadelphia, you will find a quaint town home with a red awning, which is actually the best new hoagie shop around, Paesano's. After a lovely stroll through the farmer's market at t he Piazza at Schmitz, a newer condominium community that surrounds a giant open square, friends of my husband I brought us a few blocks over to partake in what they said was their "new favorite hoagie in Philadelphia". After that bold statement, we were more than intrigued.

As we approached this clean little sandwich shop with outdoor seating and a line to get to the counter, I knew this was goin g to be good. Paesano's menu is written in chalk on a board above the counter, which we studied for a bit before deciding on the "Daddy Wad-an Italian hoagie with sharp provolone, arugula, tomato, onions, and sweet and hot peppers". Hi gh-quality, thick slic es of ham, salami, mortadella and sharp provolone provide the perfect mixture of spiciness, nuttiness, and saltiness. The heavine ss of the Italian meats and cheese is cut with the peppery bite of arugula, sweet tomato slices, and tangy sweet and hot peppers all piled into a soft-on-the-inside but crispy-on-the-outside sesame-seeded hoagie roll.

With the fresh creativity of thi s sandwich menu, I know I will return to try some more of Paesano's hoagie creations. Th e "Daddy Wad" is just the beginning as the menu brings meaty items like the "Paesano-beef brisket, provolone, roasted tomato and horseradish mayo with a fried egg", or the "Arista-whole roasted suckling pig, broccoli rabe, Italian longhots, Jus, and provolone cheese". With a new spin a hot dog that will have you spinning, try the "Tuscan Tony-all beef dog with sopressata, bolognese (meat sauce), provolone and Italian longhots". There is no shortage of variety at Paesano's with items like the "Diavlo-spicy chicken with salami, roasted tomato, provolone and broccoli rabe", the "Gustaio-roasted lamb sausage with sun-dried cherry, mustarda, Gorgonzola and fennel", or the "Zawzeech-sweet Italian sausage, caramelized peppers and oni ons, and sharp provolone".

For something on the lighter side, go for the "Tuna Italiano-tuna salad with hard-cooked egg, green olives and roasted tomato". Veg etarian items include the "Panelle-Sicilian chic pea pancake with roasted tomato, fennel a nd Godzuki sauce (sour cream, lemon, garlic, rosemary and hot sauce)" or the "Giardina-roasted eggplant with fennel, peppers, fresh mozzarella and basil pesto". After checking out this menu thoroughly, I am ready to head back and order a Panelle today! The chefs and o wners of Paesano's also own the lovely BYOB across the street called Modo Mio, another must-try restaurant in the Philadelphia area offering a unique yet authentic Italian menu. Head to the edge of Northern Liberties and Fishtown for a modern twist on the classic hoagie.


Between Bread: Daddy Wad from Paesano’s - Recipes

In the middle of an unassuming bl ock of West Girard Avenue on the border of the Northern Liberties and Fishtown sections of Philadelphia, you will find a quaint town home with a red awning, which is actually the best new hoagie shop around, Paesano's. After a lovely stroll through the farmer's market at t he Piazza at Schmitz, a newer condominium community that surrounds a giant open square, friends of my husband I brought us a few blocks over to partake in what they said was their "new favorite hoagie in Philadelphia". After that bold statement, we were more than intrigued.

As we approached this clean little sandwich shop with outdoor seating and a line to get to the counter, I knew this was goin g to be good. Paesano's menu is written in chalk on a board above the counter, which we studied for a bit before deciding on the "Daddy Wad-an Italian hoagie with sharp provolone, arugula, tomato, onions, and sweet and hot peppers". Hi gh-quality, thick slic es of ham, salami, mortadella and sharp provolone provide the perfect mixture of spiciness, nuttiness, and saltiness. The heavine ss of the Italian meats and cheese is cut with the peppery bite of arugula, sweet tomato slices, and tangy sweet and hot peppers all piled into a soft-on-the-inside but crispy-on-the-outside sesame-seeded hoagie roll.

With the fresh creativity of thi s sandwich menu, I know I will return to try some more of Paesano's hoagie creations. Th e "Daddy Wad" is just the beginning as the menu brings meaty items like the "Paesano-beef brisket, provolone, roasted tomato and horseradish mayo with a fried egg", or the "Arista-whole roasted suckling pig, broccoli rabe, Italian longhots, Jus, and provolone cheese". With a new spin a hot dog that will have you spinning, try the "Tuscan Tony-all beef dog with sopressata, bolognese (meat sauce), provolone and Italian longhots". There is no shortage of variety at Paesano's with items like the "Diavlo-spicy chicken with salami, roasted tomato, provolone and broccoli rabe", the "Gustaio-roasted lamb sausage with sun-dried cherry, mustarda, Gorgonzola and fennel", or the "Zawzeech-sweet Italian sausage, caramelized peppers and oni ons, and sharp provolone".

For something on the lighter side, go for the "Tuna Italiano-tuna salad with hard-cooked egg, green olives and roasted tomato". Veg etarian items include the "Panelle-Sicilian chic pea pancake with roasted tomato, fennel a nd Godzuki sauce (sour cream, lemon, garlic, rosemary and hot sauce)" or the "Giardina-roasted eggplant with fennel, peppers, fresh mozzarella and basil pesto". After checking out this menu thoroughly, I am ready to head back and order a Panelle today! The chefs and o wners of Paesano's also own the lovely BYOB across the street called Modo Mio, another must-try restaurant in the Philadelphia area offering a unique yet authentic Italian menu. Head to the edge of Northern Liberties and Fishtown for a modern twist on the classic hoagie.


Between Bread: Daddy Wad from Paesano’s - Recipes

In the middle of an unassuming bl ock of West Girard Avenue on the border of the Northern Liberties and Fishtown sections of Philadelphia, you will find a quaint town home with a red awning, which is actually the best new hoagie shop around, Paesano's. After a lovely stroll through the farmer's market at t he Piazza at Schmitz, a newer condominium community that surrounds a giant open square, friends of my husband I brought us a few blocks over to partake in what they said was their "new favorite hoagie in Philadelphia". After that bold statement, we were more than intrigued.

As we approached this clean little sandwich shop with outdoor seating and a line to get to the counter, I knew this was goin g to be good. Paesano's menu is written in chalk on a board above the counter, which we studied for a bit before deciding on the "Daddy Wad-an Italian hoagie with sharp provolone, arugula, tomato, onions, and sweet and hot peppers". Hi gh-quality, thick slic es of ham, salami, mortadella and sharp provolone provide the perfect mixture of spiciness, nuttiness, and saltiness. The heavine ss of the Italian meats and cheese is cut with the peppery bite of arugula, sweet tomato slices, and tangy sweet and hot peppers all piled into a soft-on-the-inside but crispy-on-the-outside sesame-seeded hoagie roll.

With the fresh creativity of thi s sandwich menu, I know I will return to try some more of Paesano's hoagie creations. Th e "Daddy Wad" is just the beginning as the menu brings meaty items like the "Paesano-beef brisket, provolone, roasted tomato and horseradish mayo with a fried egg", or the "Arista-whole roasted suckling pig, broccoli rabe, Italian longhots, Jus, and provolone cheese". With a new spin a hot dog that will have you spinning, try the "Tuscan Tony-all beef dog with sopressata, bolognese (meat sauce), provolone and Italian longhots". There is no shortage of variety at Paesano's with items like the "Diavlo-spicy chicken with salami, roasted tomato, provolone and broccoli rabe", the "Gustaio-roasted lamb sausage with sun-dried cherry, mustarda, Gorgonzola and fennel", or the "Zawzeech-sweet Italian sausage, caramelized peppers and oni ons, and sharp provolone".

For something on the lighter side, go for the "Tuna Italiano-tuna salad with hard-cooked egg, green olives and roasted tomato". Veg etarian items include the "Panelle-Sicilian chic pea pancake with roasted tomato, fennel a nd Godzuki sauce (sour cream, lemon, garlic, rosemary and hot sauce)" or the "Giardina-roasted eggplant with fennel, peppers, fresh mozzarella and basil pesto". After checking out this menu thoroughly, I am ready to head back and order a Panelle today! The chefs and o wners of Paesano's also own the lovely BYOB across the street called Modo Mio, another must-try restaurant in the Philadelphia area offering a unique yet authentic Italian menu. Head to the edge of Northern Liberties and Fishtown for a modern twist on the classic hoagie.


Between Bread: Daddy Wad from Paesano’s - Recipes

In the middle of an unassuming bl ock of West Girard Avenue on the border of the Northern Liberties and Fishtown sections of Philadelphia, you will find a quaint town home with a red awning, which is actually the best new hoagie shop around, Paesano's. After a lovely stroll through the farmer's market at t he Piazza at Schmitz, a newer condominium community that surrounds a giant open square, friends of my husband I brought us a few blocks over to partake in what they said was their "new favorite hoagie in Philadelphia". After that bold statement, we were more than intrigued.

As we approached this clean little sandwich shop with outdoor seating and a line to get to the counter, I knew this was goin g to be good. Paesano's menu is written in chalk on a board above the counter, which we studied for a bit before deciding on the "Daddy Wad-an Italian hoagie with sharp provolone, arugula, tomato, onions, and sweet and hot peppers". Hi gh-quality, thick slic es of ham, salami, mortadella and sharp provolone provide the perfect mixture of spiciness, nuttiness, and saltiness. The heavine ss of the Italian meats and cheese is cut with the peppery bite of arugula, sweet tomato slices, and tangy sweet and hot peppers all piled into a soft-on-the-inside but crispy-on-the-outside sesame-seeded hoagie roll.

With the fresh creativity of thi s sandwich menu, I know I will return to try some more of Paesano's hoagie creations. Th e "Daddy Wad" is just the beginning as the menu brings meaty items like the "Paesano-beef brisket, provolone, roasted tomato and horseradish mayo with a fried egg", or the "Arista-whole roasted suckling pig, broccoli rabe, Italian longhots, Jus, and provolone cheese". With a new spin a hot dog that will have you spinning, try the "Tuscan Tony-all beef dog with sopressata, bolognese (meat sauce), provolone and Italian longhots". There is no shortage of variety at Paesano's with items like the "Diavlo-spicy chicken with salami, roasted tomato, provolone and broccoli rabe", the "Gustaio-roasted lamb sausage with sun-dried cherry, mustarda, Gorgonzola and fennel", or the "Zawzeech-sweet Italian sausage, caramelized peppers and oni ons, and sharp provolone".

For something on the lighter side, go for the "Tuna Italiano-tuna salad with hard-cooked egg, green olives and roasted tomato". Veg etarian items include the "Panelle-Sicilian chic pea pancake with roasted tomato, fennel a nd Godzuki sauce (sour cream, lemon, garlic, rosemary and hot sauce)" or the "Giardina-roasted eggplant with fennel, peppers, fresh mozzarella and basil pesto". After checking out this menu thoroughly, I am ready to head back and order a Panelle today! The chefs and o wners of Paesano's also own the lovely BYOB across the street called Modo Mio, another must-try restaurant in the Philadelphia area offering a unique yet authentic Italian menu. Head to the edge of Northern Liberties and Fishtown for a modern twist on the classic hoagie.


Between Bread: Daddy Wad from Paesano’s - Recipes

In the middle of an unassuming bl ock of West Girard Avenue on the border of the Northern Liberties and Fishtown sections of Philadelphia, you will find a quaint town home with a red awning, which is actually the best new hoagie shop around, Paesano's. After a lovely stroll through the farmer's market at t he Piazza at Schmitz, a newer condominium community that surrounds a giant open square, friends of my husband I brought us a few blocks over to partake in what they said was their "new favorite hoagie in Philadelphia". After that bold statement, we were more than intrigued.

As we approached this clean little sandwich shop with outdoor seating and a line to get to the counter, I knew this was goin g to be good. Paesano's menu is written in chalk on a board above the counter, which we studied for a bit before deciding on the "Daddy Wad-an Italian hoagie with sharp provolone, arugula, tomato, onions, and sweet and hot peppers". Hi gh-quality, thick slic es of ham, salami, mortadella and sharp provolone provide the perfect mixture of spiciness, nuttiness, and saltiness. The heavine ss of the Italian meats and cheese is cut with the peppery bite of arugula, sweet tomato slices, and tangy sweet and hot peppers all piled into a soft-on-the-inside but crispy-on-the-outside sesame-seeded hoagie roll.

With the fresh creativity of thi s sandwich menu, I know I will return to try some more of Paesano's hoagie creations. Th e "Daddy Wad" is just the beginning as the menu brings meaty items like the "Paesano-beef brisket, provolone, roasted tomato and horseradish mayo with a fried egg", or the "Arista-whole roasted suckling pig, broccoli rabe, Italian longhots, Jus, and provolone cheese". With a new spin a hot dog that will have you spinning, try the "Tuscan Tony-all beef dog with sopressata, bolognese (meat sauce), provolone and Italian longhots". There is no shortage of variety at Paesano's with items like the "Diavlo-spicy chicken with salami, roasted tomato, provolone and broccoli rabe", the "Gustaio-roasted lamb sausage with sun-dried cherry, mustarda, Gorgonzola and fennel", or the "Zawzeech-sweet Italian sausage, caramelized peppers and oni ons, and sharp provolone".

For something on the lighter side, go for the "Tuna Italiano-tuna salad with hard-cooked egg, green olives and roasted tomato". Veg etarian items include the "Panelle-Sicilian chic pea pancake with roasted tomato, fennel a nd Godzuki sauce (sour cream, lemon, garlic, rosemary and hot sauce)" or the "Giardina-roasted eggplant with fennel, peppers, fresh mozzarella and basil pesto". After checking out this menu thoroughly, I am ready to head back and order a Panelle today! The chefs and o wners of Paesano's also own the lovely BYOB across the street called Modo Mio, another must-try restaurant in the Philadelphia area offering a unique yet authentic Italian menu. Head to the edge of Northern Liberties and Fishtown for a modern twist on the classic hoagie.


Between Bread: Daddy Wad from Paesano’s - Recipes

In the middle of an unassuming bl ock of West Girard Avenue on the border of the Northern Liberties and Fishtown sections of Philadelphia, you will find a quaint town home with a red awning, which is actually the best new hoagie shop around, Paesano's. After a lovely stroll through the farmer's market at t he Piazza at Schmitz, a newer condominium community that surrounds a giant open square, friends of my husband I brought us a few blocks over to partake in what they said was their "new favorite hoagie in Philadelphia". After that bold statement, we were more than intrigued.

As we approached this clean little sandwich shop with outdoor seating and a line to get to the counter, I knew this was goin g to be good. Paesano's menu is written in chalk on a board above the counter, which we studied for a bit before deciding on the "Daddy Wad-an Italian hoagie with sharp provolone, arugula, tomato, onions, and sweet and hot peppers". Hi gh-quality, thick slic es of ham, salami, mortadella and sharp provolone provide the perfect mixture of spiciness, nuttiness, and saltiness. The heavine ss of the Italian meats and cheese is cut with the peppery bite of arugula, sweet tomato slices, and tangy sweet and hot peppers all piled into a soft-on-the-inside but crispy-on-the-outside sesame-seeded hoagie roll.

With the fresh creativity of thi s sandwich menu, I know I will return to try some more of Paesano's hoagie creations. Th e "Daddy Wad" is just the beginning as the menu brings meaty items like the "Paesano-beef brisket, provolone, roasted tomato and horseradish mayo with a fried egg", or the "Arista-whole roasted suckling pig, broccoli rabe, Italian longhots, Jus, and provolone cheese". With a new spin a hot dog that will have you spinning, try the "Tuscan Tony-all beef dog with sopressata, bolognese (meat sauce), provolone and Italian longhots". There is no shortage of variety at Paesano's with items like the "Diavlo-spicy chicken with salami, roasted tomato, provolone and broccoli rabe", the "Gustaio-roasted lamb sausage with sun-dried cherry, mustarda, Gorgonzola and fennel", or the "Zawzeech-sweet Italian sausage, caramelized peppers and oni ons, and sharp provolone".

For something on the lighter side, go for the "Tuna Italiano-tuna salad with hard-cooked egg, green olives and roasted tomato". Veg etarian items include the "Panelle-Sicilian chic pea pancake with roasted tomato, fennel a nd Godzuki sauce (sour cream, lemon, garlic, rosemary and hot sauce)" or the "Giardina-roasted eggplant with fennel, peppers, fresh mozzarella and basil pesto". After checking out this menu thoroughly, I am ready to head back and order a Panelle today! The chefs and o wners of Paesano's also own the lovely BYOB across the street called Modo Mio, another must-try restaurant in the Philadelphia area offering a unique yet authentic Italian menu. Head to the edge of Northern Liberties and Fishtown for a modern twist on the classic hoagie.


Between Bread: Daddy Wad from Paesano’s - Recipes

In the middle of an unassuming bl ock of West Girard Avenue on the border of the Northern Liberties and Fishtown sections of Philadelphia, you will find a quaint town home with a red awning, which is actually the best new hoagie shop around, Paesano's. After a lovely stroll through the farmer's market at t he Piazza at Schmitz, a newer condominium community that surrounds a giant open square, friends of my husband I brought us a few blocks over to partake in what they said was their "new favorite hoagie in Philadelphia". After that bold statement, we were more than intrigued.

As we approached this clean little sandwich shop with outdoor seating and a line to get to the counter, I knew this was goin g to be good. Paesano's menu is written in chalk on a board above the counter, which we studied for a bit before deciding on the "Daddy Wad-an Italian hoagie with sharp provolone, arugula, tomato, onions, and sweet and hot peppers". Hi gh-quality, thick slic es of ham, salami, mortadella and sharp provolone provide the perfect mixture of spiciness, nuttiness, and saltiness. The heavine ss of the Italian meats and cheese is cut with the peppery bite of arugula, sweet tomato slices, and tangy sweet and hot peppers all piled into a soft-on-the-inside but crispy-on-the-outside sesame-seeded hoagie roll.

With the fresh creativity of thi s sandwich menu, I know I will return to try some more of Paesano's hoagie creations. Th e "Daddy Wad" is just the beginning as the menu brings meaty items like the "Paesano-beef brisket, provolone, roasted tomato and horseradish mayo with a fried egg", or the "Arista-whole roasted suckling pig, broccoli rabe, Italian longhots, Jus, and provolone cheese". With a new spin a hot dog that will have you spinning, try the "Tuscan Tony-all beef dog with sopressata, bolognese (meat sauce), provolone and Italian longhots". There is no shortage of variety at Paesano's with items like the "Diavlo-spicy chicken with salami, roasted tomato, provolone and broccoli rabe", the "Gustaio-roasted lamb sausage with sun-dried cherry, mustarda, Gorgonzola and fennel", or the "Zawzeech-sweet Italian sausage, caramelized peppers and oni ons, and sharp provolone".

For something on the lighter side, go for the "Tuna Italiano-tuna salad with hard-cooked egg, green olives and roasted tomato". Veg etarian items include the "Panelle-Sicilian chic pea pancake with roasted tomato, fennel a nd Godzuki sauce (sour cream, lemon, garlic, rosemary and hot sauce)" or the "Giardina-roasted eggplant with fennel, peppers, fresh mozzarella and basil pesto". After checking out this menu thoroughly, I am ready to head back and order a Panelle today! The chefs and o wners of Paesano's also own the lovely BYOB across the street called Modo Mio, another must-try restaurant in the Philadelphia area offering a unique yet authentic Italian menu. Head to the edge of Northern Liberties and Fishtown for a modern twist on the classic hoagie.


Between Bread: Daddy Wad from Paesano’s - Recipes

In the middle of an unassuming bl ock of West Girard Avenue on the border of the Northern Liberties and Fishtown sections of Philadelphia, you will find a quaint town home with a red awning, which is actually the best new hoagie shop around, Paesano's. After a lovely stroll through the farmer's market at t he Piazza at Schmitz, a newer condominium community that surrounds a giant open square, friends of my husband I brought us a few blocks over to partake in what they said was their "new favorite hoagie in Philadelphia". After that bold statement, we were more than intrigued.

As we approached this clean little sandwich shop with outdoor seating and a line to get to the counter, I knew this was goin g to be good. Paesano's menu is written in chalk on a board above the counter, which we studied for a bit before deciding on the "Daddy Wad-an Italian hoagie with sharp provolone, arugula, tomato, onions, and sweet and hot peppers". Hi gh-quality, thick slic es of ham, salami, mortadella and sharp provolone provide the perfect mixture of spiciness, nuttiness, and saltiness. The heavine ss of the Italian meats and cheese is cut with the peppery bite of arugula, sweet tomato slices, and tangy sweet and hot peppers all piled into a soft-on-the-inside but crispy-on-the-outside sesame-seeded hoagie roll.

With the fresh creativity of thi s sandwich menu, I know I will return to try some more of Paesano's hoagie creations. Th e "Daddy Wad" is just the beginning as the menu brings meaty items like the "Paesano-beef brisket, provolone, roasted tomato and horseradish mayo with a fried egg", or the "Arista-whole roasted suckling pig, broccoli rabe, Italian longhots, Jus, and provolone cheese". With a new spin a hot dog that will have you spinning, try the "Tuscan Tony-all beef dog with sopressata, bolognese (meat sauce), provolone and Italian longhots". There is no shortage of variety at Paesano's with items like the "Diavlo-spicy chicken with salami, roasted tomato, provolone and broccoli rabe", the "Gustaio-roasted lamb sausage with sun-dried cherry, mustarda, Gorgonzola and fennel", or the "Zawzeech-sweet Italian sausage, caramelized peppers and oni ons, and sharp provolone".

For something on the lighter side, go for the "Tuna Italiano-tuna salad with hard-cooked egg, green olives and roasted tomato". Veg etarian items include the "Panelle-Sicilian chic pea pancake with roasted tomato, fennel a nd Godzuki sauce (sour cream, lemon, garlic, rosemary and hot sauce)" or the "Giardina-roasted eggplant with fennel, peppers, fresh mozzarella and basil pesto". After checking out this menu thoroughly, I am ready to head back and order a Panelle today! The chefs and o wners of Paesano's also own the lovely BYOB across the street called Modo Mio, another must-try restaurant in the Philadelphia area offering a unique yet authentic Italian menu. Head to the edge of Northern Liberties and Fishtown for a modern twist on the classic hoagie.


Between Bread: Daddy Wad from Paesano’s - Recipes

In the middle of an unassuming bl ock of West Girard Avenue on the border of the Northern Liberties and Fishtown sections of Philadelphia, you will find a quaint town home with a red awning, which is actually the best new hoagie shop around, Paesano's. After a lovely stroll through the farmer's market at t he Piazza at Schmitz, a newer condominium community that surrounds a giant open square, friends of my husband I brought us a few blocks over to partake in what they said was their "new favorite hoagie in Philadelphia". After that bold statement, we were more than intrigued.

As we approached this clean little sandwich shop with outdoor seating and a line to get to the counter, I knew this was goin g to be good. Paesano's menu is written in chalk on a board above the counter, which we studied for a bit before deciding on the "Daddy Wad-an Italian hoagie with sharp provolone, arugula, tomato, onions, and sweet and hot peppers". Hi gh-quality, thick slic es of ham, salami, mortadella and sharp provolone provide the perfect mixture of spiciness, nuttiness, and saltiness. The heavine ss of the Italian meats and cheese is cut with the peppery bite of arugula, sweet tomato slices, and tangy sweet and hot peppers all piled into a soft-on-the-inside but crispy-on-the-outside sesame-seeded hoagie roll.

With the fresh creativity of thi s sandwich menu, I know I will return to try some more of Paesano's hoagie creations. Th e "Daddy Wad" is just the beginning as the menu brings meaty items like the "Paesano-beef brisket, provolone, roasted tomato and horseradish mayo with a fried egg", or the "Arista-whole roasted suckling pig, broccoli rabe, Italian longhots, Jus, and provolone cheese". With a new spin a hot dog that will have you spinning, try the "Tuscan Tony-all beef dog with sopressata, bolognese (meat sauce), provolone and Italian longhots". There is no shortage of variety at Paesano's with items like the "Diavlo-spicy chicken with salami, roasted tomato, provolone and broccoli rabe", the "Gustaio-roasted lamb sausage with sun-dried cherry, mustarda, Gorgonzola and fennel", or the "Zawzeech-sweet Italian sausage, caramelized peppers and oni ons, and sharp provolone".

For something on the lighter side, go for the "Tuna Italiano-tuna salad with hard-cooked egg, green olives and roasted tomato". Veg etarian items include the "Panelle-Sicilian chic pea pancake with roasted tomato, fennel a nd Godzuki sauce (sour cream, lemon, garlic, rosemary and hot sauce)" or the "Giardina-roasted eggplant with fennel, peppers, fresh mozzarella and basil pesto". After checking out this menu thoroughly, I am ready to head back and order a Panelle today! The chefs and o wners of Paesano's also own the lovely BYOB across the street called Modo Mio, another must-try restaurant in the Philadelphia area offering a unique yet authentic Italian menu. Head to the edge of Northern Liberties and Fishtown for a modern twist on the classic hoagie.


Watch the video: Paesano Pizza - the 47 second pizza (July 2022).


Comments:

  1. Tilton

    Yes, absolutely

  2. Richie

    Very valuable message

  3. Altu?

    It is a pity, that now I can not express - I am late for a meeting. I will be released - I will necessarily express the opinion.



Write a message