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Fragile snails with walnuts and cocoa

Fragile snails with walnuts and cocoa

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Since I was left with some ingredients, I made some very fragile snails with walnuts and cocoa. Pretty hard manufacturing process, because of "cocoa" :))))

  • 200 gr butter
  • 80 gr sugar
  • as much flour as it contains
  • mixture of cocoa nut and caster sugar
  • 1 lgta baking powder

Servings: 15

Preparation time: less than 60 minutes

RECIPE PREPARATION Fragile snails with walnuts and cocoa:

I mixed the soft butter with the sugar, I added the flour (with the baking powder) as much as was necessary to obtain a soft but moldable dough.

On a baking sheet, I spread a sheet of dough, sprinkled a lot of walnuts and rolled like a roll. Then I cut thick slices about a finger. I placed the slices in a baking dish provided with baking paper.

Bake on medium heat for about 30 minutes.

Tips sites


I think a little rum would have gone in the walnut mixture :)

Traveling cook

Today we have for dessert, these delicious and tender snails, which are very easy to prepare
even beginners in the kitchen.

This dough can be used for croissants, rolls, pies, etc.
with various fillings according to preference.
It is very easy to prepare and can be stored for 2-3 days in the refrigerator, without problems.

500 gr flour, 250 gr sour cream, 250 gr margarine, a pinch of salt.

In a bowl, mix with a wooden spoon, sour cream, soft margarine and salt.

It does not stick to your hands, but if you find it too soft, you can add flour until a structure is obtained
quite firm.

Wrap in plastic wrap and refrigerate until the next day.

It can be used for up to 4 days.

200 gr ground walnuts, 100 gr sugar, 50 gr cocoa, 3 egg whites, rum essence and orange zest.

Whisk the egg whites with the sugar, add in turn, the essence and grating of oranges, cocoa, then the walnuts.

Take a piece of dough out of the fridge and spread it into a thin sheet, a rectangle.

Spread the filling on top, all over the surface and roll.

Place them lying in a tray lined with baking paper and grease with yolk mixed with a tablespoon of milk.

Fresh cookies with walnuts and cocoa, perfect delicacies for Christmas or Easter, but also for the moments when you want something good and sweet.

These tender cookies with walnuts and cocoa are also very beautiful. These are butter cookies, so be sure to use greasy butter, at least 80% fat, to make them delicious. In sweet cakes there is no discount on quality. If you use butter with 65% fat, you do not save money, but reduce the quality of the final product. If you want the freshest cookies to come out, use good butter. And, if you still use low-fat butter for medical or personal reasons, you will get a better idea of ​​flour.

Every year I want to put a new recipe on the holiday table, to surprise them, so this recipe cookies with walnuts and cocoa she was a Christmas star last year. I made a large plate with a multimer of cookies to wait for Santa: cookies with butter and vanilla, gingerbread, nuts filled with cream, tender sweet pretzels. I also offered some of the cookies to the carolers. You can find all my cookie recipes here. If you want to prepare cookies, you can be inspired by the collection of cookie recipes.

The recipe for these tender cookies which I made for Christmas is very simple and very tasty. The white walnut filling, a kind of walnut meringue, gives it a special flavor.

As I was telling you, I did these Christmas cookies, but my son asked me to prepare them again, so I took advantage of this opportunity and took pictures.

Therefore, below I leave you with the preparation steps presented step by step. Any beginner in the kitchen can do cookies with walnuts and cocoa.

I promise that if you try them you will have the best cookies and you will redo the recipe as many times as you have the opportunity.

I'm sure you have all the ingredients in the house, so I'll let you see how to make cookies with walnuts and cocoa.


120 g butter
100 g of sugar
1 sachet of vanilla sugar
175 g flour + flour for work
120 g finely chopped walnuts
1 tablespoon black cocoa powder
1 teaspoon cinnamon
1 teaspoon baking powder
1 or

For decoration:
60 g finely chopped walnuts
1 album

For decoration:
60 g milk chocolate
1 tablespoon milk

Mix the butter with sugar and vanilla sugar until you get a creamy composition, then add the egg.

Mix flour with walnuts, cocoa powder, cinnamon and baking powder. Add them to the egg butter cream and mix until you get a homogeneous dough.

We make 2 long rolls with a diameter of 3 cm. We wrap them in foil and leave them cold overnight. Sprinkle the flour on the work table and cut the rolls into 40 pieces. From these we make balls that we will place in the baking tray. In each ball we make a depression with the moistened tip of a finger. Beat the egg whites until stiff and mix with the walnuts, then put it in the depth of the dough.

Bake the cookies for 12 minutes in the preheated oven at 180 ° C.
We take them out when they are baked and let them cool on a grill, then we decorate them with melted chocolate.

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(5 points / total votes: 13)

Ioana 6 years ago - October 3, 2011 1:49 PM

Re: Cookies made with cocoa

pishkot, if you read the message here, please send me another email on the contact because the address you entered in the message is not correct and when I answer you the messages will be returned to me. if you fail, give me a sign to answer here.

diana n 6 years ago - 3 October 2011 23:23

Re: Cookies made with cocoa

I hope you don't mind that it has nothing to do with the recipe, but what book is the one on which the biscuits sit? About Columbia and Pablo Escobar? From the few fragments of sentences, it seems interesting.

Ioana 6 years ago - October 4, 2011 09:10

Re: Cookies made with cocoa

It is a novel-report "News about a kidnapping" by Garcia Marquez.

Simona-Adina Hotea 6 years ago - 5 October 2011 11:40

Re: Cookies made with cocoa

I made them last night, they're good. bad ! I have to try the ones with lemon soon.

Cupry 6 years ago - 24 December 2011 18:07

Re: Cookies made with cocoa

They are really good .. but DO NOT do it until you have the necessary stencils to sprint ..
the usual bags are NOT a solution.
otherwise everything is very well explained and the final result is exceptional

Elly 5 years ago - 9 March 2012 13:09

Re: Cookies made with cocoa

Looks very good! !
I can't wait to make them!

Anonymous 5 years ago - 18 August 2012 18:00

Re: Cookies made with cocoa

Hi ! I was thinking of trying your recipe, only I would like to halve the composition, as if it came out too much. Could you tell me about how many pieces would come out of the amount you wrote? Thanks !

Ioana 5 years ago - 19 August 2012 11:56

Re: Cookies made with cocoa

about 20 biscuits come out of half a portion. of course it depends on the tip you spray them with or how long you make them.

Snails with cake dough nut

You have to try it is very good. Filling & # 8211 100 gr ground walnuts, 2 tablespoons cocoa, 1 tablespoon rum syrup, 1 teaspoon rum essence. I really like the rooster and I would use it in absolutely any recipe. The walnut snail is a traditional Banat dish that no appetiteer is allowed to miss.

It is true that something more is needed. Cinnamon rolls or snails with walnuts, so soft and delicious with the unmistakable aroma of cinnamon, filled with a generous layer of walnut tea. List of the best 18 recipes, including Snails with Walnut and Chocolate, Sweet Snails with Mac and Walnut, Snails with Walnut and Cocoa, Snails with Walnut, Snails with Walnut, Snails with. Ingredients for the filling: 2 sachets of vanilla pudding, 750ml milk, 80g sugar, 150 g ground walnuts, an egg yolk for spreading, 100g. Store in a cool, dry place. Consume, preferably, before the date written on the package. I leave here a wonderful recipe of snails with walnuts and apples suitable in the context of the holidays that knock on our door. Doughs of leavened dough, fluffy, stuffed with apples flavored with cinnamon and lemon peel.

Syrup each & ldquo snail & rdquo with a tablespoon, two of syrup and sprinkle with ground walnuts mixed with sugar (you can leave them simple). Pre-fermented puff pastry, quickly frozen, with walnut filling. Cake dough, nuts, syrup. Today I had the urge and craving for some walnut snails as I used to eat them in college. I was lucky enough to enjoy some snails.

A simple and easy to make fasting recipe.

  • It took
  • 450 ml milk (or mineral water for fasting)
  • 150 gr sugar
  • 25 gr of fresh yeast
  • 60 ml oil
  • 1 vanilla essence
  • 1 pinch of salt
  • 750 gr flour
  • Filling
  • 300 ml water
  • 120 gr sugar
  • 6 tablespoons breadcrumbs
  • 7 tablespoons ground walnuts
  • 4 tablespoons bitter cocoa
  • 1/2 esenta de rom
  • Syrup
  • 5-6 tablespoons sugar
  • 700 ml water
  • 1 tablespoon rum free

Prepare the dough: the milk with the sugar and a pinch of salt are put on the fire to heat a little and the sugar melts. Add the yeast and let it rise for 5-10 minutes. When the yeast has swelled, add the essence, flour little by little and knead. adding the oil. We form a soft and elastic dough that we leave to rise for 1 hour.

We prepare the cream as follows: sugar, breadcrumbs, ground walnuts, cocoa, water, put them in a saucepan and boil for 3-4 minutes on the right heat until it thickens. Leave to cool and then add the rum essence.

When the dough has risen, divide it into two pieces and spread two rectangles with the rolling pin (facalet). Divide the cream in half and spread evenly on the dough.

Roll the rectangles, cut into pieces about 3 cm each and put them in a pan greased with oil. Leave to rise for about 20-30 minutes and bake in the preheated oven for about 35 minutes.

While the snails are baking, prepare the syrup: caramelize the sugar, then add hot water and boil until the caramel melts. When it has cooled, add the rum essence. .I let them cool in the pan then pour syrup with a spoon on each. Or we can dip each in the syrup. syrupy syrups, are absolutely delicious. Good job and good appetite!

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How to make these snails with cocoa cream the recipe for fluffy puff pastry stuffed spirals?

How to make a leavened puff pastry with butter (without eggs)

The puff pastry is made exactly as I explained here in detail. Use the same amounts and the same steps. Leave to rise until doubled.

Then spread 3 times on a large sheet, grease with butter cream with flour, fold and wrap.

After the 3rd round of packing, I obtained this wonderful dough that I left for 15-20 minutes to rest on the work table (covered with a clean towel).

Snails with walnuts and peaches

Now that it's cold outside, we can turn on the ovens and make leavened dough :). I like it a lot and as you already know, I eat something sweet for breakfast next to coffee. But you can also put your children to school or you to work.

Now that it's cold outside, we can turn on the ovens and make leavened dough :). I like it a lot and as you already know, I eat something sweet for breakfast next to coffee. But you can also put your children to school or you to work.

All ingredients must be at room temperature.
In a cup put the dry yeast, a teaspoon of sugar and 2 teaspoons of flour and mix them by adding 100 ml of warm milk (take from the above quantities). Cover with a towel and leave to rise for about 10 minutes.
Sift the flour into a bowl, add salt and lemon peel, then make a circle in the middle and pour the leavened yeast. Knead by hand, gradually adding warm milk mixed with sugar. Add eggs and finally melted butter and oil. We finish kneading when it doesn't stick to our hands.
Cover and put in a warm place away from drafts for about 1 hour and a half.
During this time we prepare the filling. Put the peaches cut into small pieces together with the sugar and put them in a bowl on the fire and let them boil, add the starch dissolved in a little cold water and let it boil until it thickens. Remove from the heat and let cool. When it has cooled a little, add the ground walnuts and cinnamon and mix well.
Divide the leavened dough in two and in turn spread a sheet on the work table lined with flour. Grease each sheet in turn with the above filling and roll. With a knife with a thin blade, cut slices about 2 cm thick and place them in a tray lined with baking paper.
Leave to rise for another 10-20 minutes, then grease with egg yolk and put in the preheated oven over medium heat for about 20 minutes.

Walnut snails

If you use fresh yeast, wake the yeast in a little warm milk and sugar.
Mix the yeast with the flour, then add the rest of the warm milk, butter, yolks, sugar and salt. Knead well until you have a nice and elastic dough, which no longer sticks to the walls of the bowl.

Remove from the bowl and knead lightly on a floured surface. Cover and let rise for about 40-45 minutes.
Meanwhile, mix the walnuts with the powdered sugar and make sure you have butter at room temperature.

Spread the dough in a rectangle about 3 mm thick. Grease it well with butter and spread it over the walnut mixture.
Roll carefully and cut into 16 equal pieces.

Put the snails in a tray lined with baking paper or greased with butter and powdered with breadcrumbs or ground walnuts.
Let the snails rise for about 20 minutes and then bake them at 170 degrees.
After about 30 minutes, remove the snails from the oven and pour over them the heated milk and mixed with sugar. Put the tray back in the oven for another 15-20 minutes, until the snails are browned.

When they cool a little, you can separate them and serve. It keeps very well even after cooling, but in our country they did not last more than two days.

Walnut snails

Fluffy snails with walnuts & # 8211 perfect next to a cup of tea!

Preparation time:



Preparation instructions

In a larger bowl add: warm water, sugar, yeast, lemon peel, salt and vanilla. Stir vigorously for about 2-3 min.

Gradually add flour and mix, we will get a dough suitable for consistency.

Add the oil and knead until incorporated.

The obtained dough is leavened (in a warm place), about 30 minutes, until it doubles in volume.

Place on the work table, knead for 1 minute then leaven again for another 30 minutes.

Separately prepare the filling: ground walnuts are mixed with rum, syrup and cocoa essence.

Put the dough on the work table greased with oil and spread it in a rectangular shape, sprinkle the filling and roll tightly.

Using a sharp knife, cut the roll into 9 pieces & # 8211 snails.

We place them in a tray lined with baking paper and leave them to rise for another 30 minutes.

Walnut snails bake at 180 C for 30 min.

After baking, let them cool then powder them with vanilla flour sugar.


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