Homemade cranberry sauce with ginger and orange recipe

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Ginger, cloves and orange zest add spice and make this cranberry sauce a family favourite not just at Christmas!

3 people made this

IngredientsServes: 8

Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest and salt in a medium saucepan and bring to the boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
Stir cranberries into the sugar mixture in the saucepan and return to the boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the fridge; for best flavour, bring to room temperature before serving.