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Cozonac Rose

Cozonac Rose

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Mix the yeast with 2 tablespoons of warm milk, a tablespoon of sugar and 3 tablespoons of flour. This mayonnaise is covered and left to rise, warm until it doubles in volume.

Sift the flour and salt into a large bowl. We heat the milk. Beat the eggs with the sugar well. Mix the flour with the milk, eggs and vanilla essence. Heat the oil very little so that it is not cold. Knead the dough well. Grease your hands with oil and knead well until the dough begins to blister, pouring oil from time to time. It is heated up until it doubles in volume.

Meanwhile, grind the walnuts and mix it with the sugar, milk, rum essence and cocoa. When the dough has risen enough, grease a plate with oil and spread the dough with your oiled hands. Spread the walnut filling over the entire surface and roll. Cut the roll into 6-7 equal pieces.

In a round shape greased with oil and lined with parchment paper we arrange the pieces of the roll next to each other. Leave to rise, grease with beaten egg and sprinkle with sugar. Bake at 180 degrees for 45-50 minutes - until nicely browned.

Rose cake recipe. The most delicious dessert, much better than the classic one

Rose cake recipe. Photo source:

We present you a recipe for rose cake. It is fashionable now, and the taste seems to be much better than that of the classic cake. In addition, it looks much better and makes you stand out among the other housewives who will surely ask you for the recipe.

Cozonac-rose with butter

First we prepare the mayonnaise: crush the yeast in a bowl and mix it with a little warm water (about 100 ml) + 1 teaspoon of sugar + a little flour and you get a paste that is left to rise for about 15-20 minutes.

Add the rest of the ingredients: the 200 g of sugar, the oil, the 500 g of flour (in the rain), the 5 eggs (one by one), 1 teaspoon of salt and warm milk. I also added a tablespoon of cocoa.
Knead well until the dough comes off the hands.
Then let it rise for about 1 hour (until it doubles in volume).

Sprinkle the flour on the work table and spread the crust in a thin sheet.
Prepare the butter cream: mix the butter with the 70 g of sugar (with the mixer or with a spoon) until you get a cream. We can also add grated orange peel and / or lemon and raisins.
Fill with butter cream, roll like a roll.
Cut into large pieces and place them next to each other, in a pan greased with margarine or butter.
Grease the cake with 1 egg yolk and put in the hot oven for 40 minutes or until browned.

Ingredients for the rose cake recipe

  • 500 g flour
  • 25 g yeast (one cube)
  • 3 tablespoons sugar
  • 50 ml of warm oil or melted butter
  • 4 country yolks
  • 200 ml of milk
  • 100 ml of warm water (I put less with about 3 tablespoons)
  • a pinch of salt
  • a teaspoon of orange peel and lemon

Rose cake recipe

Cozonac-rose with butter

for cake :, 5 eggs, 500 g flour, 150 ml warm milk, 25 g yeast, 1 teaspoon salt, 200 g sugar, 100 ml oil, 1 tablespoon cocoa,, for butter cream :, 3 tablespoons full of sugar , 1 packet with butter, grated orange or lemon peel, raisins, 1 egg yolk.

Difficulty: high | Time: 2h 30 min

Diploma cake with biscuits and whipped cream classic recipe

An old vanilla sarlota recipe with whipped cream, candied orange peels and raisins soaked in rum. Snow White cake old recipe, classic, with sheets with. Baby Food Recipes, Cake Recipes. I was inspired by the classic Chocolate Babka recipe, a kind of chocolate cake of Polish origin, I was a little skeptical about it. The classic mayonnaise recipe is an old, family one, adapted to our tastes.

The recipe for fluffy, economical cozonac dough, which keeps perfectly for several days. Cake recipe that breaks into strips. I also used raisins and shit, but you can give up if you don't like them.

If you are looking for a classic cake recipe with milk and butter, you have one. Whenever I think winter is coming, I think. Fluffy walnut cozonacs - traditional recipe. Discover the quick recipe that guarantees you the taste of the cake like at home, without wasting hours with their kneading and fermentation! We present you a recipe for rose cake.

It is fashionable now, and the taste seems to be much better than that of the classic cake.

Ingredients for the rose cheese recipe

  • Dough ingredient:
  • 500 g flour
  • 300 ml warm milk
  • 2 yolks
  • 100 g of sugar
  • 25 g of yeast poaspata
  • 50 g butter
  • a pinch of salt
  • lemon peel
  • Filling ingredient:
  • 500 g ricotta
  • 2 tablespoons semolina
  • 2 eggs
  • 1 sachet of vanilla sugar
  • 50 g raisins
  • 100 g of sugar
  • Furthermore:
  • one yolk + 1 tablespoon milk (for greasing on top)
  • powdered sugar (for sprinkling on top)

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Cozonac rose

& bull 450 g of flour & bull 1/2 cup of milk & bull 30 g of fresh yeast & bull 80 g of caster sugar & bull 60 g of butter with 80% fat & bull 2 ​​eggs & bull 1 tablespoon of lemon zest & bull 1 teaspoon of salt.

& bull 150 g of ground walnuts (hazelnuts) & bull 150 g of caster sugar & bull 120 g of sweet cream, 32% fat & bull 1 rum essence & bull 150 g of polyfloral honey.

Method of preparation:

1. Mix flour, milk, yeast, sugar, butter, egg, salt, lemon zest and knead a dough with a fairly dense consistency. Leave to cool for an hour.

2. For the filling, mix all the ingredients well, except the honey. Spread the dough in a sheet 3 cm thick, giving it a rectangular shape with a large side of 25 cm and a small one of 15 cm. Distribute the filling proportionally, and leave the edges free.

3. Roll the dough into a roll, taking care not to let the composition come out, then cut 4 cm thick slices and put in a tava Delimano rotunda, greased with butter, with the sharp part inwards.

4. Cover and leave to warm, so that it grows for another 30-45 minutes. Preheat the oven to 200 ° C, then bake the cake for 10 minutes, then another 30 minutes at 175 ° C. Heat the honey and brush on the hot cake.

Recipe Cozonac Rose

Dissolve the yeast in the milk, mix with the flour and sugar and leave to rise for an hour. When the dough is raised, add eggs one by one, salt, rum, vanilla and lemon peel. Mix everything and knead for 10-15 minutes, then let rise again for 1/2 hour.

Spread a 1.5 cm sheet of dough on the flour plate, which is greased with butter rubbed with foam. Over the butter layer, sprinkle on the whole sheet, the nuts passed through the mincer or finely ground.

Roll the sheet, forming a roll, which is cut into 8-10 pieces. Each piece is gathered at one end and placed next to each other with the side pressed down, in a round cake shape, greased with butter and lined with flour.

Let it rise for another 1/2 hour, then put it in the pan, in the oven where it is kept for 30-40 minutes at the right heat.

You get a good-looking cake, like a bouquet of rosebuds. A few minutes after baking, take it out of the form, carefully, so that the & # 8220 roses & # 8221 remain united, and sit on the plate.

Video: Cozonacul de aur - Ediția de Paște (June 2022).