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Sweet and spicy, this Asian-inspired hot wing recipe would make a fantastic addition to any party snack spread. — Will Budiaman
Notes
*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.
Ingredients
- 3 tablespoons sweet and spicy hot sauce, preferably Tabasco brand
- 1 clove garlic, grated finely
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon vinegar
- Vegetable oil or canola oil, for frying
- 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
- 1/4 cup all-purpose flour (preferably Wondra) or rice flour
Servings6
Calories Per Serving385
Folate equivalent (total)23µg6%
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