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Cool Fruits

Cool Fruits


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Recently I’ve come across two fruits that I’ve never seen or heard of before. The first, a tiny mandarin orange called a kishu, about the size of a golf ball. That’s it in the photo next to a Satsuma for scale. This tiny fruit was incredible—the easy-to-peel skin revealed the plumpest, juiciest, seedless sections with massive sweet-tart flavor. I don’t know where you can buy these (or if you can at all); my husband’s cousin, a fruit researcher at a nearby university, brought some from work. My kids loved them, and so did I—they were a delightful surprise.

Eating healthy should still be delicious.

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The second fruit is one I found on an excursion to the incredible Buford Highway Farmers’ Market just outside of Atlanta. This huge store is more insanely great international market than farmers’ market—with an enormous produce section, aisles and aisles of products from every cuisine you can think of, and no fewer than three kinds of house-made chicharrones. There I found the Mexican mamey fruit, which looked something like an emu egg meets a withered avocado. A quick Internet search told me the fruit’s flesh tastes like a combination of sweet potato, pumpkin, and maraschino cherries (which it does) and that it’s often used in smoothies (which I tried and was delicious). (See it opened up in the last picture.)

I love discovering new (to me) ingredients like these—it’s so fun to try and taste unfamiliar foods. What are some of the coolest food finds you’ve come across?


31 Cool Summer Dessert Recipes

Let's face it—the last thing you want to do on a hot summer day is to cook anything in the oven. That doesn't mean you need to sacrifice delicious desserts. There are plenty of ways to make cool desserts, from using purchased cakes and toppings to cooking on the stovetop or in the microwave. For a quick chocolate craving, make a batch of no-bake cookies, which needs only one minute on the stovetop. Or make a sinfully sweet cheesecake or pie that needs no cooking at all.

If you are planning on entertaining, let your guests build their own shortcakes with purchased sponge cake, whipped topping, and a variety of fresh sliced fruits and berries. Or bake biscuits on a cool day and keep some in the freezer for those quick shortcakes. Keep frozen fruit juice pops on hand for the kids along with instant puddings and flavored gelatin for a dessert that can be put together without a sweat.

If you're short on time, soften a carton of store-bought vanilla or chocolate ice cream and add sprinkles, chocolate chips, crumbled cookies, or bits of edible cookie dough. Mix your chosen ingredients into the softened ice cream and refreeze.


Our Favorite Fruit Salad Recipes

Put your best fruit forward! We’ve rounded up the tastiest ways to mix up produce, syrups and spices for fresh fruit salads that will carry you through breakfasts, brunches, summer get-togethers and more .

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Spiked Summer Fruit Salad

Sneak a bit of coconut-flavored rum into this honey-ginger fruit salad and raise your fork for a toast.

Fruit Salad with Orange-Vanilla Syrup

If you need a make-ahead dish, a fruit salad is the way to go. As Ree notes after dressing this fruit salad with homemade orange-vanilla syrup, "it only gets better as it sits in the fridge."

Sangria Fruit Salad

Think pink with Katie Lee&rsquos sangria-inspired take on fruit salad: red grapes, raspberries, strawberries and grapefruit segments are soaked in a rosé wine dressing.

Balinese Fruit Salad with Lychee and Coconut Milk

Take inspiration from the tropical destination of Bali with a bevy of island fruits tossed with a refreshing coconut milk-and-lime dressing.

Red, White and Blue Fruit Salad

Great for a summer picnic or packed in a lunch, this colorful fruit salad has a tropical touch thanks to the ginger, lime and toasted coconut. Save the watermelon juice for a refreshing treat!

Citrus Salad

Wow the crowd with Ree's eye-catching citrus salad, which calls for a sweet and savory dressing with Dijon mustard, honey, orange juice, champagne vinegar and olive oil.

Hawaiian Fresh Fruit Salad

Inspired by a trip to Hawaii, Trisha Yearwood uses a mix of berries and tropical fruits with a ginger-lime honey dressing, for what she calls "a tropical vacation on a plate."

Spicy Melon Salad

Giada skip syrups altogether in this recipe and uses melons to build a colorful side salad with arugula, dressed simply with olive oil, lime juice, pequin chiles and sea salt.

Fresh Fruit Salad with Honey Vanilla Yogurt

Ina gussies up fruit salad in a snap with a quick yogurt topping, mixed with good honey and vanilla extract (add vanilla bean seeds if you're feeling extra fancy).

Winter Fruit Salad

For a flavorful fruit salad in the winter, look to a mix of in-season produce &mdash like citrus, pomegranate and kiwi &mdash and fruits available year-round, like bananas and mangoes!

Peach Salad

Fresh peaches shine in this savory salad with a bright vinegar dressing, a sprinkle of salt and pepper and herbs.

Radiance Fruit Salad

As beautiful as it looks, the real "radiance" in this Ellie Krieger recipe comes from the healthy qualities of the fruit it contains. Cantaloupe, strawberry and kiwi serve as an excellent source of fiber, folate, manganese and potassium, as well as vitamins A, C and K.

Watermelon Salad

Dress up a bowl of watermelon with a refreshing lemon-mint syrup, blueberries and a pinch of salt.

Quick and Creamy Fruit Salad

Although some fresh fruit is a must, pantry foods of the canned and dried variety are a great addition when fruits are less accessible, or to add texture. Sunny Anderson blends fresh apples and honeydew with canned pineapple and dried cherries in a creamy dressing for an easy fruit salad in just 10 minutes.

Spiced Honey Fruit Salad with Pecans

Sweet meets heat in two ways for Trisha's fruit salad recipe with spicy roasted pecans and a habanero-infused honey syrup.

Fruit Salad with Limoncello

Spike your fruit salad in the classiest way with Ina's limoncello-infused berry and banana salad. Don't forget a dollop of the bright lemon curd and yogurt topping.

Apple-Orange Salad

Apples and oranges might be hard to compare but they pair up perfectly when sliced up for a fruit salad.

Grapefruit, Onion, and Basil Salad

Giada's savory grapefruit salad features a bright balsamic dressing, briny olives and refreshing herbs, making it a bright and fresh palate-cleansing dish alongside heavier mains.

Fruit Salad with Spiced Honey and Thyme

Impress your guests with a succulent twist on a traditional fruit salad. Ree flavors her honey-based syrup with star anise and thyme. &ldquoThis is kinda like fruit cocktail but with a really great flavor,&rdquo she says.

Tropical Fruit Salad with Ginger Syrup

Bobby mixes up tropical flavors in this colorful salad with mango, kiwi, papaya, pineapple and a ginger-lime syrup.

Avocado Salad

No guac here! Chunks of avocado (also a fruit) add creamy texture and savory flavor to this salsa-like fruit salad with pineapple and mango.

Cowboy Fruit Salad

This may look like your average fruit salad, but it comes with a cowboy twist thanks to a drizzle of spicy-sweet jalapeno-lime syrup.

Fruit Salad

FYI, cucumber is actually a fruit (it has seeds!). Here, it joins its fellow fruits to add a refreshing crunch to an otherwise sweet salad with a drizzle of jalapeno, lemon and honey dressing.

Pineapple-Citrus Salad with Coconut

Enjoy a tart fruit trifecta with grapefruit, oranges and pineapple slices &mdash plus a dollop of creamy cottage cheese to help balance out flavors.

Thanksgiving Fruit Salad

Seasonal fall fruits marinated in a bright citrus, herb and spice syrup make a fresh way to finish off any meal. The longer the fruits marinate, the deeper the flavors of the dish.

Mexican Honeydew Salad

Classic Mexican ingredients &mdash lime juice, jalapeno, ancho chili powder and cotija cheese &mdash help liven sweet bites of honeydew with a flavorful blend of sour, spicy and salty accents.

Apple and Orange Marmalade Salad

Orange marmalade, almond extract and dried cherries make a deliciously perfumed and slightly sweet dressing for this dessert salad.

Strawberry Fruit Salad with Rhubarb Simple Syrup

In this spring-centric recipe, a sweet and tart rhubarb syrup marries perfectly with the flavors of fresh strawberries, blackberries, basil and mint. Tip: Save any leftover syrup to use in a homemade soda or cocktail!

Citrus-Vanilla Salad

There's no need to bake for the dessert course. Instead, serve up a party-ready platter with a variety of citrus fruits, sliced into eye-catching cross sections and dressed with a lemon-vanilla syrup.

Honey Fruit Salad

Top this sweet, berry-filled salad with chopped pistachios for an added layer of crunch.

Fruit Salsa

A fruit salad by any other name tastes just as sweet. In his fruit salsa recipe, Aaron Sanchez mixes diced kiwi, mango and papaya with orange juice and mint for an easy dish that's extra scoopable.

Citrus Blueberry Salad with Almond Relish and Minted Sugar

Bobby's citrus salad is the perfect make-ahead dish for brunch. Macerate segmented grapefruits and oranges in a honey-ginger syrup for at least an hour before serving with a streusel-like topping of almonds, mint and sugar.

Zipper Bag Fruit Salad

Ree&rsquos zipper bag fruit salad is easy enough to make that even the kids can get involved. Simply add apple jelly and water in a resealable plastic zipper bag, spoon in your favorite fruit and seal and shake up the bag to mix everything together.

Grapefruit Salad with Honey-Mint Dressing

Keep things simple but flavorful, Bobby Flay-style, by dressing grapefruit segments up with a mix of honey and fresh mint.

Spicy Lime Melon Salad

Sweet melon slips easily into a savory role once more in a side salad made with hearts of palm, serrano chile and scallions.


Although the skin of the dragon fruit may look scary, it&rsquos actually quite soft to the touch. The spikes on the fruit are not spiny but soft.

You should be able to slice a whole dragon fruit in half easily with a knife. The simplest way to cut and eat the dragon fruit is simply to slice it in half and scoop out the flesh with a spoon.

For a refreshing snack, try chilling a whole dragon fruit in your fridge for a couple of hours. Once it&rsquos cool, slice your fruit in half and eat it with a spoon. It tastes almost like sherbet.


7 Watermelon Recipes For Summer Diet:

Watermelon Basil Cooler

Summers are meant for coolers, and this watermelon basil cooler is the perfect drink to enjoy on a hot day. The sweetness of the watermelon combined with the zesty flavour of basil makes for one very refreshing drink. Check out the recipe.

Watermelon Strawberry Smoothie

A smoothie made with watermelon and juicy strawberry combined with creamy yogurt is all you need to beat the heat. This healthy drink topped with chia seeds packs quite a flavour punch. Take a look at the recipe.

Watermelon And Dry Fruit Punch

If you thought watermelon only goes well with other fruits in a drink, well, think again. This punch is a perfect blend of refreshing, tasty and healthy courtesy of all the nuts in. Try it out.

Kokum and Watermelon Gazpacho

The fruit is so versatile that it can be used as an ingredient even in savoury dishes. A gazpacho is a Spanish soup that is made by blending raw vegetables and served cold. Here is our fruity twist on the traditional soup.

Spicy Watermelon Soup

Want to add a dash of spice to your sweet watermelon? Then this recipe is perfect for you. A mix of hot chilli flakes with the cooling sweetness of the fruit is bound to make your mouth water.

Watermelon Halwa

Add some desi magic to your menu with this delicious halwa recipe made using the rind of the watermelon mixed with the subtle earthy flavour of saffron to end your meals on a sweet note.

Watermelon Salad

While the perfect match may not exist, the perfect salad made with ingredients that complement each other does. The saccharine watermelon is balanced perfectly with the salty tang of the crumbly feta cheese. To experience this culinary delight, check out the recipe.

If you are a Harry Styles fan and crave that watermelon sugar high, let us know in the comments below which of these recipes was your favourite.


Cool Fruits - Recipes

As parents it’s often difficult to get the kids to try new foods, particularly when those foods are either fruits or veggies. However, I’m sure we agree that letting kids try new foods and making sure they eat nutritiously is a pretty important job.

The following recipes for kids add a little fun and a lot of colourful nutrition to a few breakfast, lunch, dinner, and after school snack favourites…

1. Mars Mission Fruit Snack

Talk about an engaging way to get the kids excited to snack on fruits and veggies! Recreate a Mars Space Mission…but in edible form. However, it’ll be up to the kids to devour this watermelon spacecraft with carrot details.

2. Pirate Ship Fruit Cups

The summer holidays are almost here, and what better snack to eat on a beach than that of a sailboat on water?! Bring a smile to your little one’s face with this fun snack that will fill them up with lots of vitamins and minerals.

3. Rainbow Pizza

This recipe takes a dinner favorite and turns it into a healthier meal by loading up on colourful veggies. Use a homemade cauliflower crust or store-bought whole wheat pizza dough or crust and arrange a multi-array of vegetables in circles according to the order of the colors in a rainbow. So start on the inside with diced cherry tomatoes (or eggplant), then chopped orange bell pepper, follow with a ring of corn, arrange green bell pepper pieces next, and finish with broccoli and red onion on the outer edge. Even better, get the kids to help make a rainbow-inspired meal for dinner.

4. Frozen Fruit Popsicles

With this recipe you can blend your fruit chunks into smoothies first, but they’re quite visually-appealing and colourful when the fruit is left whole. Slice an array of favorite fruits in all colours (i.e., watermelon, mango, kiwi, banana, cantaloupe, peaches, strawberries, and blueberries). Place chunks in a popsicle mould and fill to the brim with naturally sweetened iced green tea (with honey). Cover with sticks and let freeze for 4 to 6 hours. The fruit is naturally sweet enough so there’s no need for sugary juice or fruit punch.

5. Strawberry Mice

Turn your strawberries into sweet little mice and give them their own treat of some cheese! Those cute ears are made of scrumptious milk chocolate, but can be made healthier with dark chocolate instead!


16 Ideas For Amazing Fruit Salads

SO MUCH FRUIT. Sometimes too much to actually eat it all before it starts to get icky — which is why fruit salads are such a great idea. You can redeem on-the-edge produce with just a little TLC so that it becomes a whole new magical concoction.

But the term "fruit salad" has long been abused by those who believe that tasteless honeydew + unripe cantaloupe + rock hard grapes = something worth eating. It's high time to reclaim this territory with interesting, beautiful, luscious, non-boring combinations of fruits.

Here are some ideas to help you keep things fresh:


16 Fruit Salad Recipes You Need to Make This Summer

Celebrate the season's freshest fruit &mdash think strawberries , peaches, and blackberries &mdash with these delicious fruit salad recipes. You can serve them as a side dish at a barbecue or a dessert on a weeknight. (Then make one of these sweet strawberry recipes for summer.)

This recipe is packed with flavor thanks to its homemade honey, lime, and mint dressing.

Get the recipe at Cooking Classy.

Add a little crunch to your favorite side dish by mixing in crushed pretzels and chopped pecans.

Get the recipe at The Gunny Sack.

Yes, your favorite poolside drink can be made into a summer dish you can enjoy all season long.


50 Summery Fresh Fruit Desserts That Make the Most of the Season's Best Produce

When it comes to summer dessert, nothing is better than fresh fruit. Berries, melons, peaches, and more are at their ripest, and most fruit can be eaten straight or doused in a little honey or cream. But sometimes you want something a little more complex, that still highlights the best summer flavors&mdashor you're looking to use up a pint of berries before they go bad. That's why we come bearing the best fruit dessert recipes that you simply must try out this summer.

Naturally sweet and full of flavor, fruit makes the perfect addition to cake recipes, pie recipes, and other treats. This season, we invite you to make a blackberry-filled dessert the freshest finale to all your summer dinners. You can also stick to classics like cherry pie and berry cobbler, but we encourage you to think outside the box, too. Try semifreddo&mdasha creamy cousin to ice cream cake that easy to make and easier to finish. Or you can add grown-up twists to your after-dinner treat, like cucumber key lime pie or blueberry-basil frozen yogurt.

A handful of cool concoctions, like a berry icebox cake and blueberry yogurt ice pops, will not only satisfy your sweet tooth, they'll also help you beat the heat. And remember, fruity fares don&rsquot need to be classified as strictly after-dinner indulgences &mdash some of these are perfectly at home at the breakfast table as they are capping off dinner. (Either way, they pair well with a cup of coffee!) No excuse is needed to try your hand at a new fruit dessert recipe (although the lemon curd mousse will be a certified party pleaser). For even more ideas, check out these healthy dessert recipes.


Foods to eat when you are on fast, this Dussehra : Dry fruits recipes

Dry fruits are a good option during the fasting time. They provide great energy with little consumption. Most of the dry fruits are rich in vitamins, minerals, proteins, fibre and are tasty too. Dry fruits are one of the best energy enhancers which gives better results when added in daily diet. It not just improves health but also makes digestion easier. Dry fruits like almonds, raisins, dates, badam and pista are traditionally known as a powerhouse of nutrients.

Here is a mouth watering and nutritionally loaded dry fruits recipes that will keep you filled while fasting period.

1. Dry fruits laddu

Ingredients

  1. Dates – 15
  2. Figs – 5
  3. Raisins – 20
  4. Badam – 25
  5. Cashews – 10
  6. Pista – 20
  7. Cardamom powder – ⅛ tsp
  8. Melted ghee – 1 tsp
  1. Deseed the dates and chop them roughly. Blend the dates in the mixer and pulse it for about 2 minutes. Keep it aside.
  2. Take figs and raisins, chop them roughly and grind together to a coarse mixture. Set them aside.
  3. Toast badam and cashews till it’s slightly brown, add pista and fry it for 2 more minutes. Blend it to coarse powder.
  4. Now take a pan, add a teaspoon of ghee.
  5. Add the blended mixture to the ghee and salute it for 5 minutes in low flame let it become soft.
  6. Now add the blended dates into the mixture and continue to fry the mixture on a medium flame. Keep mixing them well and see to that you don’t let them stick to the sides of the pan.
  7. Add cardamom powder and continue to salute.
  8. Once you observe that the dates has started releasing oil, turn off the flame.
  9. Allow it to cool for 2 minutes and start making laddus.
  10. Your healthy and tasty dry fruits laddu is ready to be served.

Tips to follow

  • You can use coconut and nuts as well.
  • If you are too much of a ‘sweet tooth’, you can add more dates to your laddu.
  • See to that you don’t end up making a fine powder of the dry fruits.
  • Do not let the mixture to cool down completely after you turn off the flame.
  • If you have cooled down the mixture way too much, you can salute the mixture on a tawa for a minute or microwave it for a minute as well.

You can also check out this video :

2. Dry fruits milkshake

Ingredients

  1. Badam – ¼ cup
  2. Raisins – ¼ cup
  3. Cashews – ¼ cup
  4. Dates – 8
  5. Figs – 2
  6. Sugar – as per requirement
  7. Milk – 2.5 cup
  8. Saffron – 1 pinch
  1. Soak the dates and figs in hot water if they are hard for about 2- 3 hours.
  2. You may also soak the other dry fruits if you wish to.
  3. Once the dates and figs have softened, chop them roughly.
  4. Take a blender and add the dry fruits into them.
  5. Add ½ cup of milk, add a pinch of saffron and blend the mixture until it becomes a fine paste.
  6. Then add the remaining milk and some sugar if required. You can also skip sugar.
  7. Blend it again, stir it and pour them into the glasses.
  8. Your mouth-watering dry fruits milkshake it ready to drink.

Tips to follow

  • You can make changes in the measurement of dry fruits according to your requirement.
  • You can take soy milk, dairy milk or anything of your choice.

3. Badam Pista barfi

Ingredients

  1. Khoya – ¾ cup or 100 gms
  2. Badam – ½ cup
  3. Pista – ½ cup
  4. Raisins – ½ cup
  5. Sugar – ⅓ cup
  6. Desi ghee- ¼ tsp
  7. Chopped almonds – 1- 2 tbsp
  8. Cardamom – 3 pods
  1. Heat a pan on low flame and add almonds, pistas and roast them for about 2-3 minutes. See to that, they do not turn brown.
  2. Once the almonds and pistas cool down, blend them with cardamom seeds to a powdery texture.
  3. In the same pan, grate khoya and add sugar to it. Give it a good mix.
  4. Keep stirring the mixture continuously on a low flame.
  5. Once you observe that the mixture is bubbling and thickening, turn off the flame.
  6. Add the dry fruit powder to the mixture and mix them well.
  7. Grease a tray with desi ghee and pour the mixture onto the tray.
  8. Spread the mixture to at least ½ inch thickness.
  9. Sprinkle some chopped almonds over the barfi.
  10. Once it cools down to room temperature, slice them into desired pieces.
  11. Your mouth drooling badam pista barfi is ready to be served.

Tips to follow

  • Do not make a fine powder of the badam and pista mixture.
  • Do not overcook the khoya because the barfi may turn out to be too chewy.

4. Cashew Badam barfi

Ingredients

  1. Cashew – ½ cup
  2. Badam – ½ cup
  3. Sugar – ½ cup / 100 gms
  4. Water – ¼ cup
  5. Rose water – 1 tsp
  6. Rose petals – 6
  7. Cardamom powder – ¼ tsp
  1. Heat a pan and add badam to it and roast them for a minute on a low flame. Keep stirring the badam at times.
  2. Then add cashews in the pan and roast both of them for another 2 minutes on a low flame.
  3. Turn off the flame and let them cool down.
  4. Once badam and cashews have cooled down, add the rose petals and blend them together. Make it into a fine mixture and see to that it is dry.
  5. Take a pan, pour water and add sugar to make a sugar syrup.
  6. Add rose water and cardamom powder to the solution.
  7. Keep stirring the syrup continuously until the sugar dissolves.
  8. Once the sugar gets dissolved well in water, add cashew-badam powder and begin to mix them together under low flame.
  9. Keep stirring the mixture continuously. Incase of lumps, break them.
  10. Once the mixture starts coming together and clings to itself, turn off the flame.
  11. Pour the mixture onto the tray.
  12. Let it cool down for a while, i.e, you should be able to knead the mixture with your bare hands.
  13. Rub your palms with desi ghee and knead the mixture lightly.
  14. Grease a tray with desi ghee and flatten the mixture on it.
  15. Gently roll the mixture to about 5mm thickness and let it cool down completely.
  16. Slice them into desired shapes and sizes.
  17. Your yummy cashew badam barfi is ready to be served.

Tips to follow

  • Do not allow the badam and cashew to turn brown while toasting them on a pan.
  • Rose petals and rose water can be avoided if you do not prefer it.
  • Do not grind the badam and cashew way too much because the dry fruits will release oil in this process.
  • You need not have to get one or two string consistency while making the sugar syrup. Just see to that, the sugar dissolves well in the water.
  • While mixing the dry fruits powder with sugar syrup, don’t allow lumps to be formed.
  • Do not scrape the edges of the pan once you are done mixing the mixture well.
  • After mixing them well, the mixture should be too soft. Take a small piece of the mixture and try making a small ball shaped laddu. If the laddu is soft and not being sticky to your fingers or hand, you have got the right consistency of the mixture.
  • Do not let the mixture to cool down completely before you knead.
  • Roll the mixture evenly and see to that, the mixture does not break out in the edges.

If you are not fasting, you can also try out Dry fruits modak. Check out our blog – 10 Delicious Modak Recipes For Ganesh Chaturthi


Watch the video: Εύκολο u0026 Δροσερό Γλυκό Ψυγείου Το γλυκό που μάγεψε το internet - Vanilla Pudding (July 2022).


Comments:

  1. Cath

    Agree!

  2. Macclennan

    Tell to me, please - where to me to learn more about it?

  3. Hewitt

    I'm sorry, but, in my opinion, mistakes are made. Let us try to discuss this.

  4. Makolm

    EPTI SPS HUGE



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