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White cake with cherries, wrapped in chocolate

White cake with cherries, wrapped in chocolate


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Beat the egg whites with the salt powder and sugar until the foam is well bound, add the butter and flour mixed with the baking powder and orange essence. Homogenize everything easily with a spatula from bottom to top, then add the fruit. Pour the composition in a pan greased with butter and put in the oven, over medium heat, for 45 '. Let the cake cool well.

We put the chocolate, cut into pieces or grated in a saucepan, melted, steamed. When the chocolate has melted, take the pan off the steam and add the butter cut into pieces. Stir until the butter is completely melted and incorporated into the chocolate. We take some cherries, hold them by the tail and dip them in chocolate, then place them on a piece of baking paper, or on the packaging of the butter package, for example. Let them cool for 5-10 minutes.

Place the cooled cake on a wire rack and slowly pour the chocolate over it, so as to cover it as well as possible. We take the cherries from the cold and fix them on the cake (they will stick instantly). Put the white ornaments around and let the icing harden for a few minutes, then cut the cake into slices and serve.

Good appetite!


Prepare a unique recipe for blackberry from Martha Stewart - VIDEO

Put cranberries and cherry juice in a pot, on the fire, and let them boil until dried fruits it's swelling.

In a bowl, mix the butter and chocolate and place them melted, on top of a bowl of boiling water, but taking care that the pot of ingredients does not touch the water. After the ingredients have melted, remove the bowl and incorporate the sugar into the melted ingredients. Add, in turn, each egg, then cocoa powder and salt, and at the end, incorporate the flour and the mixture of cherry juice with cranberries.

Place a piece of baking paper a rectangular tray, then pour the dough and put cake in the preheated oven, about 50 minutes, until it cracks on top. Remove the pan from the oven and wait 15 minutes until you remove the blackberry from the pan. Cut the cake only after it has cooled completely.

Blackberry with cranberries and cherry juice is served with a glass of warm milk or a hot cup of coffee or hot chocolate.


Ingredients for the top layer:

For the lower countertop, rub the eggs with the sugar until a foam is obtained. The butter mixes itself until it acquires a frothy consistency then it is added over the egg cream. Put sour cream, flour mixed with baking powder beforehand, mix and divide the dough into two unequal parts. In the smaller part, add cocoa and chopped cherries.

Pour the white dough into the tray lined with baking paper, then mix the fruit dough with a toothpick on top. Put the tray in the oven for 30 minutes and then let it cool completely.

For the chocolate icing, break it into pieces and pour hot cream over it. Stir to melt. Spread a layer of cream cheese over the counter and then pour the icing. Leave to harden and leave to cool for 3 hours. Serve sprinkled with powdered sugar.

Keep cool. Wait 3 hours before serving, after cooking.


Battenberg cake Battenberg cake Battenberg cake

In the 19th century, the British were amazed by the skill of German confectioners in handling colors, shapes, marzipan, flavors and design. When Queen Victoria's niece - Princess Victoria Alberta Elisabeth Mathilde Marie of Hesse-Darmstadt - married Prince Louis de Battenberg in 1884, the confectioners of the British royal house wanted to create a special cake that would approach the German style. And they created this wonderful Battenberg Cake - delicate, refined, wrapped in a mantle of marzipan, and which when cut, reveals a pattern of chessboard, in yellow and pink. The four squares in the cake section represent the four princes of Battenberg - Louis, Alexander, Henry and Francis Joseph.

Obs:This is the original cake, in yellow and pink. Anyone who has a problem with dyes can use cocoa and make it black and white (or brown, whatever).


Blackberry with yogurt and bananas (video recipe)

Rating: 4.1 & # 8211 300 votes & # 8211 30 min. BIRTHDAY CAKE WITH BERRIES & # 8211 Flaveur Recipes Cakes. Even if the blackberries are not in season, you can successfully use frozen blackberries. Pavlova cake recipe with blackberries and raspberries. Look, this week it's the blackberries.

I have only one bush, next to the garden fence, but it makes a lot of huge and very fragrant blackberries. Because I made the same cake and the version on the tray (simple blueberry cake with exactly the same composition) this time, having children in. Desserts & rsaquo Sweet urban savory pastries. Pavlova or meringue cake with a. Cake with wet cocoa top and white ganache & # 8211 Flaveur. BANANA PANCAKES (WITHOUT EGGS) & # 8211 Flaveur Poster, Tudor, Pancakes, Bananas. Kick, a perfect blend of wild blueberries, blackcurrants, blackberries and bananas. Cookie Jar & # 8211 Fulfillers of sweet dreams 35. Instead of mascarpone you can put one. Yesterday we oscillated between plum dumplings or plum cake. Today we started glorious and to our taste: banana, blackberry and strawberry Come with wishes of a baby eating wanted to come out, but I like these too.

SWEET POTATO AND PUMPKIN BUDINCA & # 8211 Flaveur.


  • 160 g quality milk chocolate
  • 180 g white flour
  • 2 teaspoons baking powder
  • 150 g white sugar
  • 150 g soft butter
  • 3 eggs
  • 3 tablespoons milk
  • 1 banana
  • 210 g white chocolate
  • 410 g cleaned cherries
  • 15 unclean cherries
  • 250 g mascarpone
  • 3 tablespoons sour cream

In a large bowl, mix the flour with the baking powder, sugar, butter, eggs and milk for about 4 minutes. Grate half of the milk chocolate and break the pieces in half. Add in the composition of flour and mashed banana, and milk chocolate. Put the composition in a pan greased with butter and leave it in the oven for 25 minutes.

Cut the top into three slices. Melt the white chocolate in a bain-marie, let it cool a bit and pass the cherries through it. In the rest of the chocolate, add mascarpone and sour cream and mix well until you get a creamy composition. Keep some of the cream for decoration, then fill each slice of countertop with cream. Over the last layer add cream and glazed cherries.


White cake with cherries, wrapped in chocolate - Recipes

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Mini tart puff pastry with cherries and chocolate & # 8211 baskets with cherries or cherries

Mini tart puff pastry with cherries and chocolate & # 8211 baskets with cherries or cherries. Tart recipe with cherries and chocolate in the mini version. Cherries filled with pieces of dark chocolate placed in small puff pastry nests. Simple and delicious! I found in the market some huge cherries, black and stony & # 8211 bigger than a 50 bani coin. Faaaaine! In addition to a classic jam and some stuffed dumplings, I will make these small tarts.

If I still thawed a sheet of dough for Tatin mini tarts with apricot and marzipan (see recipe here) I used some of the dough washers for these & # 8222 jewelry & # 8221. This time I used the tray and the mini cupcake papers (diameter 2-3 cm). You can also use cherries if you like sour fruits.

From the rest of the cherries I made stuffed cow cheese dumplings.

You can find it here homemade puff pastry recipe (classic French recipe).If you don't have time to make puff pastry at home, I recommend the fresh puff pastry dough from Kaufland which is with BUTTER! (from refrigerators, not freezers).

I served these crunchy wonders with sour sour cherries with a creamy chocolate sauce (type ganache fluid).

From the quantities below result 4 servings, ie 8 mini puff pastry tarts with cherries or chocolate. You can multiply the ingredients as needed.


Simple check without baking powder

We have already accustomed you to the fact that we, Savori Urbane, do not use baking powder. We consider it useless and we don't like the taste it gives to cakes either. Not even pandispan cake we don't use it, not even at muffins (muffins, cupcakes) and all this we do very well. The secret is to separate the eggs and beat the egg whites thoroughly. The air incorporated in the foam is the best natural loosener that helps to increase the cake or cake tops.


White cake with cherries, wrapped in chocolate - Recipes

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