New recipes

Steamed Mussels with Sausages and Fennel Recipe

Steamed Mussels with Sausages and Fennel Recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 2 pounds sweet or hot Italian link sausages, divided
  • 2 large onions, sliced (about 6 cups), divided
  • 2 large fresh fennel bulbs, sliced (about 6 cups), divided
  • 6 garlic cloves, crushed, divided
  • 1 teaspoon dried crushed red pepper, divided
  • 3 cups dry white wine (about one 750-ml bottle), divided
  • 6 pounds mussels, scrubbed, debearded
  • 1 16-ounce crusty French or sourdough baguette, cut into 1/2-inch-thick slices, divided
  • Extra-virgin olive oil (for drizzling)
  • Chopped fresh Italian parsley

Recipe Preparation

  • Preheat oven to 450°F. Using fork, pierce sausages all over. Heat each of 2 large cast-iron skillets or other large ovenproof skillets over medium-high heat. Add half of sausages to each skillet and cook meat until browned, turning occasionally, about 5 minutes. Add half of onions, half of fennel, half of garlic, and half of dried crushed red pepper to each skillet. Add 1 cup white wine to each skillet and bring to boil. Cover and simmer until sausages and vegetables are cooked through, about 12 minutes. Add 1/2 cup wine, then 1/2 of mussels to each skillet; transfer skillets to oven and roast uncovered 5 minutes. Carefully remove skillets from oven; top each skillet with enough baguette slices to cover completely. Return skillets to oven; bake uncovered until mussels open and bread slices begin to brown, about 5 minutes longer (discard any mussels that do not open).

  • Drizzle bread in each skillet with extra-virgin olive oil, then sprinkle with chopped parsley. Serve mussels and sausages directly from skillets.

  • A soft, medium-bodied red wine is the perfect match for this rich, hearty entrée. We like the Ca' Bianca 2005 'Antè' Barbera d'Asti ($17) from Italy's Piedmont region. The wine's juicy sour-cherry flavors and slight earthiness pair beautifully with the sausages and mussels.

Reviews Section

Mussel stew with potatoes and sausage

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs like seafood bisques, or French soupe de poissons, and its Southern French counterpart, bouillabaisse. The latter are special occasion dishes best left to restaurants with a budget for labor and specialty fish. It’s the rustic, country-style soups and stews that are fun to make at home, both for dinner parties and family meals.

These hearty soups don’t require elaborate fish stocks — which can be a good thing, as it’s not always easy to find the fish heads and bones that a good fish stock requires. The procedure for two of these recipes, the Provençal fish chowder and the Veracruzana crab soup, is identical. You begin by making a robust tomato sauce base, then add water or a light vegetable stock, the additional vegetables and aromatics called for in the recipe, bring the mixture to a boil, and simmer until the vegetables are tender. Shortly before serving, add the fish or crabmeat.

For a bit more of the sea, there are anchovies in the tomato base that’s at the foundation of the Provençal fish chowder. It’s embellished with the broth from the steamed mussels that accompany each serving. As for semantics, I like to call this soup a chowder because, like a Manhattan clam chowder, it has a tomato base and an abundance of potatoes. But its hallmark Southern French flavors — lots of garlic, a good pinch of saffron, the perfume of orange zest and fennel — leave no doubt that the fragrant dish is decidedly Provençal.

As for the type of fish to use in this soup, you have lots of flexibility. The fish should be white-fleshed (not salmon), but your budget and the quality of what’s available can help you decide. I often use what fish stores call “chowder mix,” a low-cost mix of pieces of different fish but tell the fishmonger not to include any salmon or tuna in the mix, because their flavors are too strong. (I’ve even used the frozen Alaskan cod from Trader Joe’s with very good results. Just make sure to remove it from the package and thaw in a bowl in the refrigerator overnight, then to drain off any water from the bowl.)

The distinctive flavors of the Veracruzana soup come from the minced olives, capers and pickled jalapeños that are cooked along with onions, garlic and tomatoes in the soup base. It may seem curious to find olives, capers, and olive oil in a Mexican dish, but the cuisine of the of Veracruz has strong ties to the Mediterranean. Veracruz was for centuries the gateway to Mexico, and Spanish foodways are reflected in the widespread use of ingredients such as olive oil, olives, and capers. I prefer to make the soup with crab only, but, the price of crabmeat being what it is, you can also combine crabmeat with white-fleshed fish like cod or snapper.

Both of these stews are perfect for big dinner parties. You can make them, up until the point of adding the fish or crabmeat, hours or even a day or two in advance, which is always something I look for in a recipe when I’m planning a dinner.

The mussel stew with potatoes and sausage is better for smaller dinners, for four4 people, say, mainly because of the amount of space mussels require in a pan. The stew is inspired by a number of Portuguese and Catalonian seafood dishes that bring earth and sea together, usually in the form of sausage and seafood such as mussels or clams. The potatoes contribute substance and comfort, their flavor irresistible because of the way they absorb the flavorful broth.

The base for this stew — the sausage, potatoes, and onions — can also be prepared a few hours ahead. It’s hard to go wrong as long as you don’t boil the fish, or steam the mussels for too long. Just keep the soup at a low simmer, until the fish is cooked through, check seasonings, steam mussels only until they open up, and you’re good to go.

All of these dishes make wonderful one-dish meals — maybe follow with a crisp green salad. And if you want to get more seafood into your diet but you’re not a confident fish cook, this is a great place to begin.

Martha Rose Shulman is a cookbook author and food writer based in Los Angeles.

Recipe Summary

  • 1/4 cup olive oil
  • 1 onion, chopped fine
  • 6 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 2 cups drained canned tomatoes in thick puree, chopped (from one 28-ounce can)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried red-pepper flakes
  • 4 pounds mussels, scrubbed and debearded
  • 1/8 teaspoon fresh-ground black pepper
  • Salt, if needed
  • Garlic Toast (optional)

In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the parsley, tomatoes, thyme, and red-pepper flakes. Reduce the heat and simmer, partially covered, for 25 minutes, stirring occasionally.

Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the mussels to the pot. Cover bring to a boil. Cook, shaking the pot occasionally, just until the mussels open, about 3 minutes. Remove the open mussels. Continue to boil, uncovering the pot as necessary to remove the mussels as soon as their shells open. Discard any that do not open.

Stir the black pepper into the broth. Taste the broth and, if needed, add salt. Ladle the broth over the mussels and serve with the garlic toast.

Recipe Summary

  • 3 tablespoons olive oil, divided
  • ¼ onion, chopped
  • 1 clove garlic, minced
  • 1 cup tomato sauce
  • salt and ground black pepper to taste
  • 1 clove garlic, peeled
  • 25 mussels, cleaned and debearded
  • 1 splash dry white wine
  • 20 clams in shell, scrubbed
  • ½ teaspoon red pepper flakes, or to taste
  • 2 tablespoons chopped fresh parsley, or to taste
  • 4 tablespoons freshly grated Parmesan cheese, or to taste

Heat 1 tablespoon olive oil in a saucepan over medium heat and cook onion until soft and translucent, 3 to 5 minutes. Add minced garlic and cook until fragrant, about 30 seconds. Add tomato sauce, season with salt, and simmer over low heat until thickened, about 15 minutes.

Heat 1 tablespoon olive oil in a skillet and cook peeled garlic for 1 minute. Add mussels and cook until they open, about 8 minutes. Transfer mussels to a bowl. Pour in white wine and allow to evaporate. Remove garlic, but save cooking liquid.

Heat 1 tablespoon olive oil in a separate skillet and cook clams until they open, about 8 minutes. Remove 1/2 of the mussels and 1/2 of the clams from their shells. Discard any unopened shells. Add all mussels and clams, with and without shells, and cooking liquid to the tomato sauce. Season with red pepper flakes and simmer for a few minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add spaghetti to tomato sauce. Mix in parsley and season with salt and pepper. Serve with Parmesan on the side.

8. Sausage Ragù

We are pasta fanatics at our house, and the pandemic has given me the opportunity to experiment with and refine a range of different sauces. Looking for a variation on a Bolognese theme, I found this recipe from Sara Jenkins and her mother, Nancy Harmon Jenkins, by way of Julia Moskin. I’m generally not capable of adhering to Genevieve Ko’s suggestion of following recipes exactly, but I did with this rich, luxurious sausage ragù and was amply rewarded. ERIC ASIMOV

Steamed Mussels with Sausages and Fennel

It&aposs time to mussel up! The quick-cooking shellfish is prime for an elegant but truly no-fuss meal.

3 killed in 2 shootings less than an hour apart in Toronto

Three people were killed in two shootings in different corners of Toronto less than an hour apart late Sunday, police say. The first happened shortly before 10:40 p.m. near the intersection of Danforth Road and Thicketwood Drive in Scarborough. Officers were called to the parking lot of a plaza in the area for the sound of gunfire. They arrived to find two males with gunshot wounds, said Toronto police Duty Insp. Ishmail Musah. Both were pronounced dead at the scene, Musah added. No further info

Pandemic worries and parenting woes: There is always something to fret about

This story is part of Amy Bell's Parental Guidance column, which airs on CBC Radio One's The Early Edition. When you have a child, anxiety is part of the deal. From those early days of "are they breathing?" to the sleepless nights spent wondering if they'll come home from their teenage adventures, your worry comes in many shapes. When the provincial guidelines were announced for the gradual easing of restrictions this summer, I was elated. For about three hours. But that quickly morphed into me

Why don't you like this ad?

AdPlace A Bag On Your Car Mirror When Traveling

Brilliant Car Cleaning Hacks Local Dealers Wish You Didn’t Know

Senior officer who golfed with Vance has power over military police investigations

OTTAWA — One of the senior military officers who golfed with former chief of the defence staff Jonathan Vance has the power to direct military investigations — a power recently flagged by a retired Supreme Court justice as a threat to police independence. Defence Minister Harjit Sajjan and the Department of National Defence have confirmed vice-chief of the defence staff Lt.-Gen. Mike Rouleau and Royal Canadian Navy commander Vice-Admiral Craig Baines recently joined Vance for a game of golf in O

What you need to know about COVID-19 in Ottawa on Monday, June 14

Recent developments: What's the latest? Western Quebec is one of the province's regions under yellow zone rules as of today. A big change is the return of masked and distanced indoor gatherings between two households, along with bars being able to open up inside again. Ontarians who received the AstraZeneca-Oxford COVID-19 vaccine are now able to get their second dose eight weeks after their first instead of waiting 12 weeks as previously required. Whether they are able to depends on vaccine sup

Lisbon authorities hand data of anti-Kremlin activists to Russian Embassy

Officials slammed after municipal authorities in Portugal handed the personal details of anti-Kremlin activists to the Russian embassy in LisbonView on euronews

Edmonton police investigating attack on a Black Muslim woman wearing a hijab

Edmonton Police are investigating a report that a Somali Canadian woman who was wearing a hijab was attacked Friday night, the latest in a series of attacks on Black and racialized Muslim women in recent months. Jibril Ibrahim, president of the Somali Canadian Cultural Society (SCCS), said the Edmonton woman who is in her 50s, was grabbed by her neck and pushed down to the sidewalk by an unknown person while she was out for a walk near Edmonton's Northmount neighbourhood at about 9 p.m. "She was

ɽivine Vessel' to mark China's first human spaceflight since 2016

A Chinese spacecraft will blast off from the Gobi Desert on a Long March rocket in the coming days, ferrying three men to an orbiting space module for a three-month stay, the first time China has sent humans into space for nearly five years. Shenzhou-12, meaning "Divine Vessel", will be the third of 11 missions needed to complete China's space station by 2022. Among them, four will be missions with people on board, potentially propelling up to 12 Chinese astronauts into space - more than the 11 men and women that China has sent since 2003.

G7 leaders agreed to coordinate China approach much more closely - Canada PM Trudeau

Trudeau led a G7 discussion of China on Saturday and called for a unified approach, a source said. The grouping needed to "stand strong and united" on China and agreed to measures to do that, Trudeau said. One concrete example of G7 action was its offer to help developing nations with an infrastructure plan that could rival Beijing's Belt and Road initiative, he said.

Alberta reports 165 new cases of COVID-19, day after province launches $3M vaccine lottery

Alberta reported 165 new cases of COVID-19 on Sunday and one more death, a day after the province launched a $3-million vaccine lottery to urge more residents to get the jab. As of Sunday, 3,384,026 doses of vaccine had been administered, an increase of 47,176 over the previous day. Hospitalizations decreased slightly Sunday, as Alberta reported 272 people in hospital with the illness — down 18 from the previous day. Of those, 75 were in intensive care unit beds. Including the additional death,

Ontario reports 447 new cases of COVID-19, four deaths, over 135,000 vaccinations

TORONTO — Ontario is reporting 447 new cases of COVID-19 today and four more deaths linked to the virus. Health Minister Christine Elliott says there are 110 new cases in Toronto, 61 in Peel Region and 56 in Waterloo. She says there are also 39 new cases in the Porcupine Health Unit and 29 in Durham Region. Today's data is based on nearly 13,600 tests completed. The Ministry of Health says 384 people are in hospital because of COVID-19 but notes that more than 10 per cent of hospitals did not su

Seniors in Vancouver's Chinatown manage fear, insecurity as anti-Asian racism persists

To Linh Diep is no stranger to hardship. The Cantonese-speaking senior arrived in Canada as a refugee in the 1990s and spent decades working in a Vancouver food processing plant, handling sea urchins, known for their spiny shells that can sting. Few things, however, have stung Diep as much as the racist words and slap across the face she received recently amid the rise in anti-Asian racism in Vancouver. Diep, like many other Chinese-speaking seniors in Vancouver's Chinatown, has been wary of lea

2 confidants of senior Jordan royal charged with sedition

AMMAN, Jordan (AP) — The prosecutor of Jordan's state security court on Sunday filed sedition and incitement charges against two confidants of King Abdullah II’s half-brother Hamzah, marking the latest step in a rare, intrigue-filled palace drama that has rattled the Western-backed kingdom. The affair erupted into the open in early April when Hamzah was placed under house arrest and two senior associates — Bassem Awadallah and Sharif Hassan bin Zaid — were arrested, amid allegations that they tr

Trudeau pledges support for Ukraine, mum on support for next step in NATO membership

BRUSSELS — Prime Minister Justin Trudeau is joining a meeting of the North Atlantic Treaty Organization with Canada reiterating its broad support for Ukraine, but not whether it will back a move by Kyiv to join the military alliance amid tensions with Russia. The federal government said last week Canada will continue to help address security threats in the region, but did not go as far as saying it would throw its unbridled support behind Ukraine's push for NATO membership at the summit. Ukraine

Police, residents in rural Saskatchewan mourn death of Mountie during traffic stop

WOLSELEY, Sask. — A province mourned the loss of a slain RCMP officer on Sunday, remembering the Mountie as a compassionate fixture of his rural Saskatchewan community. Const. Shelby Patton, 26, died Saturday morning after he stopped a suspected stolen truck in the small town of Wolseley, Sask., east of Regina. He was hit by the truck while outside of his police vehicle, RCMP said. The truck took off and Patton died at the scene. Two hours later a man and a woman were arrested in a field outside

One year later, residents say northeast Calgary still hasn't recovered from devastating hailstorm

Arnold Ambler said three minutes after the storm hit, hail smashed through a skylight — sending him and his family scrambling to cover their possessions with blankets as massive pieces of ice, glass and rain came pouring in. Now, one year to the day after the hailstorm that battered northeast Calgary, Ambler said you can still see signs of the damage. "Sadly, we would like to forget that day. Still driving around that community … it's a stark reminder of that evening," the Skyview Ranch Communit

Trial begins for Linda O'Leary, charged in 2019 boat crash that killed two people

A trial has begun for Linda O'Leary – the wife of celebrity businessman Kevin O'Leary – who is charged in a boat crash that killed two people. Linda O'Leary pleaded not guilty this morning to one charge of careless operation of a vessel under the Canada Shipping Act. The charge relates to a collision that took place on Lake Joseph, north of Toronto, on the night of Aug. 24, 2019. Gary Poltash, 64, from Florida died at the scene, while Suzana Brito, 48, from Uxbridge, Ont., died in hospital a few

Windsor-Essex reports 13 new COVID-19 cases this weekend, no new deaths

The Windsor-Essex County Health Unit reported 13 new cases of COVID-19 between Saturday and Sunday, with no additional deaths. Of the new cases, five are close contacts of a confirmed case, five are still being investigated and three are from the community. There are 122 active cases, 56 of which are variants of concern. According to the Windsor-Essex County Health Unit (WECHU), 13 people are in hospital with COVID-19. Three workplaces are currently experiencing a COVID-19 outbreak, including: O

Islamist party makes early victory claim in Algeria election

ALGIERS, Algeria (AP) — A moderate Islamist party claimed victory Sunday in Algeria's legislative election even though results were not expected for several more days. Less than 24 hours after polls closed in the North African country, the head of the Movement for a Peaceful Society said the party “leads results in the majority of wilayas (regions) and overseas.” Party chief Abderrazak Makri also denounced alleged fraud attempts "to change the results.” The party did not provide the basis for it

N.L. reports 1 new COVID-19 case, 6 recoveries

One new case of COVID-19 is being reported in Newfoundland and Labrador on Sunday.(Adrian Wyld/The Canadian Press) There is one new case of COVID-19 in Newfoundland and Labrador on Sunday, the fewest new cases in a single day since April 27. The new case is a woman in the Western Health region of the province under the age of 20. The woman is a contact of a previously known case, and is connected to the cluster identified in the region. The number of active cases in the province has moved down t

Ligurian Fish Stew

Now and then, I come upon a recipe in our La Tavola Italiana that I haven’t made since we were preparing the book for publication, 25 years ago. It’s always a pleasure when it turns out to be every bit as good as we described it. The dish I’ll tell you about today is one of those.

We wanted something Mediterranean-feeling for dinner seafoody, brothy, and Italian: a zuppa di pesce, in fact. LTI has two recipes for that time-honored dish: one from Sicily – the familiar style that’s made with a strongly tomato-flavored broth – and one from Liguria, in the north, with no tomato at all.

We’d raved about the Ligurian one in the recipe’s headnote, and I wondered, reading back over it, if it could really be that good. Happily, even with all the intervening years of good eating in Italy that I’ve experienced since then, it is. Maybe even better than I knew at the time: a truly lovely dish.

The seafood ingredients for the stew are fairly simple: some boneless fish filets or steaks, a handful of mussels, and a few squid.

I chose the fish for this day’s dinner by what looked freshest in my market. The whole fish above is a branzino – a European sea bass. I had the fishmonger filet it but took home the carcass too. The big filet is flounder.

I started by making the stock, using the chopped-up branzino carcass, celery, onion, carrot, and a pint of mixed seafood broth from my freezer (saved from previous fish cookings). I steamed open the mussels and added their cooking liquid to the broth. My trusty knife man then cut the filet into biggish pieces and the squid into rings chopped a heart of Romaine lettuce, some leek, and a big anchovy filet.

I briefly sauteed the squid in olive oil stirred in the leek, lettuce, a piece of bay leaf, and some thyme and cooked all that gently for 20 minutes. Turned up the heat, added white wine, and stirred to evaporate it. It looked appetizing already.

The pieces of fish and the chopped anchovy went in next. A brief sauté, and I added the stock, stirred to deglaze the pan, and simmered the fish 10 minutes. The mussels went in for another 2 minutes. The final touch was a lacing of garlic-perfumed olive oil.

Then it was just to put some slices of toasted country bread in the bottom of two bowls and pour in the stew.

It was indeed wonderful. It had something quintessentially seaside-of-Italy about it: a subtly blended, hard-to-describe flavor – one I almost never find in the fish stews I’ve had in this country. The flounder, unfortunately, hadn’t been the best choice. Though pleasant, it was too lean and didn’t provide enough of a contrast with the branzino. Something gelatinous, like monkfish or scallops, would have been more interesting.

Still, the dish was lush and rich, and just the smell of it did the Proustian trick of taking us back in memory to sun-washed terraces overlooking a quay full of fisherman’s skiffs and beyond them the blue Mediterranean. Hard to fault a recipe like that, especially in the middle of a bitter-cold New York winter. Another bowl of escapism, please!

Steamed Mussels with Sausages and Fennel

It&aposs time to mussel up! The quick-cooking shellfish is prime for an elegant but truly no-fuss meal.

Global T-Cell Lymphoma Pipeline Market Report 2021 -

DUBLIN, Jun 14, 2021--The "T Cell Lymphoma - Pipeline Insight, 2021" drug pipelines has been added to's offering.

'Todna-Jodna' is part of TMC's dirty politics action will be taken under anti-defection law: Suvendu Adhikari

Kolkata (West Bengal) [India], June 14 (ANI): Amid speculations that some BJP leaders will be joining the Trinamool Congress, Bharatiya Janata Party (BJP) MLA and Leader of Opposition in West Bengal Assembly Suvendu Adhikari on Monday alleged that "Todna-Jodna is part of TMC's dirty politics" while adding that action will be taken under the anti-defection law.

Why don't you like this ad?

AdPlace A Bag On Your Car Mirror When Traveling

Brilliant Car Cleaning Hacks Local Dealers Wish You Didn’t Know

COVID-19 made deep-sea mining more tempting for some Pacific islands – this could be a problem

Contracts for exploring the deep sea are due to expire before a safe mining code can be agreed.

NBCU CEO Sees Robust Demand in Upfront, but Offers No Details on Volume

The CEO of NBCUniversal said the company enjoyed robust demand in the TV industry’s upfront market, but offered no tangible detains on volume or pricing to help bolster his case. “It was the strongest upfront I think probably in the history of NBCUniversal,” said Jeff Shell, NBCU’s CEO, speaking during an investor conference with Credit […]

Canada truck attack suspect charged with terrorism

Police allege the attack that killed four members of a Muslim family was "premeditated".

Anya Taylor-Joy, Tracee Ellis Ross and Eileen Gu Are Tiffany & Co.'s New Brand Ambassadors

The women star in the jewelry brand's 2021 Tiffany T1 "Give Me the T" campaign

Tough time for indie music sector gives birth to cool new collaboration

The night before Ontario’s first lockdown of the COVID-19 pandemic, Leith Ross played Toronto’s Burdock Music Hall for their first-ever featured performance. The next day, live performance spaces across the city and province were shuttered (and have largely remained closed for the 15 months since), cutting off the main source of income for emerging musicians. It was a fate that has affected musicians and other performers across the world, and a problem the folks at Folk Music Canada decided to d

Peonies envy: do I really love blowsy flowers or has Instagram destroyed my ability to think?

Peonies envy: do I really love blowsy flowers or has Instagram destroyed my ability to think?Millions of posts suggest that everyone loves big, bright blooms. So I guess I do too Ugly? Instagram favourite the peony. Photograph: Susan Walker/Getty Images

J Sheekey steamed shellfish, by Tim Hughes

Steamed shellfish. Photograph: Howard Sooley

Serves 4
live cockles 200g
live mussels 400g
live clams 200g
extra virgin olive oil 30ml
onion 1 small, peeled and finely chopped
garlic 1 clove, peeled and crushed
thyme 1 sprig
white wine 125ml
double cream 100ml
white crabmeat 100g
brown crabmeat 50g
flat-leaf parsley ½ small bunch, chopped
tarragon 4 sprigs, leaves removed, chopped
dill 4 sprigs, chopped
salt and freshly ground black pepper

Wash the cockles, mussels and clams in cold water. Scrub with a brush if necessary and remove the beards from the mussels. If any of the shells are open, pinch them a few times. If they do not close, discard them.

In a large heavy-bottomed saucepan (you may need to do this in 2 batches), add olive oil and gently cook the onion, garlic and thyme until soft. Add the cockles, mussels, clams and white wine. Cover with a lid and cook on a high heat, stirring occasionally until the shells have opened. Discard any that are not open. Add cream, crab and chopped herbs and stir. Bring to the boil. Season. Serve immediately from the pan.


  1. Darvell

    I'm sorry, but I think you are wrong. I'm sure. Let's discuss this. Email me at PM, we will talk.

  2. Selig

    Yes, really. So happens.

  3. Tygosida

    I think you are wrong. Enter we'll discuss it. Write to me in PM.

  4. Tho

    In it something is. Earlier I thought differently, thanks for an explanation.

  5. Dougis

    Write smoothly, well done, but I still can't do that, the text somehow comes out clumsily from the pen :) I think this will be corrected over time.

Write a message