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Cake dessert with poppy seeds

Cake dessert with poppy seeds

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Sift the flour into a deep bowl. We scald the milk. Take 2-3 tablespoons of flour in a bowl and pour hot milk, stirring constantly, so as not to become lumpy. Stir until you get the consistency of a paste. Let it just warm, then add a teaspoon of sugar and yeast. Homogenize and let it grow until it doubles in volume.

We rub the yolks first with the salt, then we add the sugar, the lemon and orange peel, the vanilla sugar, the oil and at the end half of the amount of melted butter at room temperature.

We make a hole in the middle of the flour in which we put the raised yeast, the yolks, the rest of the warm milk. Knead until the dough comes off easily from the walls of the bowl. From this moment we will knead the dough from the bottom up, pouring the rest of the melted butter, warm until all the butter is incorporated. Cover the bowl with a towel and let it grow until it doubles in volume.

We are preparing the filling. Boil the milk with the ground poppy seeds and the sugar until the milk dries. Take it down, let it cool, then add the breadcrumbs and egg whites. Homogenize the composition.

Spread the dough on a wooden surface greased with a little oil, place the filling and roll. Place the cake in a form, let it rise for another 1/2 hour, then grease it with the beaten egg yolk and put it in the preheated oven over medium heat.

Remove the cake when it is ready, cover it with a towel and let it cool.

1kg flour, 2 egg yolks, a cube of yeast, sugar, salt, oil and milk. Put the yeast with 2 tablespoons of milk, 1 tablespoon of flour and a little sugar to leaven for 7 minutes.

Put the flour in a bowl and put a handful of half the sugar, the yolks, salt a tablespoon and half a glass of oil then put the yeast mayonnaise and knead the dough with warm milk until a crust is formed a little harder than at donuts if left to ferment. Spread the dough, sprinkle the poppy seeds over the whole blanket and roll, the same is done with the second blanket and at the end the two rolls are woven and put in the cake pan. Top with egg yolk with a little milk and bake for 30-40 minutes. depending on the oven.

The cake stays soft even after 2 days! It's a recipe that is really worth trying!

Try this video recipe too

Poppy cake recipe (fasting)

Fasting pizza with peppers and olives. Baigli or beigli is a Hungarian cake with a rich filling of walnut or poppy. Whether you want a Moldovan cake, a fasting cake, a homemade cake with poppy seeds or any traditional cake and not so much, with Dolo you don't have to worry.

For the holidays, a fluffy cake, with walnuts, raisin shit or poppy seeds, can't be missing from the table. If you do not want to spend too much time in. COMPOSITION: cake dough, poppy seed filling, decorated with poppy seeds. Prepare the cake dough first.

Simple, with shit, walnuts, poppies, locusts, chocolate or coconut meringue. Today I come with a fasting version of this wonderful dessert, a golden cake. Preparation: First of all prepare the mayonnaise, it will help the cake to stay fresh for a longer period.

Categories: Special Orders, Fasteners, Easter Products Tag: mac. Dough ingredients: -200g butter (or margarine) -600g flour -100g powdered sugar -2 yolks -1 powdered salt -30g fresh yeast -200ml sour cream -50ml milk -1 egg.


  • 400 g of flour
  • 60 g butter
  • 50 g sugar
  • 1 cube of brewer's yeast
  • 1 or
  • 1 yolk
  • 125 ml of warm milk
  • 2 tablespoons grated lemon peel
  • 1 sachet of vanilla sugar
  • salt
For the filling
  • 200 g mac
  • 100 g sugar
  • 150 ml of milk
  • 1 teaspoon butter
  • 1 sachet of vanilla sugar
  • 1 tablespoon grated lemon peel

The best cake with mac & # 8211 a successful recipe that has stood the test of time!

Our team offers you a delicious recipe from the Polish national cuisine, namely - poppy roll. The preparation of this recipe includes a large number of steps, the result, however, will be a remarkable one - a very appetizing dessert for your guests. & # 8220The poppy seed roll & # 8221 is a delicious dessert, very consistent and aromatic, excellent for tea. Enjoy with pleasure!


-200 g + 1 tablespoon flour

-60 ml + 3 tablespoons of warm milk

-2 tablespoons + 1 teaspoon sugar

-15 g of fresh yeast

-seeds from a vanilla pod or 1 teaspoon of vanilla essence


-30 g of finely chopped walnuts

-1 teaspoon of almond extract or almond flavor

-1 teaspoon of cinnamon

-1 tablespoon butter at room temperature



1. dough. Mix the yeast with 1 tablespoon of flour, pour 3 tablespoons of milk, sprinkle 1 teaspoon of sugar, mix well and cover the bowl with a towel, let stand for 15 minutes.

2. Then add the yeast mixture and the other ingredients, except the butter, to the flour, knead the dough and add the melted butter at the end.

3. Roll the dough into a ball, place it in a bowl greased with oil and cover with a towel. Put the dough in a warm place for 1-1.5 hours, to double its volume.

4. Filling. Boil the poppy in 0.5 l of boiling water until the liquid evaporates, leave to cool and pass through the mincer.

5. Add the other ingredients to the filling and mix. Beat the egg whites until you get a stable foam and carefully incorporate it into the poppy seed filling.

6. Spread the dough in a rectangle about 3 mm thick and spread the poppy seed filling on top, leaving about 2 cm free at the edges.

7. Roll the dough into a roll and glue the ends.

8. Wrap the roll in baking paper (not too tight) and bake at 180 degrees for about 30 minutes.

9. Remove the hot roll from the oven, remove the paper and cover with icing sugar.

Cozonac with walnut and poppy seed filling

1. Dissolve the brewer's yeast and a grated teaspoon of sugar in the warm milk. Rub until smooth, then pour into a hole made in sifted flour. Mix with a little flour until a creamy composition is obtained. Cover with a layer of flour and let rise in a warm place for 10-15 minutes.

2. Meanwhile, beat the eggs with a pinch of salt, sugar and vanilla sugar, and rub the butter into the foam.

3. To the raised mayonnaise, add the beaten eggs, lemon peel and half the butter. Knead with the rest of the flour until it comes off the bowl lightly, cover with a napkin and leave to rise in a warm place for about 30 minutes.

4. Meanwhile, prepare the fillings. For the walnut composition, put the milk on low heat, then add the sugar and mix until it melts. Then add the walnuts, and when it cools, add the breadcrumbs and season with vanilla. For the poppy composition, add sugar and poppy seeds to the heated milk. Let it boil for 2 minutes, then add the butter and breadcrumbs to bind. Flavor with vanilla sugar and cinnamon.

5. The raised dough is divided into two. Spread into thin sheets, then grease with the rest of the butter, roll and spread again. Fill with the two compositions, roll and weave. Place in a tray lined with baking paper and leave to rise for another 15 minutes.

6. Grease with egg and bake in a well-heated oven, on the right heat, for 30-40 minutes.

How can we prepare cake in the fasting version? Fasting cake recipe with poppy seed filling

We start from the classic cake recipes, we can also adapt them for the fasting version, such as this Fasting Cake Recipe with Poppy Filling.

Fasting cake with poppy seed filling

It may not be as fluffy as a classic cake, but it is certainly delicious and we can pamper ourselves with it during fasting periods.

Here are the ingredients for the Fasting Cake Recipe with Poppy Filling:

  • 700-750 gr flour
  • 150 gr sugar
  • 7 gr dry yeast
  • 450 ml of orange juice, fresh
  • 150 ml oil
  • 1 teaspoon salt
  • Filling:
  • 200 gr mac
  • 125 ml coconut milk
  • 150 gr sugar
  • 2 teaspoons rum essence
  • For anointed:
  • 50 gr sugar
  • 1 teaspoon of water

Preparation for Fasting Cake Recipe with Poppy Filling

Sift the flour into an adjacent bowl 2-3 times to aerate and leave at room temperature for a few hours before kneading the fasting cake dough with poppy seed filling.
Leave the rest of the ingredients at room temperature.

Make an addition in the middle of the flour, where you put the yeast with a teaspoon of sugar and a little orange juice & heated. Mix until a homogeneous composition is obtained and leave to develop for a few minutes.

Heat the rest of the juice and dissolve the sugar in it. The oil is also heated.

When the mayonnaise has doubled in volume, gradually and alternately pour the hot juice and oil and mix with the flour and mayonnaise in the bowl. Sprinkle with salt and knead a lightly firm dough, which is left covered and in a warm place for about an hour to rise.

Meanwhile, he is getting ready poppy seed filling. Mix the ground poppy seeds with the sugar and coconut milk and boil until a more compact composition results. Add the essence and leave to cool.

Se & icircntinde cake dough & icircntr a 1 cm thick sheet and place with the spoon, in place & icircn place, the filling. We do not extend it evenly, in order to have a more pleasing appearance in the section.

Roll out the dough sheet and place it on the tray lined with baking paper.
Allow to rise again for 30-40 minutes, during which time the oven will start at 160 degrees.

Bake the cake for 40-45 minutes, at 160 degrees, and finally grease it with a sugar syrup to make it shine.

Cozonac with poppy seeds and German Cozonac

Another traditional dish of s & # 259rb & # 259tor & # 259rb Pa & # 537ti it's the cake. Whether you buy it at home or prepare it at home, the cake is not missing from the Easter table. It is a dessert that Romanians, at least, prepare for various occasions, especially for Easter and Christmas, very much appreciated.

Photo: Cozonac with mac & ndash Archive # 259 Burda Rom & acircnia

& Icirc & # 539i must:
400 g of f & # 259in & # 259
2 tablespoons sugar & # 259r
4 or & # 259
150 g of butter
2 tablespoons milk
1 cube of yeast
1 sachet of vanilla sugar
2 tablespoons rum
50 g of poppy seeds
100 ml of milk
1 tablespoon of honey
& Icirc & # 539i need for glaze & # 259:
100 g of chocolate & # 259
white or colored candies for decoration
Preg & # 259te & # 537ti a & # 537a:
Dissolve the yeast in a tablespoon of sugar and 2 tablespoons of warm milk. Pour this sifted mayonnaise, cover with a little flour and leave to ferment in a warm place. Mix the eggs with the rest of the sugar and with the vanilla sugar, wash the poppy seeds and boil them in 100 ml of milk with honey. Rub the butter until it melts.
In the flour with the mayonnaise raised, add the eggs, a pinch of salt, butter, boiled poppy seeds and cool the rum. Stir more carefully with a wooden spoon, then fry. The dough should be soft and therefore, as soon as you take it, you can lightly place it on your palms so that the dough can come off your fingers.
Place the dough in a baking dish, well greased with butter and lined with flour and place in a warm place for leavening for half an hour. 259. Do not fill the form with dough only halfway.
Bake the cozonac in the oven well heated before, at the right heat, for about 45-50 minutes. When it is cold, grease the vial with melted chocolate in a bain-marie and garnish with ornamental candies.

Re & # 539et & # 259 by Nagy Florentina Elena, loc. Lupeni, Hunedoara County

Photo: Cozonac nem & # 539esc & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
1 packet of margarine & # 259
250 g f & # 259in & # 259
200 g zah & # 259r
5 or & # 259
100 g raisins (or chopped walnuts)
50 g zah & # 259r pudr & # 259
1 l & # 259m & acircie
1 tbsp & # 539 & # 259 score & # 539i & # 537oar & # 259
1 baking powder
Preg & # 259te & # 537ti a & # 537a:
Separate the egg whites from the egg whites and rub the egg whites well with 100 g of sugar, salt, whipped cream and a fine cream. Add melted margarine and grate, raisins, acacia peel, scallops, egg whites, beaten egg whites with the rest of the sugar mixed with the remaining sugar. baking powder.
Bake the cake in a greased form lined with flour. Presari zah & # 259r pudr & # 259.

Preparation: 30 minutes Baking: 45 minutes
Re & # 539et & # 259 trimis & # 259 de Ani & # 537oara C & # 259z & # 259cu & # 539u, sat D & acircngeni, com. D & acircngeni, jud. Boto & # 537ani

Enter here and find out some secrets for the success of the cozonacs.


cake represents the perfect dessert during the Winter Holidays, notes the Perfect Recipe. Nutritionists recommend not to overdo it cake, especially since it has a high caloric content.


â— 600 grams of vanilla sugar,

â— 5 grams of lemon peel,

â— 150 grams of margarine for the cake,

â— 10 milliliters of apricot brandy


Preparation of cake with poppy seeds involves 5 steps. For starters, the yeast is crushed in 100 milliliters of lukewarm milk, over which add a little sugar and 2 tablespoons of flour. Allow to cool in a warm place for about 20 minutes. Sift the remaining amount of flour into a large bowl, then knead well with the remaining lukewarm milk, sugar, vanilla sugar, a pinch of salt, grated lemon peel, eggs, yeast and melted margarine, but not hot. . Form a cake, which is covered and left in a warm place for 60 minutes to double in volume.

Meanwhile, boil the milk for the filling and sweeten it with the two kinds of sugar. Remove from the heat and add the poppy seeds first, then the bun crumb. The composition is flavored with brandy and lemon peel and raisins are added.

Where, how much does it cost and what types of cakes do you find in Bucharest

The recipe for fluffy, economical, preservable cake dough. Rating: 4.9 & # 8211 18 reviews & # 8211 3 hours 30 min. How to make cozonac with 10 yolks at. At any holiday, the main challenge is dessert. You can choose between traditional and new recipes, from Easter to delicious and fluffy cake as well.

I gave the option of filling with walnuts and poppy seeds. Baigli or beigli is a Hungarian cake with a rich filling of walnut or poppy.