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Easter caramel

Easter caramel


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From this quantity we get two pieces and I specify that the caramel sauce is only for one Easter:

Melt the butter over low heat.

Separate the eggs for the countertop: put the egg whites in a bowl and beat them with a spoonful of powdered sugar.

Mix the yolks with the sugar, salt powder, vanilla very well. Add in the following order: yogurt, orange peel, lemon juice, saffron, flour and baking powder. We are going to put the melted and cooled butter and mix for another 1/2 minute. We turn off the mixer. We also add the beaten egg white and we will incorporate it with a spoon from the bottom up by wrapping. This is the composition for the countertop that we will divide and place in two trays (shapes) ready lined with baking sheet. I lined the edges of the shapes with oil and flour (classic style)

We will take care of the cream (or if we can do it in time and keep the composition cold and better):

Mix the yolks with the sugar, vanilla, sweet cheese, lemon peel, then add the yogurt. mix lightly and put the egg whites that we beat the foam like meringue, we will incorporate them with a spoon (palette) from bottom to top by wrapping. Divide this composition into two parts and place with a spoon over the tops, then we will level it lightly with a spatula. On one of the pastes I sprinkled cocoa cross-shaped and with a teaspoon I mixed it lightly in the composition.

Bake the pills for about 40 or 45 minutes at 180 degrees.

Let the pills cool then return them to the trays.

Meanwhile, I put the butter, water, sugar in a pan and lightly caramelized it over low heat. I quenched with sour cream and mixed until the sauce formed.

When it cooled a little, I poured it with a spoon over the Easter. (The caramel arrives for a single Easter).

Decorate according to inspiration

Modern Easter

1. Choose the raisins and put them to swell in hot water with rum. For the dough, beat the butter well before and then mix with the yolk, sugar, flour, baking powder and milk. Knead for five minutes, gather in a ball and refrigerate for two hours. Remove for a quarter of an hour before baking.

2. Roll out the dough and place in a round shape greased with butter. For the filling, rub the yolks with the sugar until you get a frothy and white cream in which you add flour, lemon peel and well drained cheese and mashed or mixed. Beat the egg whites with a pinch of salt and add to the cheese, stirring gently.

3. Pour half of the cheese mixture into the tray, sprinkle the drained raisins and then put the second part of the cheese.

4. Bake for 50 minutes and leave to cool in the pan.


Recipes

Do you love coffee drinks? Be your own barista with these coffee recipes that let you make your favorite brewed drinks at home with all the Cafea Fortuna varieties.

Thai Fortuna

An exotic recipe with almonds, cardamom and Fortuna Cream

Ingredients

Preparation

Add the cardamom to the ground coffee and start making coffee During the preparation, add the almond essence and the sugar and mix well.

Fill four tall glasses halfway with crushed ice and then fill two-thirds with coffee add a tablespoon of whipped cream to each glass and mix. To get a layered effect, hold a spoon over the coffee and pour the liquid cream slowly so that it floats over the coffee.

Turkish Fortuna

The original recipe for kettle coffee with a pinch cardamom

Ingredients

Preparation

Bring the water to a boil in the kettle. If you use sugar, add it to the water from the beginning. Remove from the heat, then add the coffee and cardamom. Heat the kettle. When the coffee starts to froth, remove the kettle from the heat. Put the kettle back on the fire until the coffee foams a second time.

Pour into the cup and let stand for a few minutes to set the dough.

Frozen Caramel Fortuna

A weekend coffee turned into a delicious dessert

Ingredients

  • 175 ml freshly brewed Fortuna Cream Espresso
  • 100 grams of coffee-flavored ice cream
  • 2 tablespoons caramel cream / caramel liqueur
  • 2 teaspoons of almond liqueur
  • whipped cream
  • 1 tablespoon of caramel fragments

Preparation

Put the coffee ice cream in a large cup. Pour the hot coffee, caramel cream / liqueur and almond liqueur over the ice cream. Add the whipped cream and sprinkle the caramel fragments on top.

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In the evening of the Great Sabbath the Light of the Resurrection is taken

& Icircn evening Great S & acircmbete, the faithful go silently to the church. On the way there is whispering, and at the church the sermon is heard. At midnight the light is taken: the priest & icirci calls the believers saying & acircnd: & rdquoveniți take the Light! & rdquo. The faithful continue to transmit the light, because everyone in the church has the lights on. The light will then be taken by the believers to the cemetery, placing it at the end of the funeral procession, in the memory of which they give alms on the day of the Resurrection, but also on Easter, a week later.


Easter with sweet cheese without kneaded dough

Hello dear ones,
Whether we are around Easter or we want a cake with lots of cheese and raisins, this Easter with sweet cheese without dough, it is the perfect choice.

It is a perfect cake for children. It is soft and sweet-sour. It's easy to make because you don't have to worry. Simply mix ingredients and bake. Given that we do not have many dangerous utensils to use, children can help us make this cake.

Easter with sweet cheese the indispensable dessert on our tables on Easter day, along with red eggs and cake.

Easter Ingredients with Sweet Cheese:

  • 700 g sweet cheese
  • 6 eggs
  • 200 g sugar
  • 400 ml cream
  • 4 tablespoons flour
  • 4 tablespoons semolina
  • 200 g butter
  • 200 g raisins
  • 1 vanilla essence

Ps: I used slightly larger quantities in my recipe because I had 1 kg of cheese

Mix the sugar with the eggs, add the cheese and incorporate very well. Then add the butter. After it has been well incorporated into the dough, add the flour teaspoon by teaspoon.

Then add the semolina, raisins and vanilla essence.

When all the ingredients are very well mixed, the dough will have a liquid consistency, a little thicker than the cake.

Put everything in a cake pan lined with butter and flour or at the bottom of the tray put baking paper. I prefer the second option because it is much more convenient

Put the tray in the preheated oven at 170 degrees Celsius for 45-50 minutes. During this time our Passover will brown on top and coagulate.

When it is well cooked, let it cool (preferably overnight).

The next day or in 2-3 hours, we take it off the tray with a knife, slice it and we can enjoy it with our loved ones.

The result is delicious!
Good appetite and growth in all!

You might like it too

Sweet cheese pie - Coana Mare

Apple slices in puff pastry


Baileys Chocolate Mousse with Whiskey Caramel Sauce and Whipped Cream

St. Patrick’s Day is just around the corner. And even though I’m not Irish, I like to celebrate this very special day in the best way that I know how. By using an ungodly amount of Irish cream, Irish whiskey and / or stout beer in my kitchen.

I sure do hope that you’re on board with this plan. Because today I want to talk about this supremely decadent Baileys Chocolate Mousse with Whiskey Caramel Sauce and Whipped Cream. I’m feeling all the feels over these babies. And I have an inkling that you’re going to love them, too!

So let me just mention right away that these little triple-layer desserts are no-bake. Yes. It’s true. Absolutely no ovens are required to make these babies. Which is pretty darn awesome. And kind of a safety requirement, too. Because we probably shouldn’t operate our ovens while using (= drinking) all of the above alcohols. It’s just common sense.

The base for these desserts is an adaptation on this blender chocolate mousse recipe from Food52 that I’ve been making for a couple of years now. All you have to do is toss the ingredients into your blender and whiz everything together into creamy, dreamy oblivion. Seriously, it couldn’t be any easier. The addition of the Irish cream just takes it even more over the top.

The mousse takes a couple of hours to set up. But during that time you can get to work preparing the homemade caramel sauce and whipped cream. Both of which contain a little splash of Irish whiskey. A very good idea, if I do say so myself.

So even though I’m not Irish, I certainly feel like it when I’m eating this Baileys Chocolate Mousse with Whiskey Caramel Sauce and Whipped Cream. And I think that’s a pretty good compromise.

Do you want more boozy St. Patrick’s Day themed desserts? Then check out my Guinness Popsicles with Irish Cream Soaked Brownies!


RECIPES: Easter without dough

Easter is such a beloved dish that it takes place on all Romanians' tables during the Easter holidays. In this article we have prepared information about the history of this aromatic preparation, some easy recipe ideas to put into practice and the best tips for a delicious result.

INGREDIENTS

700 g of cottage cheese
200 g sugar
4 eggs
60 g flour
60 g starch
vanilla essence
lemon peel

Preparation Easter without dough:

It is very important to tell you that cottage cheese should be as greasy and creamy as possible, very well drained. If the cheese is dry, add a few tablespoons of high-fat cream to the composition.

In a large bowl, place the sugar, yolks and flavors over the cottage cheese. Mix well with the vertical blender, until you get a fine cream cheese. Add flour and starch and mix well until smooth.

Taste and add sugar if you think it is still necessary

Lemon peel and vanilla can be replaced with any flavor you have and like

Separately mix the egg whites with a pinch of salt, then incorporate them into the cream cheese, in 2-3 tranches, mixing gently with a spatula, with movements from bottom to top.

At this point you can incorporate in the cream cheese raisins that you kept soaked in rum

The composition obtained is poured into a tray (22 cm in diameter) lined with baking paper and put in the oven over medium to low heat (or 140-150 degrees in the electric oven with ventilation) until Easter without dough is lightly browned.


Caramel Easter - Recipes

EASTER WITH CAKE DOUGH

There are a few more nights until the Resurrection
The oven is hot, the kitchen is good,
The delicious dessert is ready to cut
For now, the lamb is still grazing.

  • 500 gr. flour
  • 50 ml oil
  • 200 ml of milk
  • 25 gr yeast
  • 3 tablespoons sugar
  • peel of a lemon
  • orange peel
  • 2 eggs
  • 400 gr sweet cheese
  • 150 gr sugar
  • raisins
  • 2 sachets of vanilla sugar
  • 2 eggs

  1. dilute the yeast in a few tablespoons of warm milk
  2. heat the remaining milk a little (it should be just warm), dissolve the sugar, add orange peel and lemon peel
  3. we put the flour in the bowl in which we knead the crust, in the middle we pour the diluted yeast then the mixture of milk, sugar and lemon and orange peel. Knead well. Meanwhile, add the 2 eggs and finally add the oil to the crust. Knead well until you get a homogeneous dough
  4. leave to rise in the heat for about 1 hour
  5. the composition for the filling is obtained by mixing the cheese with eggs, raisins and sugar
  6. I divided the dough in two. We divide half into three balls From them we form 3 thin rolls of equal length (enough to cover the circumference of the vessel). Then we weave in 3 Half of the dough is spread in a bowl with removable walls covered (diameter 25 cm) with baking sheet. Then prick the dough with a fork so as not to grow too much
  7. Place the braided dough on the edge In the middle add the cheese mixture Then grease with egg yolk
  8. Leave in the oven at 180 degrees for about 40 minutes, until nicely browned on top
  9. good appetite!

Easter without dough - Easter recipes for the Easter meal

One of the most popular dishes for the Easter meal is the traditional Easter. We teach you step by step how to make the best Easter without dough. In this article you will find the fastest and simplest Easter recipes without dough, with raisins, sweet cheese or other delicious ingredients.

Easter recipe without dough

Easter ingredients without dough (for a round shape of 20 cm)
  • 4 medium eggs
  • 80 grams of powder sweetener
  • 125 grams of low-fat natural yogurt (2% fat)
  • 50 grams of corn starch
  • 500 grams of skimmed cow's cheese
  • 25 grams of gluten
  • grated peel of a large lemon
  • 1/2 sachet baking powder
  • vanilla essence
  • lemon essence.
How to make Easter without dough

Separate the yolks from the egg whites. Mix the egg whites with a pinch of salt until a firm foam is obtained. In a separate bowl, mix the yolks, mixed with the sweetener, until they lighten in color and double in volume. The well-drained skimmed cow's cheese and yoghurt are carefully incorporated into the mixed yolks. Mix the starch, gluten and baking powder and sift.

Incorporate the mixture of starch, baking powder and gluten into the yolk composition and mix carefully from the bottom up. Add the egg whites mixed in the dough and mix carefully, also from the bottom up. Add the grated lemon peel and the essences. A fluffy and very fragrant dough is obtained. Wallpaper the form with baking paper passed through a stream of water and then squeezed very well.

Add the dough and level it carefully. Bake Easter eggs in a preheated oven at 180 ° C for 40-45 minutes. After baking, take it out of the oven, leave the dough without dough to cool in the form (about 5 minutes), then turn it on a grill and let it cool completely. Ideally, after it has cooled completely, put the Easter in the cold until the next day, so the slices are cut much nicer.

Fast Easter without dough

Fast food ingredients without dough
  • 5 tablespoons flour
  • 800 g of cottage cheese
  • 200 ml sour cream
  • 1 sachet of vanilla pudding
  • 200 g of raw powdered sugar
  • 5 eggs
  • 1 teaspoon baking powder
  • vanilla
  • 2 hands of raisins hydrated in lukewarm water with honey (or sugar)
  • vanilla.
Method of preparation

Mix the cheese with the cream, egg yolks and powdered sugar. Vanilla pudding powder, flour and baking powder are mixed, then incorporated as well. Add the vanilla and the raisins, mix, and at the end, add the beaten egg whites. The dough can be placed in any form lined with baking paper. Leave it in the oven, over low heat, until it browns on top and even if it looks unripe in the middle, take it out. It will harden when it cools.

Easter without dough with sweet cheese and raisins

Ingredients Easter without dough with sweet cheese and raisins
  • 750 grams of sweet cheese (we can add, optionally, a little mascarpone)
  • 250 grams of raisins
  • 5 eggs
  • 10 tablespoons sugar
  • 200 ml cream,
  • 2 tablespoons semolina
  • 250 grams of vanilla pudding powder
  • 70-100 grams of melted and cooled butter
  • 2 sachets of vanilla sugar
  • grated lemon peel
  • 1 sachet of baking powder

How to make Easter without dough with sweet cheese and raisins

The egg whites are separated from the yolks and whipped. Cheese, sugar, egg yolks, semolina, pudding powder and flavors are mixed in a blender. Dissolve the baking powder in a little lemon juice and add to the composition. At the end, put the raisins and beaten egg whites. Carefully mix the composition, which should have the consistency of a thick cream. Leave in the oven until it catches a golden crust.

Easter recipe without dough, with cheese and vanilla

Ingredients Easter without dough, with cheese and vanilla
  • 1 kg of sweet cottage cheese
  • 250 ml cream
  • 6 eggs
  • 250 g sugar
  • 6 tablespoons semolina
  • 1-2 sachets of vanilla pudding
  • 1 sachet of baking powder
  • the peel of a lemon
  • 150 g raisins

How to prepare Easter without dough, with cheese and vanilla

Mix the cheese with the sugar, vanilla sugar, lemon peel, pudding powder and baking powder, cream, semolina, raisins, egg yolks and beaten egg whites. Wallpaper a round cake shape with baking paper, pour the composition and put in the oven. Bake for about an hour.



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