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Put the potatoes on a small grater, soak the bread, chop the greens, grind the garlic, and when they are all ready, mix them well with the minced turkey meat. Add salt and pepper, and at the end we put eggs and incorporate them well in the composition and the bread squeezed very well by water
Form small balls and put them in the tray ready prepared with baking paper and greased with a little oil
Bake the meatballs for 40 minutes at a temperature of 200 degrees, turning them after 20 minutes.
They can be served with mashed potatoes and sauce
Chicken meatballs simple step by step recipe
Chicken meatballs simple step by step recipe. Fresh and brown meatballs, fried in a pan or baked & # 8211 both. How to make chicken meatballs? What spices are suitable for poultry? How long do we bake the meatballs in the oven?
I did these chicken meatballs because I took a casserole of boned thighs. I don't know what I had in mind & # 8230 I always prefer meat with skin and bone and I rarely buy boneless poultry. I usually cook it in a pan for a minute, cutting the meat into thin strips and sautéing it quickly with local or Asian-style vegetables. That is & # 8222stir fry & # 8221 (recipe here).
This time I didn't feel like it and I said to make some meatballs & # 8230 Most often I make pork meatballs because they have a special flavor. The fat from the minced meat makes them juicy, respectively & # 8222 fluffy & # 8221 & # 8211, I have seen that this is how the housewives brag more recently, even though the term is not appropriate at all.
From chicken you can not have high expectations in this direction, especially if you choose boned breast. At least I had red meat on my thighs. If you don't help the meatball composition a bit, you end up with some dry and faded stuff. Let's say it was a challenge to prepare these chicken meatballs, especially since I wanted to see how they come out and baked in the pan, in the oven. In addition, the ones fried in oil were part rolled in flour and the rest in breadcrumbs. For all tastes.
Here is a plate with crispy strips and meatballs, perfect for parties. Crispy strips of chicken or turkey recipe you can find it here.
If you follow the tips below you will get something really good. From 650 g of chicken meat we obtained approx. 26 meatballs (depending on how big you portion them).
Baked turkey meatballs
Minced meat is one of the most versatile ingredients in the kitchen. It can be used in a lot of ways and recipes and you can't get bored of it. Let's think only of meatballs, meatballs, sarmale, stuffed peppers, lasagna, moussaka, spaghetti bolognese and some more.
Meatballs are a very simple to make, quick, they can be used as an appetizer or as a main course. Not to mention that you can make them a tomato sauce and you have a different meal, starting from the same dish.
Today we are talking about turkey meatballs, easier to digest than pork or beef, with fewer calories and less fat.
You can make them fried or baked, with or without garnish, they are spicy and will be to the liking of everyone in the family.
- 1 kg of turkey meat
- 2 tablespoons flour
- 1/2 link fresh dill
- 1 clove of garlic
- 2 eggs
- 1 potato
- 1 onion
- frying oil (optional)
Chop the turkey meat, if it is not already chopped. Put the potato and onion through the mincer. Crush the garlic and mix all the ingredients.
If you think the composition is too watery, you can add another tablespoon of flour.
Form the meatballs round or flat as you like. Next you have the option to fry them like this or given through flour. The flour helps the composition to stick together, but adds a crust that many do not like.
Fry the meatballs in an oil bath or place them in a tray with baking paper and bake until nicely browned.
You have to see it too.
Chop the parsley and turkey breast. Add in the minced meat the egg, the chopped parsley, the crushed garlic, the broth, 1 tablespoon of olive oil and salt to taste. Mix well until the mixture becomes even. Put baking paper on a tray and grease it with olive oil, then sprinkle with breadcrumbs, so that the meatballs do not stick. Then form small meatballs from the mixture, moistening the hands each time, to shape perfect spheres.
Put the meatball tray in the preheated oven at 220 degrees Celsius for 30-40 minutes, until the meatballs are browned.
You can serve turkey breast meatballs with wedges and bell peppers. Good appetite!
Baked turkey meatballs and leeks
Many children do not like the meaty texture of the meat, although they do not dislike its taste. If instead they love everything that means bread, pasta, muffins, a good way to serve their meat would be in the form of meatballs. The recipe below is a healthy alternative to oil-fried chftel.
Preparation time: 1h 15 min Baking time: 30 min Servings: 15-20 pieces
300 g turkey breast
1 or organic
2 tablespoons breadcrumbs
2 tablespoons olive oil for cooking
1 tablespoon lemon juice
1 small leek thread or ½ large leek thread
1 teaspoon freshly grated ginger
½ teaspoon of thyme
1 knife tip of Himalayan pink salt (only over 1 year old)
Method of preparation
1. Cut the turkey breast into cubes, put it in a bowl and season it with thyme, ginger and salt (only over the age of 1 year). Add lemon juice and oil.
2. If possible, leave it to marinate for 30 minutes in the fridge, covered with cling film.
3. Wash, clean and finely chop the leeks.
4. Turn the oven to 200 degrees without a fan and prepare a tray that you cover with baking paper.
5. After 30 minutes, take the meat out of the fridge, add the leeks and grind the whole composition with a blender.
6. Place the breadcrumbs and egg over the minced meat and mix with a spatula until smooth.
7. To make the meatballs, grease your palms well with oil, take some of the composition and shape it into balls with a diameter of 2-3 cm.
8. Place the meatballs in the pan on baking paper and bake for 30 minutes.
9. When they are baked, you can serve them with rice garnish with peas and parmesan and yogurt sauce with avocado or cucumber.
Baked meatballs in mustard sauce
Who doesn't like meatballs ?! But if we improve them and make meatballs in the oven in mustard sauce, they will definitely be rainbow on the palate.
We always aim to eat as healthy as possible, but it doesn't seem to work out every time as we set out to do and we get rid of our heart's desire.
This is what happens every time, I propose to eat more balanced, healthier, fat-free or sugar-free from tomorrow, but I don't know how almost every time the account at home does not match the one at the fair!
Today a friend asked me to make some meatballs and being quite warm outside, for a limited time I said that the only viable option to finish them in time and get rid of the heat and smell is to put them in the oven and I did well! The allotted time has been halved, the smell in the house almost non-existent, where we add that they do not have any gram of extra fat compared to the fat that is normally found in meat.
But as the calculation doesn't quite fit the order, I had a few left, which I directly improved with a mustard sauce and served with some seasoned potatoes, also baked.
Mustard sauce is based on the white & # 8211 Bechamel sauce, a recipe you can find here. And it is the one that underlies many white sauces.
So I invite you to stay by the list of ingredients, but also the simple way of preparation.
For many other recipes with or without meat or fasting dishes and much more, find in the snacks section, click here or on the photo.
Or on the Facebook page, click on the photo.
Ingredients for meatballs:
- 700 g minced pork
- 100 g breadcrumbs
- 2 medium eggs
- 3-4 cloves of garlic
- 1 small red or yellow onion
- 1 bunch of parsley
- Salt and pepper to taste
Ingredients Mustard Sauce:
- 20 g white flour
- 30 g butter with 82% fat
- 250 ml milk with 3.5% fat
- 1/2 teaspoon salt
- 1 tablespoon of classic mustard
- 1 tablespoon mustard with mustard seeds
- 1 knife tip of grated nutmeg
- 100 ml cooking cream with at least 32% fat
Preparation for meatballs:
Preheat the oven to 230 degrees.
We clean the garlic and pass it through the garlic press or chop it very finely.
Put the minced meat in a bowl over which we put the rest of the ingredients. Mix well until smooth.
We slice 20-25 meatballs and make balls into them. Put them on a tray lined with baking paper and put them in the oven for 15-16 minutes or until lightly browned.
Preparation for mustard sauce:
In a saucepan over low heat, melt the butter and add the flour, mix until incorporated and continue to cook for 2 minutes, stirring constantly.
Add the salt and gradually pour the milk, stirring in one without stopping until it thickens and finish all the milk. Then we put the cream.
We put both types of mustard and set aside. The sauce will have to be quite light, because they will also absorb the meatballs.
We put the meatballs in the sauce, bring to a boil and they are ready to serve. Good job and good appetite!
Baked turkey meatballs
Surely you already know about the benefits that turkey meat has on the body. If you want to try a tasty meatball recipe, with a low cholesterol content, you can choose this option.
- 500 grams of turkey breast
- 2 egg yolks
- a tablespoon of broth
- a tablespoon of sweet pepper paste
- an onion
- 2 cloves of garlic
- 2 tablespoons breadcrumbs
- Freshly chopped parsley
How to prepare turkey meatballs in the oven:
Put the turkey breast, eggs, broth, sweet pepper paste, onion and garlic in the blender or food processor. Mix them well, add the chopped parsley, mix again and form meatballs which you will then give in breadcrumbs. Put a pan of water and salt on the fire, in a quantity sufficient so that you can boil the meatballs for about 3 minutes. When they start to rise to the surface, carefully remove them and put them to cool in a bowl. Then line a baking tray with parchment paper, place in it and bake until golden brown.
The recipe for baked turkey meatballs is quick, and the preparation can be consumed by both children and those on a diet to lose weight or lower cholesterol.
- 500 g minced meat (mix, pork, beef, chicken, turkey, etc.)
- 1 carrot ras fin
- 1 large potato
- 1 onion
- 3 cloves of garlic
- 2 eggs
- dill and fresh parsley
- salt, pepper, dried thyme
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Method of preparation
Mix the minced meat with the finely chopped onion, with the cleaned and crushed garlic, with a handful of old bread, soaked and squeezed well, with the finely chopped greens, with the eggs, season with salt and pepper.
Grease a ceramic tray with a little oil, spread and level the meat composition and put in the oven, approx. 25-30 minutes, until nicely browned. Remove the tray and beat the other 2 eggs on top of the composition and put them in the oven for another 5 minutes, to form a crust. Allow to cool a little, then cut into a circular shape or the mouth of a glass or a square knife. They are delicious and warm, but also cold!