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Liver pate (by gaby)

Liver pate (by gaby)

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Put the liver to fry in 2 tablespoons of butter, fry on all sides then put 1 cup of water, wine, onion cut into 6, garlic pieces and the rest of the spices and 200 g butter, let it boil for 15-20 minutes , at the end put 100 g sour cream.

Add the starch and mix well for 2 minutes until it thickens, then remove from the heat and leave to cool. Gaby made them with a meat grinder, instead I chopped them through the meat grinder (the grinder is currently stuck, I'm waiting for the part to be repaired) I put them through the meat grinder twice (well it doesn't come out as fine as with the iron )

We also chopped the boiled potatoes through the meat machine and then we mixed everything together. I mixed the remaining butter well and then I mixed it with liver paste and potatoes.

Season with salt if needed, then keep cold

It really is a great good pate, thank you very much gaby, super good

PS: gaby, I increased the quantities a little, but it turned out super well, pusiciiiiiiiii

What do we need for the liver pate recipe?

  • -500 g liver
  • -1 onion
  • -1 clove of garlic
  • -pepper
  • -1 carrot
  • -salt, pepper, nutmeg
  • -1oo g unt
  • -2-3 tablespoons thick cream
  • -50 ml of wine (cognac is added to veal liver - 1 tablespoon, to chicken, rabbit and lamb white wine, to game, sheep, pork - red or rose wine)
  • -2 tablespoons oil

What is cholecystitis?

As I mentioned earlier, Cholecystitis is inflammation of the gallbladder, an organ located under the thighs and liver in the right side of the body. The gallbladder contains bile, a substance produced by the liver that participates in digestive processes - more precisely, in the digestion of fats.

In certain situations, gallstones are formed that cause the bile to accumulate, leading to inflammation. As a result, the patient experiences severe abdominal pain. At the same time, these stones block the bile ducts, which can be dangerous if the patient is not treated in time.

How to get the pate?

Pate is made from goose or duck liver, but these birds are forced to eat to eventually have a fatty liver, as the name "foie gras" tells it. The process of forced feeding occurs when the birds reach between nine and 25 weeks of age.

Basically, between 14 and 21 days, the producers insert a metal rod on the birds' necks through which they pump a much larger amount of food than they could ingest. During this time, the birds' liver will initially increase from 80 g to 600-1000 g, about 7 to 12 times more. Corn is the food of choice during the feeding period due to its high starch content and low costs. In any case, the birds will suffer from hepatic steatosis, fatty liver disease.

In general, only certain breeds of geese are of interest, but lately, the pate is also prepared from the liver of the Mulard hybrid, the breed of ducks that resulted from the crossing of the female of the Pekin breed with the male of the Muscovy breed. The fattening process makes the pate a delicacy, otherwise it would not have the same fine texture.

Regarding the mortality rate, studies have shown that the death of birds varies between 2 and 4% when they are in the feeding period, compared to only 0.2% mortality rate in birds that do not go through the same process. Moreover, the death of birds increases once the forced feeding continues during the two or three weeks. Death occurs due to rupture of the liver or other organs or damage to the esophagus.

France is the largest producer of pâté, and the practice of forced feeding is protected by law, being part of the French gastronomic culture. Foie gras is usually eaten at Christmas or New Year. It is eaten by the French raw, semi-cooked or cooked, fresh or canned. It is served on toast or on a cake, with fruit jam or candied onions or in combination with meat dishes.

Instead, other states have banned the traditional production of pate, as a result of which birds suffer when forced to eat. For example, New York City authorities passed a law last year banning the production of foie gras starting in 2022, while in the state of California the production and marketing of pâtés has been banned since 2012. Since 1997 , the number of European countries producing pâté has halved. In 2016, only five European countries were still producers of foie gras: Belgium, Bulgaria, France, Hungary and Spain.

Forced feeding of birds, when not for medical purposes, is prohibited by specific laws in Austria, Croatia, the Czech Republic, Denmark, Finland, Germany, Italy, Luxembourg, Norway, Poland, the Netherlands, Sweden, Switzerland, Turkey and UK. Instead, pate is still imported into these countries. In 2012, eight members of the European Parliament called for a ban on foie gras across Europe. In 2018, the same issue was raised in the European Parliament.

Eggs stuffed with pate and mayonnaise

Ingredients eggs stuffed with pate and mayonnaise:

  • 10 eggs
  • a pork or poultry pate
  • sour cream
  • mayonnaise oil
  • a teaspoon of mustard

How to prepare eggs stuffed with pate and mayonnaise:

Boil the eggs well. Clean them, cut them in half, take out the yolk and put it in a separate bowl. Then mix all the yolks with the pate, then fill the halves with this paste. Separately, make a mayonnaise in which you put a teaspoon of mustard at the beginning so that it doesn't cut and at the end you mix it with the cream. Pour the mixture into a large bowl and start arranging the eggs with the filling down.

Puff pastry appetizers with poultry liver

Puff pastry appetizers with poultry liver, a delicacy that combines crispy puff pastry and creamy filling, slightly spicy and flavorful from the liver. Written recipe and step by step video.

And from the liver I make drob, liver pate, tochitura and much more. Something like that:

Liver pate (by gaby) - Recipes

This recipe is for people who are accustomed to buying and consuming different types of canned pies and supermarkets. I urge you not to do it anymore, because those cans contain a large amount of food additives, which can seriously harm us, especially children. It's enough to read the label with the composition of those cans and you will realize that there is nothing good there. On top of that, you never know what that canned pasta / pate was made of, whether it's vegetables or liver or meat. There are now a lot of chemicals that are used for production / trade, only for commercial purposes, that is, for sale-purchase, to focus on the health of the people who consume them.

I prepare the liver very rarely, be it homemade, because I know the functions of the liver and the body, with ease, and I realize that it contains a liver. large amount of toxins that it failed to eliminate from the animal's body.

I am often frightened by what you see in the baskets of people in the market, large quantities of different jars, cans, semi-prepared food, and I wonder why we are with them. we at & acirct neglect & # 539i? Why do we focus more on office time, other material things, and completely ignoring our health, which requires living, nutritious foods?

But in the end, it is everyone's choice, and if the choice is to satisfy you more, by satisfying the cravings with a liver pate, smeared on the parsley and served with onions. green or cucumber and blackberries, then I urge you to make the pate at home, so that you can be sure of what you put in it.

Chicken liver pate, made at home


  • 500 gr chicken liver
  • 100 gr melted butter
  • 4 tablespoons olive oil
  • 2 large onions
  • 3 cloves of garlic
  • 1 tablespoon & # 539 & # 259 dried thyme
  • 1 tablespoon & # 539 & # 259 with salt
  • 1 tablespoon fresh pepper
  • 1/2 tablespoon & # 539 & # 259 sweet paprika

I chose to make this chicken liver pate, as light as possible, so that it is not too greasy and does not contain it and freeze it. . See what I got out of it! I really liked the fine and aromatic taste! If & # 259 & icircl & icircncerca & # 539i & # 537i voi, you will be here on the site with impressions!

The pate is stored in the refrigerator in a glass jar, for a maximum storage time of 4-5 days!

  1. Wash the liver well, then leave it to stand in cold water for 15-30 minutes.
  2. Meanwhile, chop the onion. For a successful liver pate, the onion / liver ratio should be about 1: 1.
  3. Put in a frying pan with pears & # 539i & icircnal & # 539i, on low / medium heat butter and olive oil. When the fats were sufficiently thickened, add the chicken liver, onion and all the other ingredients.
  4. As you can see, I added all the ingredients together at the beginning. I did the same with the amount of butter. Many recipes provide for the addition of cold butter at the end, & icircns & # 259 I wanted a meal that was easier to digest and easier to digest. I cooked all the ingredients over low heat for about 30-40 minutes or until the liver was done and absorbed all the delicious flavors from the pan.
  5. See the images below:

6. Now it's time to put everything in a blender and put the fine composition in a glass jar.

Chicken liver pate, made at home Chicken liver pate, made at home

7. The chicken liver is not served immediately, but after sitting in the refrigerator for about 12 hours.

Good luck # 259! I served it on seed pods with cucumbers and blackberries, chopped mound, mix with green onions and olive oil!

Chicken liver pate, made at home

Mmmm & hellip poft & # 259 & icircmplinit & # 259 de nota 10! I wish you a great day!

Chicken liver pate, made at home Chicken liver pate, made at home

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Pork or veal liver with onion simple stew recipe

Pork or veal liver with onion simple stew recipe. A stewed liver stew with lots of onions, cheap and tasty. How does the liver look fragile? When and how do we salt it? How much pork or veal liver is cooked? Fried liver food with hardened onions, like at my mother's house.

I'm a big fan of pork liver with onion and I cook it quite often. It is a quick recipe that is prepared in 20-25 minutes. Sometimes I use veal liver & # 8211 it seems more fragile and tastes less wild # 8222 than pork.

I have already shown you how to prepare liver in a pan or on the grill, & # 8222natur & # 8221, without onions & # 8211 recipe here.

Or grilled pork or veal liver outdoors see here.

In this case we are talking about a floury and flavorful stew, with lots of onions. Onions are the key to this recipe, as they are needed in large quantities. The more onions there are, the tastier this food turns out. And we also talked about this aspect in the recipe for chicken liver with onion & # 8211 you can find it here.

You can use white, red or green onions, depending on the season. The liver should be fresh, preferably in large pieces to slice at home. Salt and pepper must be present in abundance to season this preparation properly.

Diet of the liver patient. Recommended diet.

Unfortunately, we cannot expect that if we enter the doctor 's office we will immediately receive a & # 8220diet for liver patients. & # 8221 Such a diet must be customized according to the particularities of liver disease. There are many factors to consider including variations between different types of liver disease (eg, alcoholic liver disease compared to biliary cirrhosis) and the stage of liver disease (eg, stable liver disease without too much damage to the liver compared to cirrhosis). unstable decompensated). Other medical problems should also be considered, even if they are not related to liver disease, such as diabetes or heart disease. And they can influence how the liver patient will follow the diet. Each person has their own nutritional requirements and these requirements may change over time.

What are PROTEINS. Protein normally helps the body repair tissues. In addition, proteins prevent fat deposits and damage to liver cells. People with liver health problems (with a severely damaged liver) are in a situation where the proteins are not processed properly. Certain products of the body such as & # 8220waste & # 8221 are poisonous and can even affect the brain. For people with liver disease, protein intake should be limited.

What are CARBOHYDRATES. A diet focused on carbohydrates helps the body to have enough glycogen reserves (our body stores carbohydrates in the form of glycogen). Carbohydrates should be the main source of calories for people with liver disease. But the imbalance between the share of carbohydrates vs. Protein and lipids can cause nutritional deficiencies, problems with the nervous system or blood. These deficiencies will be corrected and treated on the doctor's recommendation with special medications and vitamin supplements. Carbohydrates can represent 70% of the daily diet of the liver patient. It is recommended that complex carbohydrates predominate. A balanced diet contains at least 400 grams of carbohydrates. If too much protein and too few carbohydrates are consumed, the liver will have to resort to protein to provide energy to the body. This is not recommended because the main meaning of proteins is to rebuild tissue and muscle cells.

What are FATS. As a general rule, fats should not make up more than 30% of your daily diet. And this is the maximum accepted. Ideally, the diet of the liver patient should contain between 10 and 20% fat (a small amount of fat is still necessary, do not try to cancel them altogether). Fats are also needed for the absorption of the 4 fat-soluble vitamins & # 8211 A, D, E and K. Without healthy fats you will end up with vitamin deficiencies in your body and you will be forced to take dietary supplements.

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What are VITAMINS?. Like food or drugs and vitamins it must pass through the liver to be metabolized. If taken in excess, vitamins can cause very serious health problems even for people who do not have liver problems. Liver patients may consider eliminating foods that have been improved with vitamins from their daily diet (examples: vitamin-enhanced bread, morning cereals, mayonnaise, natural juices, margarines, etc.). Vitamins will be taken only on the doctor's recommendation and in the amounts specified by him. Don't even give in to the benevolent advice of friends or neighbors who will tell you that X or Y has taken a miraculous supplement and it feels great. Do not forget to keep vitamins hidden from light, in cool places and without moisture. Buy the best quality vitamins.

Liver health also means: DETOXIFICATION, lowering cholesterol, lowering triglycerides and regeneration. Artichoke juice and Beetroot juice have the highest confidence among consumers. Instead of consuming capsules, they choose juice, practically liquid extract by cold pressing the plants from clean, ecologically certified crops. Alnavit and Voelkel Germany products are also available in Romania with fast delivery and courier payment (only 10 lei transport):

What are MINERALS. People with chronic liver disease have an increased risk of developing osteoporosis. That is why calcium is of utmost importance in the daily diet of the liver patient. Don't forget that Alcohol is toxic to the body and negatively affects calcium absorption. Your doctor may recommend calcium and vitamin D supplements (possibly also medications to reduce stomach acidity and promote calcium absorption). THE SALT. Most liver patients are forced to restrict salt intake. Fluid retention and edema in the liver can be aggravated by salt consumption, being known that salt keeps water in the body. The less water you retain in your body, the less diuretic pills you will have to take. Sometimes we consume salt without knowing it. Many of the foods we buy have hidden salt in very large quantities. Don't forget to read the labels very carefully. Sausages are often bought without labels but you should know from the start that they have a lot of salt in the composition. Buy as few canned foods as possible for as little as possible.

THE COFFEE. Caffeine can be found in coffee, tea, chocolate, cola or various medications.
Caffeine is metabolized by the liver but is not directly harmful to the liver. In fact, some studies show that coffee (but not other beverages) can delay the progression of liver disease to cirrhosis. Large amounts of coffee are not recommended because they can lead to insomnia, fatigue, irritability, palpitations. Excess coffee can lead over time to health problems such as osteoporosis or bone fractures. People with cirrhosis should not consume more than one, two cups of coffee a day. The diet for people suffering from liver disease should be customized according to the severity of the disease.

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DIET for liver patients. Dietary recommendations may vary somewhat depending on how much a person's liver is affected. It is very important that the diet for liver disease is in accordance with the recommendations of a doctor. Be careful, malnutrition is very dangerous and can lead to serious problems. Recommended diet for liver patients falls into the following guidelines:

  • In the diet for liver diseases are indicated large amounts of foods that contain mostly carbohydrates. Carbohydrates should be the main source of calories in this type of diet.
  • For liver patients, moderate fat consumption is recommended, depending on the prescription of the specialist doctor.
  • About 1 gram of protein per kilogram of body weight. A person who weighs 70 kilograms needs 70 grams of protein, two glasses of milk a day. However, we recommend vegetable proteins. People who have very serious liver problems will be even more restrictive in their diet and will take dietary supplements recommended by the doctor.
  • People with liver problems need vitamin supplements, especially those in the B complex. Coenzyme Q10 supplements.


Armory is a plant whose seeds contain silymarin, an antioxidant that can reduce liver inflammation and increase the production of anti-cancer compounds in the body. Silymarin stimulates protein synthesis and the growth of healthy liver cells. 60 to 70% of complex carbohydrates preferably such as pasta and whole grain bread. 20 & # 8211 30% animal protein, preferably lean meat and / or vegetable protein 10 & # 8211 20% polyunsaturated fats. 8 & # 8211 12 glasses of water a day. 1000 to 1,500 milligrams of sodium per day. Avoiding excessive amounts of vitamins and minerals, especially vitamin A, vitamin B 3 and iron. No alcohol. Avoid processed foods and canned foods. Free consumption of fresh fruits and organic vegetables. Avoid excessive caffeine consumption. Vitamin D and calcium supplements. Antioxidants, vitamin C and vitamin E.


  • Breakfast
    • One orange
    • Oatmeal with milk
    • 1 slice of wholemeal bread
    • Jam without added sugar or paste of figs, dates, plums
    • Coffee or tea
    • Fish or lean poultry
    • A starchy food (such as potatoes)
    • Boiled vegetables
    • Salad
    • 2 slices of whole grain bread with seeds
    • 1 tablespoon jelly
    • Fresh fruits
    • Milk
    • Milk or yogurt with graham crackers
    • Fish or lean poultry
    • A starchy food (such as potatoes)
    • Boiled vegetables
    • Salad
    • 2 slices of bread
    • Fresh fruit or natural homemade dessert
    • 1 glass of milk

    There are usually no warnings about certain foods. However, many people cannot tolerate high-flavored vegetables, high-fat foods, fried foods, chocolate, nuts and multi-colored foods.

    Remember that proteins and carbohydrates provide 4 calories per gram and fats (lipids) are the equivalent of 9 calories. It is good to know that alcohol is the equivalent of 7 calories per gram. But even if alcohol provides energy for the body, we must keep in mind that it does not bring any nutritional value. Calories in alcohol are & # 8220 empty calories or blind calories & # 8221. Don't forget the saying & # 8220I eat breakfast like a king, lunch like a prince and dinner like a beggar & # 8221. Liver patients can also follow this saying to maximize energy levels and the ability to digest and absorb food.

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    You can use the supplement from artichoke extract with artichoke for cell regeneration.

    Appetizer roll in 2 variants & # 8211 with cheese and liver pate

    As much as I like dessert rolls, I also like appetizer rolls. And I've known this recipe since I was little. It is my mother's recipe and there is no name day, New Year's Eve or I know what holiday without this appetizer roll to be present on our table in the 2 variants you see in the photos: with cheese and paprika and with liver pate.

    In order to keep the tradition, we also had them on the New Year's table. Yeah Al that sounds pretty crap to me, Looks like BT aint for me either. But don't worry, it's not just a holiday recipe. Appetizer rolls are perfect in many situations: packaged, picnic, breakfast, dinner, school snack and so on.

    The recipe is very light and spicy. The top is soft, elastic, easy to work with and runs nicely with the help of a damp towel.

    As fillings, only your imagination is the limit. Or rather, it all depends on your preferences. For example, my child and I really like the homemade liver pate roll and rubbed with a little butter. My husband prefers the one stuffed with cream cheese and paprika with cumin. Over time, I ate this appetizer roll top filled with olive paste, caviar salad, and brain paste. All the options were delicious.