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Spicy chicken with apples

Spicy chicken with apples


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In a small bowl, mix well the honey, mustard, water, garlic and rosemary.

When the mixture is homogeneous, add the finely chopped hot pepper.



Place the sliced ​​chicken and apple in a tray.

Pour the mixture made above over it and put it in the oven covered with a foil.


The spicy chicken is sweetened by apples. Because the sauce is delicious, it is advisable not to waste it, so I recommend a fluffy puree as a side dish. :)


Apple and pear pie, an absolutely delicious dessert

Because we really like fruit combinations in desserts, we chose to prepare them apple and pear pie, an absolutely delicious dessert.

I'm a fan of sour apples, from the green ones, and the desserts come out very good with them. And this time adding a few pears, one came out apple and pear pie, a delicious autumn dessert with a simply special flavor.





Baked spicy chicken legs with garlic and onion

Baked spicy chicken legs with garlic and onion. Steak from meat seasoned with chili flakes, hot chili sauce or sriracha. Whole chicken legs fried in the oven oven, browned, tender and juicy. A simple recipe with lower chicken legs (hammers), upper or whole, with skin and bone.

The best spicy chicken legs in the oven they are made of pieces with skin and bone, not of the boned ones. The bone acts as a thermal conductor and helps to cook the thighs from the inside. Also, the red crust is obtained only by caramelizing the skin. If the thighs have no skin they will dry out. You can also use chicken wings in this recipe.

I like to do steak from chicken legs because it is tasty and the raw material is cheap. Whole chicken legs in our country are called chicken legs (from the Hungarian comb [lead]= chicken leg) but depending on the areas of the country they are also called chicken breasts or whole breasts. The lower thighs are called & # 8222 hammers & # 8221 in the Kingdom or & # 8222drumsticks & # 8221 (drumsticks) in English-speaking countries. If you use smaller pieces or even fins, the cooking times will adapt accordingly (they will be shortened).

When I buy whole chicken legs for roast in the oven, I choose whole legs with the back attached. That's how they look much juicier.

I like fried chicken when it is brown and does not taste stewed (stewed). I love the crisp red crust and the juicy inside. This is what some red chicken legs look like! The crust is crispy and you can hear & # 8222toc-toc & # 8221 when you hit it with a fork.

I never grow chicken legs because some dryness will come out. My heart aches when I see chicken legs notched in the same way and face on the grounds that it would penetrate better. They are fixed in reverse. All the juices come out of the meat and it dries. There is no need for these notches. The meat is cooked inside due to the bone which is a very good conductor of heat.

The spicy note in this recipe is brought by dried hot pepper flakes (chili) and Hot Chili, Tabasco or sriracha sauce. Adjust the spiciness to taste! Lemon juice (acidic) also attenuates hotness (alkaline), gives a fresh note and helps to beautifully brown the thighs.

From the quantities below results 3 servings of spicy chicken legs in the oven.


Spicy chicken with peanuts and lime

Spicy chicken with peanuts and lime. It is a very balanced Thai (Asian) recipe, with a very good salty & # 8211 sweet & # 8211 hot balance. I like everything with peanuts (hazelnuts, hazelnuts). The bottom line is that you don't nibble on them as snacks. I like to cook with them! And sweet and salty. I go well with caramelized brown sugar in sweets or with pork and chicken in salty foods. I had a fresh 2kg chicken and I decided to stuff it for a few hours with a marinade containing peanuts and something hot. Chile. And something sour. Lime juice. This combination goes crazy!

A 2kg chicken is too much for 4 people so I went to the trench. The back went straight into the freezer for a future soup. Half of the chest was also set aside for another fast food so I was left with the thighs, wings and the other half of the chest (with skin and bone, obviously). So I was left with about 1.4 kg of meat. Which can be just thighs or wings, you don't have to come from a whole chicken.

In our case, the calculation was that the former receives a whole leg, the next two share their other leg and a wing and the latter to eat half of his chest (if he can).

Lots of meat! It will be hot and with a creamy sauce. The best and refreshing garnish for this spicy chicken with peanuts and lime would be a mixed, seasonal salad. With radishes, green onions and cucumbers. And lettuce leaves. With a yogurt dressing brought to life with sweet sour chili sauce and green garlic and velvety with a little peanut butter, as a reminder of the meat marinade. Good and healthy.

From the quantities below it results approx. 6-8 servings of spicy chicken with peanuts and lime.


14 comments to & bdquoSpicy chicken breast with green beans & rdquo

It looks great, it's healthy and I'm sure it's delicious. I have a question: is the pan in which you prepared the chicken Dry Cooker, which is still advertised on TV or a cheaper alternative? Honestly, I find the TV one a bit expensive and I don't know how good it is, I don't really trust teleshopping. But I want something like that.

Hi Oana!
today we are looking to see what people are cooking with this Dry cooker and I came across your comment. Don't think the price for this product is too high, which is really worth it (I don't advertise, because I'm a simple consumer, who bought it, following what Amalia says, the chase against extra pounds).
After purchasing this product, many told me that I could get it at a lower price in other stores like Lid & # 8217l. In a store, however, I found this product, the Romanian version, at a price of 45 lei. The ladies in the store, however, told me - in my ear & # 8211 not to take it and also to avoid the existing products in stores whose packaging is written & # 8222Seen on TV & # 8221 that they are & # 8222sting & # 8221. I am f.f. thanks for what I took with the order and I really want to buy another one, in case I have to cook for several people at once.

Dear Oana, it's the Dry Cooker but I received it from my mother-in-law & # 8230 I don't want to advertise it but I fry a lot of things in it without oil. I honestly don't know if it's very healthy (I mean the metal it's made of), how long it lasts, but for me it's very useful. I baked / fried chicken, potatoes, vegetables and apples. That is, things that get done faster. My colleagues ordered their pan and were satisfied. I kiss you and I hope you try the recipe.

Dear Amalia, you convinced me. I trust you (I've tried many recipes and they turned out good), so I'm going to buy a Dry Cooker and put it to work. I kiss you and thank you

Oki Oana, you see that besides Dry Cooker you also get a mixer that is not good for anything :(.

Super recipe.
Question: If I don't have a pan, can I do it?
Is it just as good?


Spicy chicken with bell pepper

In a large saucepan with a thick bottom, combine thinly sliced ​​green onions with garlic, ginger, soy sauce, Hoisin sauce, base soup, sesame oil, hot pepper flakes and sugar. Then add the chicken, the mushrooms cut into quarters and the bell pepper.

Bring the mixture to a boil over medium heat. Reduce the flame so that the composition boils slowly, then cover the pan and cook everything for 35 minutes or until the chicken is done and the vegetables are tender.

Mix the starch with 1 tablespoon of water to obtain a homogeneous paste, pour into the bowl and continue cooking, stirring continuously for about 1 minute or until the sauce has thickened slightly.

Meanwhile, boil 600 ml of water in a covered pot. Add the rice and reduce the heat so that the water boils slowly. Covering the pot again, cook the rice for 17 minutes or until tender.

Remove the rice on individual plates and place the chicken and vegetable mixture on top. Sprinkle everything with the sauce from the pan and serve the dish.


  • 1 chicken (preferably BIO)
  • 4 suitable potatoes
  • 3 apples
  • 3 carrots
  • 6..7 tablespoons olive oil
  • Rosemary
  • 1 teaspoon salt
  • Half a teaspoon of pepper
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika (optional)
  • A spoonful of hot paprika
  • 1 slightly pounded puppy
  • Half a teaspoon of turmeric
  • 5-6 crushed coriander berries
  • 100 ml water

How do we prepare the baked chicken recipe with potatoes and apples?

The chicken is cleaned (parched), washed, dried very well with kitchen paper, then cut in half, on the chest side. .
Prepare the spice sauce as follows: in a bowl put the oil, salt, paprika, garlic, turmeric, coriander, hot and smoked paprika, pepper, mix well.
In a higher tray, place the chicken, grease it with a spice sauce on all sides.
Peel the potatoes, carrots and apples.
Cut the potatoes into thicker slices, the carrots and the apples are cut in half (remove the seeds), wash and place in the tray around the chicken.
Sprinkle with a little oil, add water and rosemary.
Cover the tray with aluminum foil, put it in the preheated oven at 200 degrees for about an hour.
Remove the tray, set aside the aluminum foil, put it back in the oven for 25-30 minutes until the chicken is nicely browned.

The cooking time can be different, it depends on how big the chicken is, it's always checked with a fork, if it enters the meat easily & hellipeste ready.
Apples in this recipe give a special flavor and a very good taste, of course & hellipnu it is mandatory to put apples, it can be replaced with other vegetables.

The average grade given by the jury for this recipe is 10 with congratulations!

Recipes with Gina Bradea & raquo Recipes & raquo Baked chicken with potatoes and apples, simple and quick recipe


Video: Κοτόπουλο φιλέτο στην λαδόκολλα με τυρί u0026 λαχανικά (June 2022).


Comments:

  1. Hide

    I think, that you are not right. Let's discuss it.

  2. Jamieson

    Your idea is useful

  3. Gokazahn

    I know how to act ...



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