We clean the carrots and cut them into rounds, we clean the potatoes and we cut them into cubes. season with salt and pepper and cook in water until covered, until they are all cooked. Meanwhile, fry the meat cut into small cubes, in the oil in which we fried the meat heat the onion, put the sliced mushrooms and let them suffocate well.
Category New recipes
Asian Steak Topped with Bell Pepper Stir-Fry Recipe Ingredients2 tablespoons Thai-style chili sauce*1 1/2 tablespoons soy sauce2 teaspoons balsamic vinegar2 teaspoons grated peeled fresh ginger2 10- to 12-ounce New York steaks1 1/2 tablespoons vegetable oil, divided1 medium onion, halved, sliced2 medium red bell peppers, cut into 1/2-inch-thick strips1/2 cup chopped fresh cilantroRecipe PreparationPreheat oven to 375°F.
Cream Puffs with Lemon-Cream Filling Recipe Ingredientslemon-cream filling1/4 cup fresh lemon juice1 1/2 teaspoons finely grated lemon peel3 tablespoons unsalted butter, diced1 cup chilled heavy whipping creamcream puffs3/4 cup (1 1/2 sticks) unsalted butter, diced1 1/2 cups sifted all purpose flour (sifted, then measured)assemblyRobin Eggs malted milk candy (optional)4 ounces high-quality white chocolate (such as Lindt or Perugina), finely choppedspecial equipmentPastry bag with 1/2-inch plain round tipRecipe PreparationLEMON CREAM FILLINGCombine sugar, egg, lemon juice, lemon peel, and pinch of salt in heavy small saucepan; whisk to blend.
Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing Recipe IngredientsLamb12 garlic cloves, chopped2 tablespoons chopped fresh rosemary2 tablespoons chopped fresh thyme1 1/2 teaspoons coarsely ground black pepper1 5-to 5 1/2-pound leg of lamb, boned, butterflied, trimmedDressing and vegetables1/2 cup chopped fresh mint6 medium-size zucchini, trimmed, each quartered lengthwise6 medium-size yellow crookneck squash, trimmed, each cut lengthwise into 1/3-inch-thick slices3 large red bell peppers, stemmed, seeded, each cut lengthwise into 6 strips4 medium-size red onions, peeled, halved through root end, each half cut into 3 wedges with some of core attachedGrilling and serving7 ounces feta cheese, crumbled (about 1 3/4 cups)Fresh rosemary, thyme, and mint sprigsRecipe PreparationFor lambMix first 6 ingredients in medium bowl.
Blood Orange Marmalade Recipe Makes about 1 1/2 cups ServingsIngredients1 1/2 cups water, divided1 blood orange or regular orange, thinly sliced with peel into rounds, seeded if necessary2 1/2 tablespoons fresh lemon juiceRecipe PreparationCombine 1 cup sugar, 1 cup water, and orange slices in heavy medium saucepan.
Grilled Salmon with Indian Spices and Raita Recipe Ingredients1/2 cup coarsely chopped peeled fresh ginger1/4 cup vegetable oil plus more1 Tbsp. plus 1 tsp. garam masala2 garlic cloves, coarsely chopped1 2-lb. center-cut piece of boneless salmon fillet, skin onKosher salt and freshly ground black pepper1 cup plain whole-milk yogurt3/4 cup finely chopped peeled, seeded cucumber2 Tbsp.
Pickled Corn Recipe Ingredients6 ears of corn, husked, cut crosswise into about 1 1/2& 39; rounds5 1/2 tablespoons kosher salt plus more2 red chiles (such as jalapeño or Fresno), cut crosswise into thin rounds, seeded1 teaspoon whole black peppercornsRecipe PreparationCook corn in a large pot of lightly salted boiling water until crisp-tender, about 4 minutes.
Grilled Eggplant Baba Ghanoush Recipe 4 (makes about 2 cups) ServingsBe patient: The goal is to char the eggplants beyond recognition.IngredientsOlive oil (for grill and drizzling)2 pounds Italian eggplants (4 medium)2 tablespoons fresh lemon juice½ garlic clove, finely gratedKosher salt and freshly ground black pepperSumac, za’atar, crushed red pepper flakes, or Aleppo pepper; grilled flatbreads or pita bread (for serving)Recipe PreparationPrepare a grill for medium-high heat; lightly oil grate.
Our site's Best Fried Chicken Sandwich Recipe This sandwich is engineered for maximum impact. Each element is awesome, but it’s the way they come together that puts it over the top. Mmmmm, yeah. This is part of BA& 39;s Best, a collection of our essential recipes.IngredientsChicken1 tablespoon Diamond Crystal or 1¾ teaspoons Morton kosher salt1 teaspoon light brown sugar4 skin-on or skinless, boneless chicken thighsSeasoned Mayonnaise1 garlic clove, finely grated2 tablespoons fresh lemon juice2 tablespoons finely chopped chives½ teaspoon freshly ground black pepperAssembly1½ cups all-purpose flour1 tablespoon garlic powder1 tablespoon onion powder2 teaspoons cayenne pepper2 tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt, plus more1 large egg, beaten to blend2 tablespoons bourbon (optional)3 tablespoons hot sauce (such as Frank’s); plus more for serving (optional)Peanut or vegetable oil (for frying; about 8 cups)4 seeded soft hamburger buns3 tablespoons unsalted butter, meltedBread-and-Butter Pickles (for serving), plus 1 tablespoon brine4 cups thinly sliced iceberg lettuceFreshly ground black pepperRecipe PreparationChickenMix salt, sugar, and baking powder in a small bowl.
Bourbon Barbecue Sauce Recipe Makes 2 1/2 cups ServingsIngredients1/2 cup mild-flavored (light) molasses3 tablespoons hot pepper sauce2 tablespoons Worcestershire sauceRecipe PreparationCombine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally.
Close Menu IconSubscribe to our newsletterServingsThe key to this drink is fresh pineapple juice.Ingredients2 cups fresh pineapple juice2 cups orange juice1 cup white rum3/4 cup high-proof dark rum3 tablespoons CampariOrange wedges and maraschino cherries, for garnishRecipe PreparationMix ingredients in a pitcher.
Slow-Cooked Summer Squash Recipe Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results. They fold into pasta beautifully, but that’s just one of many ways to use them.Ingredients1 lb. summer squash or zucchini, sliced crosswise ¼& 34; thickZest of 1 lemon, removed in wide strips½ cup extra-virgin olive oil1 Tbsp.
Pistachio, Lemon, and Vanilla Shortbread Recipe Ingredients1 1/2 cups all purpose flour1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes1 1/2 teaspoons grated lemon peel1 teaspoon vanilla extract1 cup shelled natural pistachios (about 4 ounces), coarsely choppedRecipe PreparationPreheat oven to 325°F.
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing Recipe IngredientsStuffing1 1/2 pounds sweet Italian sausages, casings removed, broken into pieces2 medium fresh fennel bulbs, trimmed, diced, plus 1/4 cup chopped fronds2 cups chopped leeks (white and pale green parts only)5 garlic cloves, thinly sliced2 cups fresh breadcrumbs made from crustless country-style French bread1 cup freshly grated Parmesan cheese1 cup whole-milk ricotta cheese2 teaspoons chopped fresh sage2 teaspoons chopped fresh rosemary3/4 teaspoon ground black pepperTurkey1 tablespoon fennel seeds, ground2 teaspoons minced fresh rosemary2 teaspoons ground black pepper1 12- to 14-pound turkey; neck, heart, and gizzard reserved for Ultimate Turkey Stock2 cups (or more) Ultimate Turkey Stock or low-salt chicken brothFresh Fennel Pan Gravy if roasting the turkey, or Mixed-Mushroom and Tarragon Gravy if grilling the turkeySpecial EquipmentCharcoal chimney (if grilling)13x9x2-inch disposable aluminum baking pan (to catch drips; if grilling)Recipe PreparationStuffingHeat oil in large skillet over medium-high heat.
Tortilla de Patatas Recipe Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned.Ingredients3 lb lb. Yukon Gold potatoes (6–8), peeled, cut into ¼” slices2 teaspoon kosher salt plus more for seasoning10 large eggs, beaten to blendRecipe PreparationPlace potatoes in a large colander, sprinkle with 2 tsp.
Close Menu IconSubscribe to our newsletterIngredients6 tablespoons extra-virgin olive oil2 tablespoons Sherry wine vinegar8 ounces mixed baby greens1/2 cup mixed pitted olives1/2 fennel bulb, thinly sliced crosswiseRecipe PreparationWhisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper.
Our site's Best Sandwich Bread Recipe BA& 39;s Best, a collection of our essential recipes.& 34; />BA& 39;s Best, a collection of our essential recipes.& 34; />For BLTs, French toast, grilled cheeses, bread and jam, the daily lunchbox sandwich, or whenever an absolutely perfect loaf of white bread is required.
Salted-Butter Apple Galette with Maple Whipped Cream Recipe in this video.& 34; />This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.Ingredients¼ cup (½ stick) salted butter½ vanilla bean, split lengthwiseAll-purpose flour (for dusting)1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced ⅛” thick3 tablespoons dark muscovado or dark brown sugar1 tablespoon granulated sugar2 tablespoons pure maple syrupRecipe PreparationPlace a rack in middle of oven and preheat to 375°.
Chocolate, Caramel, and Walnut Tart Recipe IngredientsCRUST1 1/2 cups all purpose flour1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes4 tablespoons (or more) ice waterFILLING1 cup sugar (preferably baker& 39;s sugar or other superfine sugar)1 cup heavy whipping cream1/4 cup (1/2 stick) unsalted butter, room temperature2 teaspoons vanilla extract2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped2 ounces semisweet chocolate, chopped2 1/2 cups (about 9 ounces) walnuts, toasted, cut into 1/2-inch piecesRecipe PreparationFOR CRUST:Blend flour and salt in processor 5 seconds.
White Cheddar Puffs with Green Onions Recipe Ingredients1/4 cup (1/2 stick) butter, cut into 4 pieces1/2 teaspoon coarse kosher salt plus additional for sprinkling1 cup plus 2 tablespoons all purpose flour1 1/2 cups (packed) grated extra-sharp white cheddar cheese2/3 cup minced green onionsRecipe PreparationLine 2 baking sheets with parchment paper.
Arugula with Italian Plums and Parmesan Recipe For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled “rocket” or “rucola,” at the farmers’ market. It’s much more peppery and sturdy than what you’ll find at the supermarket. For an over-the-top dinner menu, serve this salad with Romano bean salad, paccheri with shellfish, grilled red mullet, grilled bistecca, and brioche au rhum.