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How to Make Gravy

How to Make Gravy


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Learn to make gravy from scratch by following a few basic steps

You can make flavorful gravy in a few simple steps.

Gravy is an essential part of many warm, home-cooked dinners; Southern biscuits, mashed potatoes, and chicken-fried steak just wouldn’t be the same without it — not to mention the roast Thanksgiving turkey. If you’ve been using store-bought gravy, consider learning to make your own from scratch (the premade version tends to be loaded with salt and preservatives).

The basic process of making gravy is simple.

Make a Roux
A roux is made by combining equal parts flour and fat. You could use butter or olive oil, but for even more flavor, use the fat that you separate from the pan drippings at the bottom of your roasting pan.

Add More Flavor
Add even more flavor to your gravy by incorporating any meat juices you may have. If you just made a roast, the drippings from the pan work well here.

Deglaze the Pan
Add stock or wine to the pan and scrape up any brown bits that may be stuck to the bottom or edges, whisking or stirring as you go.

Season the Gravy
Add salt, pepper, herbs, or seasonings to taste.

If you’re looking for recipe to get you started, we’ve got one you should try. Click here to see our favorite gravy recipe. Or, click here for more gravy tips and tricks.

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.


How to Make Gravy – The Ultimate Guide

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more

Sign in and save recipe to your profile.

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.

Making homemade gravy is an important kitchen skill for any home cook. You can easily and quickly whip up a homemade gravy to accompany any meal. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast.

Traditional gravy starts with a roux. A roux is a 1:2 mixture of fat to all-purpose flour. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. The fat is melted and combined over heat and cooked briefly. Next, a liquid is slowly added and brought to a simmer. This liquid can be pan drippings from a roast, canned broth or stock, or even milk. The roux will cause the liquid to thicken, creating gravy.


How to Make Gravy – The Ultimate Guide

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more

Sign in and save recipe to your profile.

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.

Making homemade gravy is an important kitchen skill for any home cook. You can easily and quickly whip up a homemade gravy to accompany any meal. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast.

Traditional gravy starts with a roux. A roux is a 1:2 mixture of fat to all-purpose flour. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. The fat is melted and combined over heat and cooked briefly. Next, a liquid is slowly added and brought to a simmer. This liquid can be pan drippings from a roast, canned broth or stock, or even milk. The roux will cause the liquid to thicken, creating gravy.


How to Make Gravy – The Ultimate Guide

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more

Sign in and save recipe to your profile.

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.

Making homemade gravy is an important kitchen skill for any home cook. You can easily and quickly whip up a homemade gravy to accompany any meal. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast.

Traditional gravy starts with a roux. A roux is a 1:2 mixture of fat to all-purpose flour. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. The fat is melted and combined over heat and cooked briefly. Next, a liquid is slowly added and brought to a simmer. This liquid can be pan drippings from a roast, canned broth or stock, or even milk. The roux will cause the liquid to thicken, creating gravy.


How to Make Gravy – The Ultimate Guide

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more

Sign in and save recipe to your profile.

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.

Making homemade gravy is an important kitchen skill for any home cook. You can easily and quickly whip up a homemade gravy to accompany any meal. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast.

Traditional gravy starts with a roux. A roux is a 1:2 mixture of fat to all-purpose flour. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. The fat is melted and combined over heat and cooked briefly. Next, a liquid is slowly added and brought to a simmer. This liquid can be pan drippings from a roast, canned broth or stock, or even milk. The roux will cause the liquid to thicken, creating gravy.


How to Make Gravy – The Ultimate Guide

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more

Sign in and save recipe to your profile.

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.

Making homemade gravy is an important kitchen skill for any home cook. You can easily and quickly whip up a homemade gravy to accompany any meal. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast.

Traditional gravy starts with a roux. A roux is a 1:2 mixture of fat to all-purpose flour. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. The fat is melted and combined over heat and cooked briefly. Next, a liquid is slowly added and brought to a simmer. This liquid can be pan drippings from a roast, canned broth or stock, or even milk. The roux will cause the liquid to thicken, creating gravy.


How to Make Gravy – The Ultimate Guide

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more

Sign in and save recipe to your profile.

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.

Making homemade gravy is an important kitchen skill for any home cook. You can easily and quickly whip up a homemade gravy to accompany any meal. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast.

Traditional gravy starts with a roux. A roux is a 1:2 mixture of fat to all-purpose flour. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. The fat is melted and combined over heat and cooked briefly. Next, a liquid is slowly added and brought to a simmer. This liquid can be pan drippings from a roast, canned broth or stock, or even milk. The roux will cause the liquid to thicken, creating gravy.


How to Make Gravy – The Ultimate Guide

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more

Sign in and save recipe to your profile.

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.

Making homemade gravy is an important kitchen skill for any home cook. You can easily and quickly whip up a homemade gravy to accompany any meal. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast.

Traditional gravy starts with a roux. A roux is a 1:2 mixture of fat to all-purpose flour. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. The fat is melted and combined over heat and cooked briefly. Next, a liquid is slowly added and brought to a simmer. This liquid can be pan drippings from a roast, canned broth or stock, or even milk. The roux will cause the liquid to thicken, creating gravy.


How to Make Gravy – The Ultimate Guide

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more

Sign in and save recipe to your profile.

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.

Making homemade gravy is an important kitchen skill for any home cook. You can easily and quickly whip up a homemade gravy to accompany any meal. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast.

Traditional gravy starts with a roux. A roux is a 1:2 mixture of fat to all-purpose flour. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. The fat is melted and combined over heat and cooked briefly. Next, a liquid is slowly added and brought to a simmer. This liquid can be pan drippings from a roast, canned broth or stock, or even milk. The roux will cause the liquid to thicken, creating gravy.


How to Make Gravy – The Ultimate Guide

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more

Sign in and save recipe to your profile.

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.

Making homemade gravy is an important kitchen skill for any home cook. You can easily and quickly whip up a homemade gravy to accompany any meal. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast.

Traditional gravy starts with a roux. A roux is a 1:2 mixture of fat to all-purpose flour. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. The fat is melted and combined over heat and cooked briefly. Next, a liquid is slowly added and brought to a simmer. This liquid can be pan drippings from a roast, canned broth or stock, or even milk. The roux will cause the liquid to thicken, creating gravy.


How to Make Gravy – The Ultimate Guide

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more

Sign in and save recipe to your profile.

Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You’ll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.

Making homemade gravy is an important kitchen skill for any home cook. You can easily and quickly whip up a homemade gravy to accompany any meal. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast.

Traditional gravy starts with a roux. A roux is a 1:2 mixture of fat to all-purpose flour. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. The fat is melted and combined over heat and cooked briefly. Next, a liquid is slowly added and brought to a simmer. This liquid can be pan drippings from a roast, canned broth or stock, or even milk. The roux will cause the liquid to thicken, creating gravy.



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