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Cabbage soup with potatoes

Cabbage soup with potatoes


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Melt the butter in the pot in which we will make the soup, add the finely chopped onion, bay leaves, peppercorns and leave until soft.

Add the paprika, pepper paste and leave for another minute. Add water and bring to the boil

When it starts to boil, add the sliced ​​cabbage, diced potatoes, chopped dill and let it boil until the vegetables are soft.

Melt 2 tablespoons of butter separately in a pan and add 3 tablespoons of flour. Cook a little, then add to the soup and simmer for another 10 minutes, season with salt and vinegar to taste.


Portuguese vegetable soup

Heat the oil over medium heat and sauté the onion, garlic, sage and leek for 1 minute.

Add the potatoes and carrots and cover with water. Season with salt and pepper and simmer until the vegetables are soft.

Remove from the heat and pass through a blender. Put the cream soup back in the pot and add 2 tablespoons of lemon juice. Let it boil for another 4 minutes.

Add the cabbage and boiled beans and leave on the fire until the cabbage softens a little.

Season with salt and pepper and serve hot soup topped with olive oil.

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Cabbage soup with potatoes, salami and bacon!

We suggest you prepare this cabbage soup together according to the Polish recipe, which uses 2 types of cabbage: fresh and pickled. You do not need much time to prepare, but as a result you get a tasty, filling and appetizing dish, which ensures a special lunch.

INGREDIENT:

-350 gr of fresh cabbage

-250 gr of sauerkraut with dies

-350 gr of semi-smoked salami

-1.9l of chicken or meat soup

-1/2 teaspoon black pepper.

METHOD OF PREPARATION:

1.Cut the fresh cabbage into cubes and the bacon pieces.

2. Add the bacon to a saucepan and cook for 3 minutes on low heat.

3.Cut the salami into slices, add it to the pan with the bacon and cook for 3 minutes on low heat.

4.Cut the carrot and onion into quarter slices, add the vegetables to the salami pan and cook the ingredients for 4 minutes on low heat.

5. Transfer the cabbage to the pan, stir and cook for 3 minutes on low heat.

7. Add the sauerkraut and die in the pan, transfer the potatoes, add the paprika, salt, black pepper and bay leaves.

8. Pour the soup, mix and bring to a boil.

9. Cover the pan with a lid and cook for 15 minutes on low heat.

10. Turn off the flame, add chopped dill and serve the soup.

It is a soup full of flavor, and cabbage makes a perfect pairing with salami and bacon.


Soup several times a day, skim milk and 3-4 bananas. Bananas are rich in potassium and starch and cut the appetite for sweet.

Soup several times a day, lean beef and tomatoes.

It is recommended to consume a maximum of 1 kg of beef, along with raw, cooked or cooked tomatoes.

My husband and I both ate 1 kg of meat, it seemed too much 1 kg each. I made the meat grilled slowly on the grill & ndash see the recipe, with cherry tomatoes, sliced, side by side, simple.

Cabbage soup diet


Fasting cabbage soup

Fasting cabbage soup it is a light culinary preparation, aromatic and with a special taste. This recipe is suitable both for people who want to fast and for those who are on a diet.

Cabbage soup It is full of vitamins and is a remedy for many ailments. Another advantage of this fasting soup is that you can replace certain vegetables, as long as you keep the main ingredient - cabbage.

Find out what you need to do to enjoy the benefits of a tasty cabbage soup!

Preparation time: 20-30 minutes
Cooking time: 45-50 minutes
Total time: less than 80 minutes
Recipe difficulty: low
Preparation method: boiling
Quantity: 4-5 servings


Cabbage soup with potatoes

What could be better than a bowl of hot soup on a rainy day? Nothing more, I tell you! And our recipe today will show you how to prepare the best cabbage soup with potatoes. It is delicious and full of nutrients. I will tell you everything you need to know about it in the lines below!

Potatoes are among my favorite ingredients around the world because they are very tasty and versatile. And you probably already know that I've experimented a lot with potatoes so far & ndash since Fries to potato curry, burritos with potatoes and muffins with potatoes, I absolutely liked them all!

And I'm not even talking about cabbage & hellip. I strongly believe that cabbage is among the most underrated vegetables in our & ldquoarsenalul & rdquo. It is very cheap, extremely versatile and, of course, very tasty. So I think we should use it more often in our daily recipes, not just in cabbage salad served as a side dish! If you want to try more cabbage recipes in the near future, I recommend these cabbage hash browns low carb or this vegan lasagna with cabbage.

Or, even better, I recommend you try this cabbage soup with potatoes directly if you want a comforting dish. It looks so good to me that it's the second time I've prepared it this week! & # 128578

What I like most about this cabbage soup with potatoes is that it is very easy to make. You just have to boil the ingredients and & hellip the soup is almost ready. And if we talk about costs, believe me, the list of ingredients is very "friendly" with the wallet. Cheaper and better than possible!

And potatoes and cabbage are cheap ingredients, which can be found in any store or market, so you will not have to look for all sorts of complicated ingredients to make this recipe. You may even already have all the necessary ingredients in the kitchen or pantry already!

I added a little rice milk and vegan rice (or soy) cooking cream in this recipe to add flavor. I don't like tasteless soups at all! It seems to me that there is no pleasure when you eat them, no matter how healthy they are. So my soups and broths are always full, healthy and very fragrant, just like this cabbage soup with potatoes! & # 128521

Well, now I'd like to share a little secret with you. If you're as lazy as I am, you'll love this idea.

I don't like cutting small vegetables for soup at all. Over the years, I have found some clever solutions to avoid this & ndash often use frozen mixes for soup or broth or & hellip dried vegetables. Yes, my dried vegetable mix is ​​my "secret basket" when it comes to preparing soup or food.

The mixture of dried vegetables I use is prepared in equal quantities (50g each) of carrot, parsnip, celery, leustean, parsley, onion and peppers. I bought them from driedfruits.ro, but they can also be found on other similar sites or they can be bought in bulk from stores with natural products.

I put them all in a jar and when I need it I mix it a little more (the greens tend to be left at the bottom) and put it in the food. The vegetables are hydrated and will look like fresh chopped vegetables!

It is also the ideal option for the lazy, like me. & # 128578 Preparing any soup takes extremely little time and comes out delicious every time! Simple, fast and very efficient.

So, after you have prepared the potatoes, cabbage and the dried vegetable mix we were talking about, all you need is some onions, rice milk and sour cream for vegan cooking. Add a little dill and some pepper and the list of ingredients is ready. You will get a very good cabbage soup with potatoes, full of healthy vegetables, ideal for lunch on a sad winter day. Let's cheer up a little, I say!

I hope you will try this cabbage soup with potatoes soon. It's the perfect season for her! And if you decide to try it, tell me how it turned out. I enjoy cooking!


Chicken soup with cabbage and apples? I want another portion!

If you're used to classic soup, it's time to reinvent yourself. The apples in this recipe are not only inspired, but complement very well with the other tastes. In addition, they will be the ones that bring a subtle and pleasant smell into the house.

In addition to the delicious and unique taste of this soup, it provides you and your loved ones with an important supply of nutrients and energy. Chicken soup with cabbage and apples is a healthy and invigorating preparation for the cold period.

Give this soup to the little ones to fully enjoy the delicious and healthy taste of this soup. They will enjoy the soft apples that make them think of dessert and the tender and so familiar chicken breast. There is a good chance that, after such a treatment, the little diners will ask you for another portion.


Pros and cons of the cabbage soup diet

Nutritionists do not agree with this diet, considering it another mania of vegetarians, whose basic quality is that it removes water from the tissues. "Cabbage doesn't burn fat," says Xavier Pi-Suyner, chief physician and director of the Obesity Research Center at Roosevelt Hospital in St. Luke's. And he adds: "But the soup saturates you and acts as an appetite suppressant." On the other hand, among those who follow this diet many complain of nausea, bloating, dizziness. "If you eat two servings a day as part of a very careful diet, you'll probably lose weight, but it doesn't have to be cabbage & # 8211; any low-calorie soup is good," says Dr. Pi-Suyner.

Disclaimer: The information in this article belongs exclusively to the author of this material and gives a personal experience in the fight against extra pounds. Any medical recommendation contained in this material is for informational purposes only. The results are not typical, they can vary from individual to individual and may depend on everyone's lifestyle, health, but also other factors.


Cabbage soup recipe

ingredients: a grated or chopped cabbage, 2 large onions, chopped. a can of tomatoes in broth, 2 bell peppers, 4 celery roots.1-2 cubes of vegetables., black pepper, fresh herbs (dill, parsley), chopped, 6 carrots, sliced.250 g green beans.

Put all the vegetables in a large pot and cover with water. When it starts to boil, add the vegeta and continue cooking over low heat for 10 minutes. Add the pepper and chopped herbs.

First day : Eat only fruit and as much soup as you want. Only unsweetened tea, black coffee, cranberry juice and water are allowed.

The second day : eat raw or cooked vegetables (avoid peas, corn and dried beans): at dinner you deserve a large baked potato, with butter and obviously cabbage soup. Don't eat fruit !!

The third day : you can eat fruits, vegetables and soup, but without the baked potato.

The fourth day : eight bananas, milk without cream and soup at will. On this day, you need carbohydrates in milk and bananas, as well as their calories.

The fifth day : Boil 300-500 g of beef (or chicken, fish) in the juice of six fresh tomatoes. Try to drink 6-8 glasses of water and be careful to eat a portion of soup.

The sixth day : 2-3 beef steaks, with salad or fresh vegetables (without potatoes) and soup at least once.

The seventh day : boiled rice, fresh vegetables and unsweetened fruit juice & ndash everything at your discretion - and soup at least once.

Experts do not agree with this diet, identifying it as another mania of vegetarians, whose basic quality is that it removes water from the tissues. "Cabbage does not burn fat," says Xavier Pi-Suyner, chief physician and director of the Obesity Research Center at Roosevelt Hospital in St. Luke's. And he adds: & ldquoBut the soup saturates you and acts as an appetite suppressant & rdquo. On the other hand, among those who follow this diet, many complain of nausea, bloating, dizziness. & ldquoIf you eat two servings a day as part of a very careful diet, probably
"You will lose weight, but it doesn't have to be cabbage. Any low-calorie soup is good," says Dr. Pi-Suyner.

Disclaimer: The information in this article belongs exclusively to the author of this material and gives a personal experience in the fight against extra pounds. Any medical recommendation contained in this material is for informational purposes only. The results are not typical, they can vary from individual to individual and may depend on everyone's lifestyle, health, but also other factors.