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Pizza with lettuce by Luk

Pizza with lettuce by Luk

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Put in a glass 30-40ml of milk (from the total amount) and heat a little. Mix with a teaspoon of sugar and yeast .. wait for it to rise in the glass ... in a bowl put flour, the rest of the milk , oil, salt and then the yeast in the glass. Stir, knead a few times and leave to ferment for 40 minutes.

Meanwhile, prepare the topping. Peel the mushrooms and cut them into slices ... cut the bacon and ham into cubes ... cut the lettuce into strips.

We prepare the broth sauce. We mix the tomato paste with water, oregano, sugar.

Sour cream sauce: put the cleaned garlic on a small grater and mix it with sour cream.

Put the leavened dough in the tray. Grease the dough with the broth sauce then put the mushrooms, ham, bacon and pieces of cheese. Leave for about 30 minutes in the preheated oven at 180 degrees.

On the pizza pieces we put sliced ​​lettuce and sour cream sauce.

A delight!

Green Pizza, A Healthy Variety Full Of Vegetables

1. Preheat the oven to 230C. Wallpaper a tray with baking paper.

2. Spread the dough on a floured surface, the size of a baking sheet. It is transferred to the tray. Put in the oven, until it swells slightly, 8-10 minutes.

3. Meanwhile, boil broccoli and water in a saucepan over medium heat, covered, about 3 minutes. Mix the arugula and boil, stirring. Season with salt and pepper.

4. Spread the pesto evenly over the dough, add the broccoli mixture and sprinkle with mozzarella. Bake until the mozzarella melts, 8-10 minutes.

You have to see it too.

Caviar salad with onion

Pike caviar salad with onion. This recipe is very tasty, it is prepared very quickly, with only a few ingredients - most of which you already have at home - onions, bread, oil, lemon. The commercial ones contain a lot of preservatives, unhealthy fats, dyes and too few caviar. You can replace the bread with a few tablespoons of boiled semolina. For this onion caviar salad recipe, you need salted caviar (herring, carp, pike, etc.) that you can find in the supermarket or you can prepare at home (when you gut the fish and find the caviar in a jar, put salt on them- the eggs last a few months in the fridge). Caviar salad can also be made without a mixer, you can use a wooden spoon - add the oil little by little and mix in the same direction as with mayonnaise. I invite you to try this onion caviar recipe. If you liked this video recipe and would like to see others like it, please subscribe to my YouTube channel.

  • 30-40 g green salad
  • 100 g ton
  • 1 small red onion
  • 5-6 cherry tomatoes
  • 1 or hard boiled
  • 2 tablespoons olive oil
  • salt to taste
  • juice from half a lemon
  • 2 tablespoons olive oil

First boil the hard-boiled egg, about 6-7 minutes. Peel a squash, grate it and cut it into four pieces.

Wash, dry the salad in a centrifuge and put it in a bowl. Add chopped onion, drained tuna or preserving juice, sliced ​​olives and cherry tomatoes.

Mix the salt with the lemon juice, the olive oil and season the salad. Mix gently, decorate with pieces of boiled egg and the salad is ready to eat. Enjoy!

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