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Tomato soup

Tomato soup


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The chopped vegetables and a chicken breast are boiled over low heat under the lid.

When everything is cooked, with the help of a foamer, remove both the vegetables and the meat.

Pass the vegetables and then add them to the meat soup.

The chicken breast is cut into thin strips and added to the soup.

Add the tomato juice.

Add salt and simmer for a few more minutes.

Separately boil in rice with a little salt the rice that is added to the soup when it is removed from the heat.


Add a teaspoon of sugar and season with green parsley.

Good appetite!


Creamy tomato soup

Melt the butter in a soup pot and cook the onion and celery for 5 minutes, until soft.

Add the basil and nutmeg and cook for another minute, then add the flour and mix well. Cook for another 2 minutes and add the canned tomatoes, followed by the baking soda and soup.

Lower the heat and simmer covered for a few minutes.

Strain the soup with a blender, put it back on the fire and add the milk. Stir well. If the soup is too thick, add a little milk or concentrated chicken soup. And if you feel that it would need a more intense tomato taste, add a tablespoon of tomato paste.

Season with salt and pepper.

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Tomato soup with homemade noodles

Tomato soup with homemade noodles , my favorite since childhood, was one of the tomato soup recipes most often made on hot summer days (in second place is the cream of tomato soup with croutons). Of course, Mom only made it with garden tomatoes, fresh and full of taste.

Nowadays, organic tomatoes are quite difficult to find if we do not have our own yard in which to grow them or relatives somewhere in the country. Tomatoes in the markets, even if they are sold as 100% Romanian, no longer have the taste of the tomatoes of yesteryear.

Even if I make this delicious tomato soup recipe more in the summer, sometimes I feel like it in the cold season, when garden tomatoes are just a beautiful dream. And for extra taste, I made some house noodles , as my mother used to do when I was little. The recipe for the noodle dough is very simple, so I advise you to enrich the tomato soup with noodles. It will taste even more delicious!


Tomato soup with homemade noodles

Tomato soup with homemade noodles , my favorite since childhood, was one of the tomato soup recipes most often made on hot summer days (in second place is the cream of tomato soup with croutons). Of course, Mom only made it with garden tomatoes, fresh and full of taste.

Nowadays, organic tomatoes are quite difficult to find if we do not have our own yard in which to grow them or relatives somewhere in the country. Tomatoes in the markets, even if they are sold as 100% Romanian, no longer have the taste of the tomatoes of yesteryear.

Even if I make this delicious tomato soup recipe more in the summer, sometimes I feel like it in the cold season, when garden tomatoes are just a beautiful dream. And for extra taste, I made some house noodles , as my mother used to do when I was little. The recipe for the noodle dough is very simple, so I advise you to enrich the tomato soup with noodles. It will taste even more delicious!


Tomato soup with homemade noodles

Tomato soup with homemade noodles , my favorite since childhood, was one of the tomato soup recipes most often made on hot summer days (in second place is the cream of tomato soup with croutons). Of course, Mom only made it with garden tomatoes, fresh and full of taste.

Nowadays, organic tomatoes are quite difficult to find if we do not have our own yard in which to grow them or relatives somewhere in the country. Tomatoes in the markets, even if they are sold as 100% Romanian, no longer have the taste of the tomatoes of yesteryear.

Even if I make this delicious tomato soup recipe more in the summer, sometimes I feel like it in the cold season, when the garden tomatoes are just a beautiful dream. And for extra taste, I made some house noodles , as my mother used to do when I was little. The recipe for the noodle dough is very simple, so I advise you to enrich the tomato soup with noodles. It will taste even more delicious!

Ingredients - Homemade tomato noodle soup

  • 5 large tomatoes
  • 2 white potatoes
  • 1 small piece of leek / 1 small onion
  • 1 red bell pepper
  • 3 medium carrots
  • 3 slices of celery
  • 1 tablespoon tomato broth (optional)
  • 4 l apa
  • 1 teaspoon grated sugar
  • salt
  • olive oil (optional)

Homemade noodles for soup - Ingredients

Tomato soup with homemade noodles - Step by step preparation

  • We clean the vegetables, wash them and cut them into the right pieces. Put water in a large pot, add vegetables, 1 tablespoon tomato broth and 1 teaspoon grated sugar (sugar regulates the acidity of tomatoes). Cover the pot with a lid and let the vegetables boil until they are completely penetrated (about 30-35 minutes).

  • After they have boiled, take the vegetables out of the soup and put them in a separate bowl. Add 2 tablespoons of soup over them and mix them with the vertical blender until you get a fine cream. Add the vegetable puree to the soup pot and put it on the fire again. Add the noodles and after 2 minutes turn off the heat.
  • We serve noodle soup, hot or cold.

How to make homemade noodles for soup - step noodle dough preparation step by step

  • We put the flour on the work surface, we make a hole in its center where we add a lightly beaten egg with a fork and a pinch of salt. Knead the dough and if it is too solid, add 1-2 tablespoons of warm water.
  • Let the dough rest, covered with a clean, slightly damp kitchen cloth, for 30 minutes after which we spread it, on the table lightly powdered with flour, in a very thin sheet (about 3-4 mm).
  • Let the sheet dry, because another 30 minutes, then roll it and cut the noodles. I always cut them a little wider because that's how we like them in soup.

  • This soup is delicious and, if desired, we add a drop of olive oil to each plate. It's delicious! Good appetite!


Tomato soup with homemade noodles

Tomato soup with homemade noodles , my favorite since childhood, was one of the tomato soup recipes most often made on hot summer days (in second place is the cream of tomato soup with croutons). Of course, Mom only made it with garden tomatoes, fresh and full of taste.

Nowadays, organic tomatoes are quite difficult to find if we do not have our own yard in which to grow them or relatives somewhere in the country. Tomatoes in the markets, even if they are sold as 100% Romanian, no longer have the taste of the tomatoes of yesteryear.

Even if I make this delicious tomato soup recipe more in the summer, sometimes I feel like it in the cold season, when garden tomatoes are just a beautiful dream. And for extra taste, I made some house noodles , as my mother used to do when I was little. The recipe for the noodle dough is very simple, so I advise you to enrich the tomato soup with noodles. It will taste even more delicious!


Tomato soup with homemade noodles

Tomato soup with homemade noodles , my favorite since childhood, was one of the tomato soup recipes most often made on hot summer days (in second place is the cream of tomato soup with croutons). Of course, Mom only made it with garden tomatoes, fresh and full of taste.

Nowadays, organic tomatoes are quite difficult to find if we do not have our own yard in which to grow them or relatives somewhere in the country. Tomatoes in the markets, even if they are sold as 100% Romanian, no longer have the taste of the tomatoes of yesteryear.

Even if I make this delicious tomato soup recipe more in the summer, sometimes I feel like it in the cold season, when garden tomatoes are just a beautiful dream. And for extra taste, I made some house noodles , as my mother used to do when I was little. The recipe for the noodle dough is very simple, so I advise you to enrich the tomato soup with noodles. It will taste even more delicious!


Tomato soup with homemade noodles

Tomato soup with homemade noodles , my favorite since childhood, was one of the tomato soup recipes most often made on hot summer days (in second place is the cream of tomato soup with croutons). Of course, Mom only made it with garden tomatoes, fresh and full of taste.

Nowadays, organic tomatoes are quite difficult to find if we do not have our own yard in which to grow them or relatives somewhere in the country. Tomatoes in the markets, even if they are sold as 100% Romanian, no longer have the taste of the tomatoes of yesteryear.

Even if I make this delicious tomato soup recipe more in the summer, sometimes I feel like it in the cold season, when garden tomatoes are just a beautiful dream. And for extra taste, I made some house noodles , as my mother used to do when I was little. The recipe for the noodle dough is very simple, so I advise you to enrich the tomato soup with noodles. It will taste even more delicious!


Tomato soup with homemade noodles

Tomato soup with homemade noodles , my favorite since childhood, was one of the tomato soup recipes most often made on hot summer days (in second place is the cream of tomato soup with croutons). Of course, Mom only made it with garden tomatoes, fresh and full of taste.

Nowadays, organic tomatoes are quite difficult to find if we do not have our own yard in which to grow them or relatives somewhere in the country. Tomatoes in the markets, even if they are sold as 100% Romanian, no longer have the taste of the tomatoes of yesteryear.

Even if I make this delicious tomato soup recipe more in the summer, sometimes I feel like it in the cold season, when garden tomatoes are just a beautiful dream. And for extra taste, I made some house noodles , as my mother used to do when I was little. The recipe for the noodle dough is very simple, so I advise you to enrich the tomato soup with noodles. It will taste even more delicious!


Tomato soup with homemade noodles

Tomato soup with homemade noodles , my favorite since childhood, was one of the tomato soup recipes most often made on hot summer days (in second place is the cream of tomato soup with croutons). Of course, Mom only made it with garden tomatoes, fresh and full of taste.

Nowadays, organic tomatoes are quite difficult to find if we do not have our own yard in which to grow them or relatives somewhere in the country. Tomatoes in the markets, even if they are sold as 100% Romanian, no longer have the taste of the tomatoes of yesteryear.

Even if I make this delicious tomato soup recipe more in the summer, sometimes I feel like it in the cold season, when garden tomatoes are just a beautiful dream. And for extra taste, I made some house noodles , as my mother used to do when I was little. The recipe for the noodle dough is very simple, so I advise you to enrich the tomato soup with noodles. It will taste even more delicious!


Baked tomato soup

When I received this week's theme and saw "from the garden gathered", my first thought was: tomatoes. I always adored them, I ate them straight from the garden, from the bush, I liked that fresh and unmistakable smell. But I didn't like the tomato soup, but I gave it another chance and since I tried the version with ripe tomatoes, it seems divine to me, especially with some croutons with mozzarella and fresh basil.

Why ripe tomatoes ?! Because it releases its flavor much better, and the soup becomes very tasty, it doesn't even compare to the classic one.
I don't like simple croutons, they must have a little cheese on them, this time mozzarella. If you don't like basil, add another herb that you like.

For the soup we need:
1kg of tomatoes (various varieties), 1 onion (green or dried), 1 clove of garlic, 1 tablespoon oil, 1 teaspoon salt, 400 ml water, basil, oregano and ½ teaspoon sugar.

Wash the tomatoes and cut them into quarters, as well as the onion. We leave the garlic in its shell and cut the head in half. In a tray place the chopped vegetables, garlic, basil leaves, oregano and sprinkle with coarse salt and a little oil (which you like, I used sweet almonds). Put the tray in the oven for 30 minutes, after this time the vegetables are slightly penetrated, so it's time to add water and leave in the oven for another 20 minutes until they are completely cooked.



Put the vegetables and the liquid in a blender and mix until it reaches the desired consistency. If you want the soup to be more liquid, add hot water or chicken soup.

For mozzarella croutons we need:
4-5 slices of ciabatta or baguette, 2-3 tablespoons oil (olives, almonds, etc.), 100 g mozzarella, fresh basil.

Place the slices of bread in a tray, sprinkle with oil, then put slices of mozzarella and chopped basil.

Put the tray in the hot oven and leave them for about 10 minutes or until they become brown and crispy. You can cut them into cubes or leave them whole.

We serve hot / cold soup with cream and / or croutons with mozzarella.

If you have soup left (although it is very difficult) you can simmer it until it is reduced by half and it will become a sauce only good for pizza or pasta.


Video: ΠΙΟ ΝΟΣΤΙΜΗ ΝΤΟΜΑΤΟΣΟΥΠΑ ΠΟΥ ΕΧΩ ΦΑΕΙ. tomatensuppe. (June 2022).


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