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Chilli con carne at the Crock-Pot Express Multicooker with pressure cooking

Chilli con carne at the Crock-Pot Express Multicooker with pressure cooking


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Set the Crock-Pot Express Multicooker with pressure cooking on the Brown / Sote program for 15 minutes and press Start.

Put the oil in the bowl and when it has heated up, add the onion and the lightly and sauté them a little.

Then add the diced bell pepper, then add the beef.

Mix well and let it sauté until the set program ends.

Add the spices, mix and close the lid.

Check that the steam valve is closed.

Set the Meat / Stew program to 15 minutes.

After the program is over, release the steam valve, open the lid and add the canned red beans, drained well.

Set the Brown / Sote program again for 5 minutes to boil the food a little more.

Finally sprinkle with green parsley and serve chilli with grated cheddar cheese and nachos.