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Homemade cranberry sauce with ginger and orange recipe

Homemade cranberry sauce with ginger and orange recipe


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  • Recipes
  • Dish type
  • Side dish
  • Sauce

Ginger, cloves and orange zest add spice and make this cranberry sauce a family favourite not just at Christmas!

3 people made this

IngredientsServes: 8

  • 180ml water
  • 100g soft brown sugar
  • 4 tablespoons freshly squeezed orange juice
  • 1 cinnamon stick
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon grated orange zest
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 350g fresh cranberries

MethodPrep:10min ›Cook:20min ›Ready in:30min

  1. Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest and salt in a medium saucepan and bring to the boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
  2. Stir cranberries into the sugar mixture in the saucepan and return to the boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
  3. Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the fridge; for best flavour, bring to room temperature before serving.

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