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- 40 pcs puff pastry rolls (I got it from Kaufland)
- 1l milk
- 200g butter
- 200g old
- 250g flour
- 2 sachets of vanilla sugar
- a vanilla pod
- juice from half a lime
Servings: 20
Preparation time: less than 60 minutes
RECIPE PREPARATION Vanilla cream rolls:
- For the vanilla cream, I boiled the milk with the sugar, the vanilla bean core and the flour.
- I stirred continuously with a fork so that it did not become lumpy and I left it on the fire until it thickened.
- I took the pot off the heat and added the butter, stirring until it melted.
- I mixed half of the composition with lime juice.
- I filled the rolls with hot cream, then let them cool and served them the next day.
