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Sheep stew

Sheep stew

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Put a little oil, onion and onion in a pressure cooker for a few minutes until soft, then add meat and fry a little. Add tomato paste and water, then add salt, pepper, paprika, bay leaf.

Cover the pot and let it boil under pressure for about 1 hour. After 30 minutes, check if more water is needed. After 1 hour has passed, take the lid and put the diced potatoes and the pepper or pepper paste. Let it boil for another 20 minutes until the potatoes are cooked.

Good appetite!

It can be served with pickled olives or salad as desired.


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